Tropical Hut Philippine Cuisine

Spring Rolls (For 3)

Deep fried ground pork and vegetables rolled in a wrapper

Okoy (For 3)

Pan fried bean sprouts topped with shrimp, tofu and carrots served with spices

Beef Sinigang Soup

Brisket cooked with tamarind soup mixed with vegetables

Sugpo Soup

Giant tiger prawn cooked with tamarind soup mixed with vegetables

Mango Salad

Tossed green vegetables accented with mango strips and dressed with rice vinegar

Pansit Bihon

Rice noodles cooked with chicken breast strips and vegetables

Palabok

Noodles mixed with ground pork and seafood sauce, topped with smoked fish, pork rind, boiled eggs, roasted garlic and lemon

Beef Mami

Chow mein noodles in beef broth, topped with beef brisket, vegetable and spices

Chicken Mami

Chow mein noodles in chicken broth, topped with chicken vegetables and spices

Menudo

Pork stew combined with vegetables and many spices

Dinuguan with Rice Cake

A Filipino savory stew of pork, simmered in a rich, spicy dark of pig blood, garlic, chili and vinegar, eaten traditionally with rice cakes

Pork BBQ (For 3)

Marinated pork on skewers

Sinugba

Barbequed salted pork, strips served in a sea of vinegar and spices

Crispy Pata

Deep fried boiled pork hocks served with spicy vinegar and soya sauce

Sisig

Chopped boiled and grilled pork ears and belly, cooked with chicken liver and spices and served on a hot plate

Kare-Kare

Stewed ox tail on peanut butter sauce and shrimp paste and mixed with vegetables

Caldereta

Sauteed beef on peanut butter and tomato sauce, mixed with spices

Bistik

Pan fried and marinated on lemon juice and soy sauce beef strips sauteed with onion slices and served on a hot plate

Fried Tilapia

Pan fried tilapia seasoned with salt

Kinilaw

Fresh cubed salmon served vinegar sauce topped with chili, onions, ginger and tomato

Okoy (Vegetable) (For 3)

Pan fried bean sprouts with topped with shrimp tofu and carrots

Fresh Lumpia (For 3)

Sauteed mixed vegetables with shrimp wrapped on fresh crepe, topped with fried garlic and sweet garlic sauce

Pakbet

Mixed Asian vegetables cooked with meat and shrimp paste

Ginataang Langka

Chopped young jackfruit and pork slices cooked in coconut milk and ginger sauce.

Laing

Taro leaves mixed with pork slices and shrimp cooked with coconut milk and chili

Pork BBQ (A La Carte)

Marinated pork on skewers

Chicken BBQ

Marinated chicken breast on skewers

Lechon Kawali

Deep fried pork belly

Chicken Adobo

Deep fried chicken cooked in vinegar, spices and soy sauce

TapSiLog

Pan fried cured beef slices with garlic rice and eggs

ToSiLog

Cured sweet slices of pork with garlic rice and eggs

LoSiLog

Sweet and spicy Filipino style sausage with garlic rice and eggs

DaSiLog

Pan fried marinated boneless baby milk fish with garlic rice and eggs

Buko Pandan

Shredded young coconut and diced green jello, mixed with cream and sweet milk and dash of shredded cheese

Cassava Cake

Grated cassava baked with coconut milk and sugar

Biko

Steamed sweet rice cooked with coconut milk and sugar

Leche Flan

Egg custard topped with soft caramel