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Cuisine type

  • American Cuisine,
  • Cajun,
  • Canadian,


  • Sandwich,
  • Fried Chicken,
  • Salad,
  • Chicken,
  • Ribs,
  • Filet Mignon,
    • Hot Meal,
    • Comfort Food,
    • French Fries,
    • Soup,
  • more...
  • less...


  • Happy Hour,

Products and Services

  • Bar & Grill,
  • Steakhouse,

Languages Spoken

  • French,
  • English,
180, rue Sainte-Catherine O, Montréal, QC H5B 1B5
Useful Information

Opening Hours *Holiday hours

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  • $11 To $25,

Methods of Payment:

  • Diners Club

Ratings & Reviews - Bâton Rouge

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  • Food:
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Great dishes and drinks and good service

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Great atmosphere for a steak

Not only it has a great atmosphere, Baton Rouge is known to provide good service with the best steak that one can find within Montreal. If you're new to the area, you must go to Baton Rouge to try out their steaks. *Note, although it's within Complexe Desjardins, it's possible for anyone with any walking problem to get to this Baton Rouge without having to go through the stairs, just call them and ask.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Best ribs I've ever tasted. Their sauce is unique...

Best ribs I've ever tasted. Their sauce is unique and the ribs are cooked pretty much perfectly: fall off-the bone and succulent. Everywhere else I try ribs now I can't help but be disappointed because they're not Baton Rouge ribs. I introduced this place to my girlfriend and she has it every time she has the chance now :) They also make great steak, but I only know that from word-of-mouth because I always go for the ribs! The Caesar salad is one of the best I've had and comes with a small piece of bread with cheese melted on top. The fries are great (thin, salty), but I would recommend the loaded baked potato because it comes with the works (sour cream, green onion, cheese, bacon bits). The skin of the baked potato is slightly salted as well for flavor. Baton Rouge is a great place to go on Valentine's Day because the place is very romantic. It's dimly lit, almost like having a candle-lit dinner. The only bad thing I can say is the cost of the supper. The single plate of ribs is a bit too much so now I go for the baby back ribs & chicken combo. They make the chicken with the same sauce as the ribs. For some reason the ribs taste better in Montreal than Toronto, Ottawa, and anywhere we've tried but they're still very good.

Atmosphere: 5/5
Food: 5/5
Service: 4/5
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Appears in 3 Smart Lists

Editor’s Pick
Montreal's Burger Week 2017

Montreal's Burger Week 2017

The Chili Tender Beef Burger - Half-pound of premium Angus beef, chopped signature chicken tender, diced tomato, green onions, red pepper, mint & cilantro mixed in General Tao sauce and topped with avocado. Served with French fries. $15

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Don't miss Montreal's Le Burger Week

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The chain offers, at all times, its famous Grand diable (Big Devil Burger), a burger in which we find no less than a half pound of beef, onion rings, Swiss cheese, crispy bacon, tomatoes and a sweet and spicy BBQ sauce. Sometimes it’s good to sin, and this burger is a case in point.

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Trendy dining in the Quartier des spectacles

Trendy dining in the Quartier des spectacles

When we say steakhouse, Batôn Rouge springs immediately to mind. Both surf and turf are very well represented here, with steaks and seafood dishes. Lovers of ribs will not be disappointed, and for the less carnivorously inclined, they also offer risottos and pasta.

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