Bâton Rouge invites you to savor a delicious meal! Choose between ribs, premium steaks, salads or burgers. To ensure high standards of freshness, our signature recipes are prepared daily from scratch.
Lightly hand-battered calamari dusted with Cajun spices and served with ancho-chipotle sauce.
$13.00
Spinach Dip
Blend of spinach, artichoke hearts and cheese served with tortilla chips, salsa and sour cream.
$12.00
Thai Coconut Shrimp
Coconut battered crispy tiger shrimp, served with a spicy Thai sauce.
$13.00
Cheddar Dip
A warm blend of cheeses topped with diced tomatoes and jalapeno peppers, served with tortilla chips.
$10.00
Lobster Poutine
Our famous fries mixed with lobster and cheese curds all topped off with rich lobster bisque gravy.
$10.00
Seared Ahi Tuna
Sesame crusted seared tuna, thinly sliced on a bed of greens with an Asian soy-balsamic vinaigrette.
$13.00
Crab Cakes
Two pan-seared crab cakes drizzled with a balsamic glaze, served with corn salsa and chipotle mayo.
$12.00
Salmon Tartare
Thinly diced fresh salmon enhanced with soy dressing, cucumber, fried onion straws, lime juice and capers served with arugula and crostinis.
$13.00
Chicken Tenders
Three hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.
$9.00
Creamy Potato Soup
Our famous signature potato soup garnished with cheddar cheese, smoked bacon bits and scallions.
$7.00
Soup of the Day
Please ask your server.
$6.00
Starter Salads
Caesar 6 Mixed 6
salads MENU - Bâton Rouge
Add to Your Caesar or Mixed Salad 6 oz. grilled chicken breast 6 8 oz. top sirloin steak 9 Jumbo North Atlantic seared scallop skewer 13 3 grilled jumbo black tiger shrimp skewer 9
Top Sirloin
Our top sirloin done to your liking, served on mixed greens with grilled zucchini and roasted red peppers, finished with walnuts and blue cheese.
$21.00
Seared Ahi Tuna
Finest quality tuna, lightly seared and topped with toasted sesame seeds on a bed of mix greens and drizzled with our lime & ginger dressing.
$21.00
Grilled Salmon
A grilled salmon fillet on a bed of mixed greens topped with capers and diced tomatoes.
$19.00
Chicken Tenders
Hand-battered chicken tenders served on mixed greens and finished with croutons, chopped egg, smoked bacon bits, sliced avocado, hearts of palm and artichokes.
$17.00
Louisiana Chicken
Grilled chicken slices and mixed greens tossed with a pineapple and soy dressing and topped with Thai peanut sauce and crisp oriental noodles.
$18.00
Caesar
Crisp romaine lettuce tossed with our signature egg-free Caesar dressing, topped with croutons and grated Parmesan cheese.
$11.00
Mixed
Mixed greens with croutons, chopped egg and smoked bacon bits.
$11.00
sandwiches & burgers MENU - Bâton Rouge
Big Devil Burger
Half-pound of premium beef topped with fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
$16.00
Bâton Rouge Burger
Half-pound of premium beef topped with crispy bacon and Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our Dijonnaise sauce.
$15.00
Club Sandwich
Marinated and grilled chicken breast, crispy bacon, Monterey Jack cheese, crispy leaf lettuce, tomato and mayonnaise.Served on toasted country bread.
$16.00
Chipotle Chicken Sandwich
Marinated and grilled chicken breast topped with BBQ sauce, crispy bacon and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce and tomato. Served on grilled herb ciabatta bread.
$15.00
Prime Rib Sandwich
Tender sliced prime rib topped with melted Monterey Jack cheese, enhanced with horseradish aioli and served on a toasted hoagie bun with a side of au jus.
$17.00
Grilled Vegetable Sandwich
Portobello mushrooms, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Mixed with crispy leaf lettuce, goat cheese and fresh basil mayonnaise served on toasted country bread.
$14.00
Ribs MENU - Bâton Rouge
Add a soup of the day, Caesar or mixed salad for only $4 extra. Our signature fall-off-the-bone pork back ribs, slow-cooked at low heat for 8 hours until they’re mouthwateringly tender and basted with our made-in-house classic Bâton Rouge BBQ sauce.
BBQ Pork Back Ribs
$22.00 (10 oz.)
$27.00 (16 oz.)
BBQ Pork Back Ribs & Chicken Tenders
10 oz. of ribs and our hand-battered chicken tenders served with our Dijonnaise sauce.
$27.00
BBQ Pork Back Ribs & Chicken
10 oz. of ribs and a grilled marinated chicken breast basted with our BBQ sauce.
$26.00
BBQ Pork Back Ribs & Shrimp
10 oz. of ribs and a grilled jumbo black tiger shrimp skewer basted with our BBQ sauce.
$29.00
bâton rouge reserve steaks MENU - Bâton Rouge
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries or wild rice pilaf. Add a soup of the day, Caesar or mixed salad for only $4 extra. Enhance Your Experience Cajun butter or peppercorn sauce available upon request. Blue cheese 3 Brie cheese 5 Lobster tail 16 Sizzling mushrooms 5 Jumbo North Atlantic seared scallop skewer 13 3 grilled jumbo black tiger shrimp skewer 9
The Cowboy Rib Steak
Our signature steak, centre cut from the rib section, well-marbled with great flavour.
$37.00 (20 oz.)
Rib Steak
Tender and juicy bone-in steak aged for 28 days.
$31.00 (16 oz.)
Prime Rib
Premium quality, seasoned and slowroasted. Your choice of grilled or au jus.
$26.00 (10 oz.)
$30.00 (14 oz.)
Filet Mignon
Aged for 28 days and grilled to melt-in-your-mouth tenderness.
$33.00 (7 oz.)
$38.00 (10 oz.)
Top Sirloin
Well-marbled and aged for 40 days with outstanding flavours.
$23.00 (8 oz.)
Goat Cheese Sirloin
Our top sirloin covered with crumbled goat cheese, Herbes de Provence and chopped walnuts.
$27.00 (8 oz.)
Crab Cake Sirloin
Grilled top sirloin served with a pan-seared crab cake and in-house aioli.
$28.00 (8 oz.)
New York Strip Loin
A flavorful and tender cut of meat specially aged for 40 days.
$32.00 (12 oz.)
fish & seafood MENU - Bâton Rouge
Served with seasonal vegetables AND one choice of the following sides: French fries, coleslaw, baked beans, garlic mashed potatoes, baked potato, sweet potato fries or wild rice pilaf. Add a soup of the day, Caesar or mixed salad for only for only $4 extra.
Atlantic Salmon
8 oz. fillet of salmon grilled and topped with sauce vierge. Applewood Spice Crusted 26
$25.00
Seafood Linguine
Sautéed jumbo black tiger shrimp and North Atlantic scallops tossed in our own rosé sauce. No side.
$25.00
Two-Tail
Two 6 oz. lobster tails cooked to perfection.
$37.00
Lobster Risotto
Lobster meat in a rich blend of arborio rice, bisque, sweet corn, green onions, aged Reggiano Parmesan and parsley. No side.
$25.00
Jewels of the Sea
6 oz. lobster tail, grilled jumbo black tiger shrimp and jumbo North Atlantic sea scallops in a creamy bisque sauce.
$37.00
Seared Ahi Tuna
8 oz. of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing. Served rare with a cool interior.
$28.00
Catch of the Day
Market Price
chicken MENU - Bâton Rouge
Served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans or wild rice pilaf. Add a soup of the day, Caesar or mixed salad for only $4 extra.
Louisiana BBQ Chicken
Marinated and grilled chicken breast basted with our BBQ sauce.
$18.00
Chicken Tenders Platter
Five hand-battered chicken tenders served with our BBQ and Dijonnaise sauces.
$17.00
Santa Fe Chicken
Marinated and grilled chicken breast with grilled zucchini, red peppers and crumbled goat cheese, drizzled with jardinière sauce.
6 oz. lobster tail, 10 oz. BBQ pork back ribs, French fries, coleslaw
$38.00
SEAFOOD MEDLEY
6 oz. lobster tail, jumbo black tiger shrimp skewer, 4 oz. salmon, bisque, rice pilaf, seasonal vegetables
$39.00
THE OSCAR
8 oz. top sirloin, butter pozched 6 oz. lobster tail, asparagus, tarragon hollandaise sauce, mashed potatoes, seasonal vegetables
$39.00
salads MENU - Bâton Rouge
All of our salad dressings are made in-house: honey-mustard, garlic ranch, Italian, creamy blue cheese or lime & ginger.
Asian Flank Steak
Flat iron steak, arugula salad, crispy oriental noodles and soy vinaigrette.
$18.00
Beet And Goat Cheese
Mixed greens, fresh beets, walnuts, crumbled goat cheese and Italian vinaigrette.
$13.00
Louisiana Chicken
Grilled chicken slices, mixed greens, Thai peanut sauce and crispy Asian noodles in a pineapple and soy dressing.
$19.00
sandwiches & burgers
Served with one choice of the following sides: French fries, baked beans or , coleslaw or hot cinnamon apples. Try our sweet potato fries with chipotle mayo for only $1 extra.
Portobello & Goat Cheese Burger
Premium beef, grilled portobello mushroom, crumbled goat cheese, lettuce, tomato and red onions.
Premium beef, fried onion rings, tomato, Swiss cheese, crispy bacon and a sweet & spicy BBQ sauce.
$17.00
Our Famous Rib Sandwich
BBQ pork ribs, Swiss cheese, lettuce and BBQ sauce on herbed ciabatta bread.
$15.00
Chipotle Chicken Sandwich
Grilled chicken breast, BBQ sauce, crispy bacon, Monterey Jack, chipotle mayonnaise, lettuce and tomato on herbed ciabatta bread.
main courses
All of our main courses are served with one choice of the following sides: garlic mashed potatoes, baked potato, sweet potato fries or seasonal vegetables; OR two choices of: French fries, coleslaw, baked beans, wild rice pilaf or hot cinnamon apples. add a classic to your meal! Enjoy the refreshing, great taste of Coca-Cola® in the genuine 355 ml glass bottle. Coca-Cola, Diet Coke and Sprite are available.
Louisiana BBQ Chicken
Grilled chicken breast basted with our famous BBQ sauce.
$19.00
Chicken Tenders
Four hand-battered chicken tenders served with our original BBQ and Dijonnaise sauces.
$14.00
Steak Frites
A tender and flavourful marinated flat iron steak best served with a portion of fries and coleslaw.
$17.00 (7 oz.)
Atlantic Salmon
8 oz. fillet of salmon grilled and topped with sauce vierge.
$23.00
BBQ Pork Back Ribs
10 oz. of our signature fall-off-the-bone BBQ pork back ribs.
Not only it has a great atmosphere, Baton Rouge is known to provide good service with the best steak that one can find within Montreal. If you're new to the area, you must go to Baton Rouge to try out their steaks.
*Note, although it's within Complexe Desjardins, it's possible for anyone with any walking problem to get to this Baton Rouge without having to go through the stairs, just call them and ask.
Best ribs I've ever tasted. Their sauce is unique...
Best ribs I've ever tasted. Their sauce is unique and the ribs are cooked pretty much perfectly: fall off-the bone and succulent. Everywhere else I try ribs now I can't help but be disappointed because they're not Baton Rouge ribs. I introduced this place to my girlfriend and she has it every time she has the chance now :) They also make great steak, but I only know that from word-of-mouth because I always go for the ribs! The Caesar salad is one of the best I've had and comes with a small piece of bread with cheese melted on top. The fries are great (thin, salty), but I would recommend the loaded baked potato because it comes with the works (sour cream, green onion, cheese, bacon bits). The skin of the baked potato is slightly salted as well for flavor.
Baton Rouge is a great place to go on Valentine's Day because the place is very romantic. It's dimly lit, almost like having a candle-lit dinner.
The only bad thing I can say is the cost of the supper. The single plate of ribs is a bit too much so now I go for the baby back ribs & chicken combo. They make the chicken with the same sauce as the ribs.
For some reason the ribs taste better in Montreal than Toronto, Ottawa, and anywhere we've tried but they're still very good.
The Chili Tender Beef Burger - Half-pound of premium Angus beef, chopped signature chicken tender, diced tomato, green onions, red pepper, mint & cilantro mixed in General Tao sauce and topped with avocado. Served with French fries. $15
The chain offers, at all times, its famous Grand diable (Big Devil Burger), a burger in which we find no less than a half pound of beef, onion rings, Swiss cheese, crispy bacon, tomatoes and a sweet and spicy BBQ sauce. Sometimes it’s good to sin, and this burger is a case in point.
When we say steakhouse, Batôn Rouge springs immediately to mind. Both surf and turf are very well represented here, with steaks and seafood dishes. Lovers of ribs will not be disappointed, and for the less carnivorously inclined, they also offer risottos and pasta.
