Los Cabos Cantina Grill

DEEP FRIED ICE CREAM

A Mexican favourite. A huge ball of Vanilla ice cream coated in a sweet crunchy topping – flash-fried and served in a tortilla bowl with chocolate sauce and cinnamon

XANGO’S CHEESECAKE

Rich, smooth cheesecake in a crispy tortilla.

FRIED BANANAS EN SERAPE

Sauteed in brown sugar and dark rum wrapped in flour tortillas baked and served with vanilla ice cream.

MEXICAN BROWNIES

An ancient Mayan recipe served warm and topped with vanilla ice cream and Kahlua fudge sauce.

DESSERT NACHOS

Crispy fried tortilla wedges, sprinkled with cinnamon sugar, topped with ice cream, dulce de leche, Kahlua fudge sauce and topped with Spanish peanuts.

BAJA BEACH BLENDED MARGARITAS

1 oz tequila 1/2 oz Triple Sec blended with lime, strawberry, mango, peach or raspberry

CADILLAC MARGARITA

1 oz Cuervo Gold and fresh lime juice served on the rocks with a Grand Marnier float

MARGARITA WILSON

named after a long-time friend
For those who don’t care for tequila, this wine based margarita is for you. White wine blended with lime, strawberry or mango.

LONG BEACH ICED TEA

(A California twist on an old classic)
Vodka, gin, rum, triple sec, lemon juice topped with cranberry juice

COWABUNGA COCKTAIL

1/2 blended pina colada 1/2 blended strawberry daiquiri in the same glass HANG LOOSE!!

BLUE CORAL MARGARITA

1 oz Cuervo Silver and fresh lime juice, served on the rocks topped with 1/2 oz of Blue Curacoa

OVER THE TOP SHELF MARGARITA

CABO WABO tequila, fresh lime juice and Grand Marnier served on the rocks

CATALINA ISLAND COCKTAIL

(It’ll take you 26 miles across the sea)
Malibu coconut rum, blue curacao, melon liqueur and pineapple juice.

ELECTRIC LEMONADE

Bacardi Limon, Blue Curacoa and frozen lemonade

REGGAE SUNSPLASH

Malibu mango rum, banana liqueur, pineapple juice, orange juice with a grenadine float.

Drinks

BEER STELLA ARTOIS LIQUOR COOLERS SPECIALTY COFFEE CIDER REGULAR COCKTAILS
RED OR WHITE WINE KEITH'S

STREET TACO 3-PACK

Choice of beef barbacoa, ground beef, chicken tinga or pork carnitas on traditional soft corn tortillas with lettuce, pico de gallo and shredded cheese.

SMOKY BEACH BONFIRE FLAUTAS

A house specialty! Roasted corn, black beans, smoked gouda and chipotle bbq sauce. All wrapped up in crispy flour tortillas. Served with sour cream

TAQUITO SUNRISE

Crispy corn tortillas wrapped around your choice of beef or chicken filling. Served with a sunrise of dipping sauces

CORN DUSTED RED CHILE CALAMARI

We add just the right amount of spice and cornmeal to the coating and flash fry our calamari to perfection. Served with ancho aioli.

QUESO FUNDIDO

A melting pot of gooey cheeses with a hint of tomato, onions and spices. Served with plenty of tortilla chips

FIESTA CHEESE STICKS

Crispy tortilla crusted cheese sticks with chipotle ranch sauce for dipping.

CHORIZO CON QUESO

A sizzling skillet of 4 types of melted cheese and crumbly spicy chorizo sausage. Served with plenty of tortilla chips

MUSSELS MEXICANA

Poached in a savoury Cervesa-Jalapeno salsa. Served with garlic toast points

BAJA SIGNATURE CEVICHE

A Baja coast staple! Lime marinated shrimp and scallops with diced tomatoes, red onions, jalapenos, cilantro and avocado. Served chilled with tortilla chips for dipping.

CABOS QUESADILLAS

Everyone’s favourite Mexican snack! Choose “Chicken and black bean”, “Shrimp and Mango”, “Pork Carnitas with grilled onions” or “Vegetarian”

CHIPOTLE GRILLED SHRIMP

Plump tiger shrimp sautéed in a chipotle-poblano sauce. (Or choose crispy fried chipotle shrimp)

GUACAMOLE DE CASA

Fresh HAAS avocado hand-mashed chunky style with the finest ingredients. Served with tortilla chips.

REFILL YOUR CHIPS AND SALSA

CHICKEN TORTILLA SOUP

A traditional Mexican blend of roasted tomatoes, chilies, corn and rich chicken stock combine to create this house specialty. Garnished with tortilla strips, Jack cheese and cilantro

CASA SALAD

Fresh greens with sweet pepper, tomato and red onion, topped with crispy tortilla strips and shredded cheese.

MALIBU SUNBURN SALAD

Fire-roasted bell peppers, red onion and mango strips atop frsh mixed greens. Sprinkled with crumbled feta and drizzled with a mango-jalapeno vinagrette.

AZTEC BLACK BEAN SOUP

A thick, rich soup combining smoky black beans with a vegetarian stock. Garnished with sour cream.

TIJUANA TACO SALAD

A bed of shredded Iceberg lettuce, topped with Spanish rice, black beans, pico de gallo and Monterey jack cheese. With your choice of marinated chicken or beef. Served in an edible tortilla bowl!

CALIFORNIA COBB SALAD

An eclectic mix of fresh greens, blue cheese crumbles, chopped egg, bacon, avocado, chicken and fresh cut tomatoes

FIESTA TIME TAMALES

Traditional Mexican corn dumplings, steamed in real corn husks with your choice of fillings and sauce. Served with smokey black beans and Spanish rice.

DOUBLE-DECKER TACOS

Two crunchy corn tacos filled with seasoned ground beef, cheese, lettuce and pico. Surrounded by soft flour tortillas and refried beans. Served with rice and beans

ENSENADA ENCHILADAS

Soft corn tortillas with beef, chicken, carnitas, veggie or cheese filling covered with your choice of sauce. Topped with melted cheeses, served with refried beans, rice and salad.

BIG SUR FISH TACOS

DOS EQUIS” battered mahi mahi morsels in flour or corn tortillas topped with a citrus cilantro slaw and pico de gallo. Sure to be your new favourite served with refried beans and rice

BIG D’S BURRITO PLATTER

Turn your burrito into a chimichanga for $.99

Your choice of Chicken, Beef, Carnitas or vegetables with rice+beans+cheese+sauce. It’s all inside a huge flour tortilla. Served with rice, refried beans and salad. $11.99

make it saucy $.99 / dirty it up (queso fundido sauce)... add $1.99

Sauce Choices: Fire roasted ranchero (mild), Tomatillo salsa verde (medium), Spicy enchilada sauce (hot)

FREESTYLE FAJITAS

The possibilities are endless! We start with a sizzle platter of onions, cubanelles and sweet peppers. You choose your favourite toppings. Ask for a fajita checklist!

MEXICALI PIZZA

A large crispy flour tortilla topped with salsa, black olives, jalapenos, cheddar and jack cheese, pico de gallo and chorizo sausage

SURFER GIRL BURRITO

For those that like their burrito on the lighter side. This version includes chicken or beef with smokey black beans, roasted corn, gouda cheese, rice and pico de gallo. Topped with a guacamole verde sauce. Served with casa salad.

DOOLEYS STACKED TORTILLA

Choose your favourite filling (Beef, Chicken, Carnitas or Vegetarian), your sauce (fire roasted, enchilada, salsa verde) and we’ll custom create your “Mexican” lasagna for you.
Includes rice, beans, cheese & vegetables

GNARLEY NACHOS

Start With Chips & Cheese $7.99

Add your favourite toppings:

$.75 ITEMS:
Jalapenos, Salsa Verde, Pico De Gallo, Black Olives, Bannana Peppers, Lettuce, Fire Roasted Salsa, Black Beans, Sour Cream, Red Onions, Tomatoes

$1.99 ITEMS:
Extra Cheese, Shredded Chicken, Shredded Beef, Guacamole, Carnitas

LONG BOARD STEAK SANDWICH

A hand-trimmed 8 oz striploin grilled to your specs on a garlic loaf with guacamole, pepper jack cheese with fried onions and hot banana peppers.

MONTEREY CLUB SANDWICH

A grilled chicken breast topped with fresh tomato, lettuce, crispy bacon and avocado slices on a fresh bun with ancho mayo.

VENTURA VEGAN WRAP

A combination of 6 veggies, refried and black beans and rice, sautéed in our fire-roasted salsa all wrapped up in a flour tortilla.

DOUBLE CHEESEBURGER “ANIMAL STYLE

Two 4oz burger patties smothered in cheese, sautéed onions and Cabo sauce with all the fixings.

FIVE-O FAJITA WRAP

Your choice of Chicken or Steak slices in a flour tortilla with sautéed onions and peppers, fire-roasted salsa and melted cheese

PULLED PORK SANDWICH

Tender shredded pork bathed in a smoky bbq sauce topped with sautéed onions.

BIG KAHUNA BURGER

A juicy homemade 8oz burger with lettuce tomato and red onion.
Add cheese, bacon or avocado $.99 each