Come taste a delightful meal at Sutherland's Restaurant. You can get there by bicycle and visit them in an area acknowledged as lively. Payments by cheque and certified cheque are recognized.
Fresh Island greens and local vegetables, picked seasonally in our garden.
Small
$4.50Large
$9.00
Caesar Salad
The classic, with grated parmesan, bacon bits, garlic croutons and lemon.
Small
$5.00Large
$10.00
Spinach Salad(gf,v,df)
Baby spinach, bacon, mandarin oranges, toasted almonds and red onions tossed in a blueberry vinaigrette.
Small
$5.00Large
$10.00
Caprese Salad(gf,v)
Stacked sliced tomatoes, fresh basil, Island greens and bocconcini with a maple balsamic drizzle.
$10.00
Award Winning Seafood Chowder
Packed with seafood, a hint of white wine and thyme.
Cup
$6.00Bowl
$11.00
The Soup
Ask your server what the chef has prepared. Always made in-house.
Cup
$4.00Bowl
$6.00
Daily Lunch Specials MENU - Sutherland's Restaurant
Served from 11:30am 4:00pm Add Chicken to any salad - $4.00 Add 3 Bacon Wrapped Scallops to any salad - $6.75 (GF) Gluten Free (V) Vegetarian (DF) Dairy Free Add 1 Colossal Shrimp to any salad - $3.75
Fish & Chips
Beer battered cod, served with fries or garden salad.
$10.00
Mozza Chicken Linguini
Roasted chicken and tomato basil sauce baked with mozzarella over linguini.With garlic toast.
$10.00
Soup & BLT Wrap
Todays soup and a BLT on a soft shell tortilla.
$10.00
Apps & Snacks MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
Mussel Boats
PEI potato skins topped with Island Blue mussels, seafood velouté, and fresh parmesan.
$11.95
Malpeque Oysters(gf,df)
Served raw on the half shell, with lemon and an apple onion mignonette.
each
$2.50
Bacon Wrapped Scallops(df)
You know you want some!
$11.75
PEI Blue Mussels
Cultivated in the pristine waters of PEIs North Shore, steamed in white wine and garlic.
$10.00
Bell River Crab Cakes
Seasoned PEI potato cakes with Bell River crab, topped with a spicy tomato relish.
$10.25
Lobster Stuffed Mushroom Caps
Garlic baked mushrooms stuffed with Island lobster, cream cheese and fresh herbs. Topped with bread crumbs and fresh parmesan.
$12.00
Jumbo Shrimp Cocktail(gf, df)
4 Colossal prawns, garlic pan-kissed and chilled. Served with lemon and cocktail sauce.
$15.00
Nachos
Tri-color corn chips topped with tomato, onion, black olives, bell peppers, banana peppers and cheese. Served with salsa and sour cream. Add Chicken - $4.00 Add Pulled Pork - $4.00
$14.00
Potato Skins
Four PEI potato skins topped with melted cheese, bacon and green onion, served with sour cream.
$9.95
Wings (df)
Chicken wings, served with your choice of bbq, sweet Thai chili, or hot sauce.
Half Pound
$6.251 Pound
$12.50
Spinach & Artichoke Dip
Baby spinach and artichoke hearts with sour cream, chèvre and parmesan served with toasted Zaatar buttered bread.
$10.00
Pulled Pork Sliders(df)
Slow braised tender pork, married with our maple chipotle BBQ sauce, topped with fennel & poppy seed slaw.
$10.95
Captain Sutherlands Haul (df)
Try our seafood tasting platter of oysters, jumbo shrimp, bacon wrapped scallops, and mussels. Served with cocktail sauce, lemons and garlic toast.
For Two
$20.00For Four
$40.00
Pub Fare MENU - Sutherland's Restaurant
All Pub Fare Items served with fries or garden salad. Substitute Caesar Salad or Spinach Salad- $2.00 (GF) Gluten Free (V) Vegetarian (DF) Dairy Free
Fish & Chips
Hand caught, sustainable Atlantic cod, local beer battered and served with Chefs favorite tartar sauce and lemon.
$10.00 (1 piece)
$14.00 (2 piece)
Claw & Knuckle Sandwich
4 ounces of Island lobster tossed in béarnaisesauce on a garlic toasted sesame seed bun.
$16.00
The Sutherlands Burger
6 ounces of seasoned Island ground beef, aged cheddar cheese and bacon, topped with caramelized onion jam and ketchup on a ciabatta bun.
$14.50
The Club
The classic double decker.PEI Turkey.Bacon.Tomato.Lettuce.Your choice of white or whole wheat toast.
$13.50
Cubano Panini
Cumin scented pulled pork with mustard, pickles and Swiss cheese grilled on a ciabatta roll.
$13.50
Chicken & Broccoli Crepes
Roasted chicken breast and broccoli wrapped in French crepes with Swiss cheese and finished with hollandaise sauce.
$13.50
Flatbread Pizzas MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
BBQ Chicken
With red onion, cheese and BBQ sauce on a Greek flatbread. Served with fries or garden salad.
$12.00
Pepperoni & Cheese
With a tomato basil sauce on a Greek flatbread.Served with fries or garden salad.
$12.00
Mediterranean (v)
With black olives, goat cheese, tomatoes, red onions and tomato basil sauce topped with a maple balsamic drizzle. Served with fries or garden salad. Substitute Caesar Salad or Spinach Salad- $2.00
$12.00
The Chip Wagon MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
PEI Fries(v,df)
A basket of golden and crispy PEI fries
$4.00
Sweet Potato Fries (v,df)
Served with chipotle mayo for dipping.
$8.50
Classic Poutine
PEI Fries topped with cheese curds and gravy.
$7.95
Pulled Pork Poutine
PEI fries, maple BBQ pork, cheese curds and a smokey gravy.
$10.95
Scallop Poutine
PEI fries, bay scallops, cheese curds and hollandaise sauce.
$13.95
Chicken Poutine
PEI fries, roasted chicken, cheese curds and gravy.
$10.95
Entrees MENU - Sutherland's Restaurant
(GF) Gluten Free (V) Vegetarian (DF) Dairy Free
Seafood Linguini
Shrimp, scallops and mussels in your choice of chardonnay cream, tomato or olive oil on a bed of linguini. Served with garlic toast.
$23.00
Blackened Atlantic Salmon (gf)
6 ounce fillet of salmon, pan-kissed with Cajun spices, topped with a cranberry mango salsa. Served with potato of the day and seasonal vegetables.
$26.00
The Scallops (gf)
Atlantic pan seared scallops, drizzled with a bacon and white wine cream reduction. Served with potato of the day and seasonal vegetables.
$32.00
The Strip
8 ounces of PEI striploin steak, charbroiled with a brandy flambéed green peppercorn sauce and caramelized onion jam. Served with potato of the day and seasonal vegetables.
$32.00
Jerk Chicken Kabobs
Chicken breast marinated in jerk seasoning with a cranberry mango salsa. Served with potato of the day and seasonal vegetables
$22.00
Lemon Peppered Haddock
Hand caught, sustainable Atlantic Haddock, oven baked with lemon pepper. Served with Potato of the day and seasonal vegetables.
$17.00
Lobster Cold Plate
A market PEI lobster served chilled with house-made potato salad, coleslaw and a freshly baked roll.
$23.00
Mushroom & Artichoke Linguini(v)
Mushroom mélange, artichoke hearts and fresh parmesan tossed in cream sauce or olive oil. Served with garlic toast.
$20.00
Seafood Bubbly Bake
Shrimp, haddock, scallops and mussels baked in a cream sauce with toasted bread crumbs and Swiss cheese. Served with potato of the day and seasonal vegetables.
its a lovely spot - enjoy my dining there every time I go. My two daughters both have booked their wedding reception at Stanley Bridge. Beautiful part of our island, Stanley Bridge -
