Tremonti is proud to offer full service customized catering, from 10 people to as large as 250 people. Allow Tremonit's catering team help you select a menu that will fit your specific needs. Tremonti's catering allows you the opportunity to entertain in the comfort of your own home. Our attention to detail and passion for food allows you to enjoy your own event as host without working or leaving your home. Whatever your menu choice will be, we would be honoured in making your event a memorable occasion!more...See more text
Mixed wild mushrooms sautéed in extra virgin olive oil & rosemary, served on a bed of mixed greens & bocconcini cheese
$22.00
Lumache Montanare
Snails with mushrooms, demi glaze, goat cheese served on puff pastry
$25.00
Calamari alla Griglia
Tender grilled calamari with mixed greens and vintage balsamic emulsion
$21.00
Antipasto Italiano
Assortment of Italian antipasti & cold seafood
$20.00
Gamberi alla Diavola
Pan seared black tiger shrimps in a spicy tomato sauce
$22.00
Cozze Marinara
fresh mussels sautéed with onions, garlic. white wine and tomato sauce
$21.00
Carpaccio di Manzo Parmigiano
Thinly sliced marinated beef tenderloin with parmigiano and arugula
$23.00
Insalata di Spinaci
Tender baby spinach salad dressed with walnut, pears, & asiago cheese in a balsamic olive oil vinaigrette
$17.00
Caprese di Bufala
Buffalo milk mozzarella and organic tomato, arugula, with extra virgin olive oil and fresh basil
$20.00
Insalatina Ortolana
Mixed baby spring mix salad with house dressing
$16.00
Insalata Cesare Reggiano
An old classic, house dressing with shaved parmigiano and croutons
$17.00
Insalata di Radicchio
$18.00
Arugula alle Noci
Baby arugula, walnuts, pears, asiago cheese in a vinaigrette dressing
$18.00
ZUPPE
Pasta e Fagioli
Home made noodles and Romano beans. An Italian classic
$14.00
Minestra del Giorno
Soup of the day, please ask your waiter
$14.00
FARINACI
(Whole Wheat Pasta Available )
Spaghetti alla Chitarra
Home made spaghetti with fresh tomato and basil
$25.00
Gnocchi al Ragu di Fagiano
Home made potato dumplings in a pheasant ragu
$29.00
Pappardelle Ragudi Cinghiale
Flat noodles with wild boar ragu and truffle oil
$29.00
Penne alla Vodka
Tube pasta, pancetta, and green onions flambéed with vodka, rose sauce
$26.00
Linguine Pescatore
Sautéed with shrimps, squid, clams & scallops in a white wine, herbs and tomato sauce
$29.00
Risotto ai Funghi Selvatici
Sautéed with a variety of wild mushrooms, parmigiano shaved
$29.00
Fettuccine Tremonti
Sautéed with julienne of chicken breast, mixed mushrooms, rosé sauce
$27.00
Healthy Choices
Substitute your pasta to any one of the following for an additional $6 Spelt Pasta: compared to wheat, spelt is higher in protein and fiber. Spelt, like other whole grains, has been shown to reduce blood pressure and risk of heart attack. Rice Pasta: Gluten Free, easily digestable.
SECONDI PIATTI
All Entrees Are Served With Vegetables Of The Day.
Petto Di Pollo alla Griglia
Free-range chicken breast grilled with rosemary & extra virgin olive oil
$31.00
Vitello Forestiere
Tender veal, field mushrooms in a white wine & lemon sauce
$33.00
Vitello Con Asparagi
Tender veal, topped with asparagus, mozzarella, white wine and lemon sauce
$33.00
Costata di Vitello
Certified 10 oz. grilled tender veal chop, topped with oyster mushrooms, in a brandy sauce. Also available grilled.
$49.00
Bistecca di Manzo al Barolo
Center cut AAA Certified Angus Beef Strip loin steak grilled to your preference in a Barolo wine demi-glace
$49.00
Costolette di Cervo Con Bacche Selvatiche
Venison Chops in a wild berry sauce
$59.00
Carré di Agnello Arrosto
Australian lamb, roasted with herb, in a red wine glaze
$49.00
Grigliata di Pesce
Variety of fresh fish, black tiger shrimps, calamari
$49.00
Frittura di Calamari e Gamberi
Deep fried calamari & shrimps.
$39.00
Filletto di Salmone al Forno
Baked fillet of salmon, lemon, white wine, garlic & herbs
$39.00
Trota Salmonata alla Griglia
Fresh fillet of Rainbow trout seasoned with herbs, lemon grilled
$30.00
Gamberoni Arrabiati
Black tiger jumbo Shrimps in a brandy and paprika cream sauce
We weren't sure where to have dinner and decided to try this place. It was definitely worth it! When we walked in, we were greeted right away, in Italian and English, which I thought was a nice touch. There was a piano player in the foyer playing nice tunes, I liked that. The server came over right away, very courteous and kind. We were given bread with oil and vinegar to dip, it tasted delicious! Definitely authentically Italian! We then ordered fried calamari to start, definitely a good choice! Nice and crispy! Our pasta came soon after. It was cooked to perfection! The sauce was superb and the pasta's flavours all blended together nicely. I was thoroughly impressed with this restaurant and would definitely visit again. The only thing that wasn't too nice was the price, over $80 for two people, but it was well-worth it.
I had an overall fantastic experience.
From the moment we walked in, the staff were extremely friendly and attentive.
The wine list was excellent, and there was something for everyone on the menu. The complimentary pizzaiola was a very nice surprise. Portion size was very good, we were left satisfied
A great place for any occasion.
The place is in desperate need of a renovation. The decor looks like its from the 1980's. The food was okay, but I was honestly expecting way better considering how expensive it is. The servers were nice, I'll give them that.
