Bistro L'Aromate Hôtel Saint-Martin

THE BISTRO’S SOUP

APPETIZER OF THE DAYEXTRA

GREEN LETTUCE, CRIPS VEGETABLE, HERBS AND BISTRO`S VINAIGRETTE

YOGHURT, HOMEMADE GRANOLA, FRESH FRUIT

HOUSE CHARCUTERIE OF THE DAY

MINI DANISHES, HOMEMADE JAM

FRENCH TOAST, CARAMELISED APPLES, PECANS, BUTTER CARAMEL AND FRESH GOAT CHEESE

EGGS BENEDICT OF THE MOMENT

« GRILLED CHEESE »

DUCK CONFIT, CARAMELISED ONIONS, CHEDDAR, LETTUCE, BACON, POACHED EGG, CROUTONS, AND MAPLE VINAIGRETTE

COMPOSED SALAD OF THE MOMENT

TARTAR OF THE MOMENT

GRILLED BEEF FLANK STEAK, SUNNY SIDE UP EGG, SEASONAL VEGGIES, MONTREAL SPICE SAUCE, SERVED WITH FRIES OR SALAD

THREE INSPIRED EGGS, SEASONAL VEGETABLES, FRIED ONIONS, SPICY MAYO AND CRISP LETTUCES

FISH OF THE DAY

SOUP OF THE DAY

SALMON TARTAR, DILL PESTO, CHAYOTE, FENNEL AND CUCUMBER SALAD, HOMEMADE GRAVLAX AND BAGEL CHIPS

BLACK PUDDING AND BEEF HEART, CELERIAC PURÉE, GRANNY SMITH JELLY AND SPICED CARMINÉE JUICE

HOMEMADE COLD CUT PLATTER, MUSTARDS AND MARINATED VEGETABLES

WITH 60G OF CHEESE [+9]; WITH PRESSED FOIE GRAS [+11][20]

BEET SOUP, CHAPUT GOAT CHEESE CROQUETTE AND HOMEMADE BRESAOLA

SQUASH RISOTTO WITH SEARED AND SMOKED SCALLOPS AND SEA-BUCKTHORN JELLY

PRESSED FOIE GRAS AND QUEBEC WILD BERRIES, BRIOCHE BREAD, NUT CHUTNEY, LA CARMINÉE DU TERROIR AND MAPLE FLAKES

VARIED GREENS, CRISPY VEGETABLES, HERBS AND BISTRO’S VINAIGRETTE

GRILLED MOROCCAN OCTOPUS, CHICKPEA PURÉE, MARINATED JICAMA, CORN CHUTNEY AND SUMAC POPCORN

WAGYU-BEEF TARTAR, QUEBEC MARMOTTE CHEESE, SUN DRIED TOMATOES, BLACK CUMIN AND SMOKED SWEET MUSTARD

WARM PASTA SALAD WITH FETA CHEESE, CRISPY VEGETABLES AND BABY ARUGULA

SALMON TARTAR, DILL PESTO, CHAYOTE, FENNEL AND CUCUMBER SALAD, HOMEMADE GRAVLAX AND BAGEL CHIPS

SERVED WITH FRIES OR SALAD

BISTRO’S CLUB SANDWICH, CAPON CHICKEN, HOMEMADE BEEF BRISKET, RYE BREAD, SMOKED SWEET MUSTARD MAYONNAISE

SERVED WITH FRIES AND COLESLAW

LINGUINE WITH DUCK CONFIT, MUSHROOM FRICASSÉE AND DUCK THYME DEMI-GLACE

WITH QUEBEC MOZZARELLA DI BUFALA [+7][26]

ROASTED SALMON, LEMON CONFIT BABY POTATOES, SMOKED CORN CHOWDER AND CRISPY CLAMS

MULTIGRAIN MUSHROOM RISOTTO, PORCINI TEXTURES, CRISPY KALE, QUEBEC MOZZA DI BUFALA, TRUFFLED PEACH, VINCOTTO AND PARMESAN

SEARED SCALLOPS, SQUASH VARIATION, SHELLFISH BROTH AND TAHITIAN LIME SNOW

WAGYU-BEEF TARTAR, QUEBEC MARMOTTE CHEESE, SUN DRIED TOMATOES, BLACK CUMIN AND SMOKED SWEET MUSTARD

SERVED WITH FRIES OR SALAD

QUEBEC WAGYU-BEEF BURGER ON BRIOCHÉ BUN, HOMEMADE BEEF BRISKET AND ONION RING, SMOKED SWEET MUSTARD MAYONNAISE, DILL PICKLE, FRIES AND COLESLAW

CHANGE YOUR FRIES FOR A POUTINE [+8]; ADD RATOUREUX CHEESE [+5][26]

QUEBEC DUCK VARIATION, BISTRO ALIGOT, WARM SALAD AND ORANGE AND BANYULS VINEGAR SAUCE

GRILLED QUEBEC GRAIN-FED VEAL CHOP, QUEBEC MOZZARELLA DI BUFALA, SMASHED POTATOES, DRIED CHERRY TOMATOES, ARUGULA, DWARF PEACH AND TRUFFLED BROKEN VINAIGRETTE

MARINATED AND GRILLED BEEF SKIRT STEAK, SEASONAL VEGETABLES AND MONTREAL SPICE DEMI-GLACE

SERVED WITH FRIES OR SALAD

BLACK ANGUS HANGER STEAK COOKED SOUS-VIDE THEN GRILLED, PARSNIP PURÉE, ROASTED SEASONAL VEGETABLES, PORT WINE SAUCE AND PARSNIP CHIPS

FRUIT SALAD, LEMON MADELEINE AND MANGO SORBET

FRUIT SALAD, LEMON MADELEINE AND MANGO SORBET

SUGAR PIE, SERVED AS WARM VELVETY BITES COATED IN A NUT CRUST, FLEUR DE SEL CARAMEL AND VANILLA ICE CREAM

WHITE CHOCOLATE MOUSSE, RYE CRUMBLE, SEASONAL FRUITS AND GREEN TEA ICE CREAM

CRÈME BRÛLÉE INFUSED WITH MADAGASCAR VANILLA, FRUITS AND SABLÉ

64% CHOCOLATE BROWNIE, PRALINE CRUNCH, TONKA BEAN GANACHE, FUDGE SAUCE, CARAMEL CRUMBLE AND VANILLA ICE CREAM

PANNA COTTA INFUSED WITH “DWARF RASPBERRY SECRET”, MAPLE FINANCIERS, PISTACHIO AND APRICOT SORBET

SORBETS AND CAT’S TONGUE COOKIE

“3 LECHE” CAKE, LEMON CURD, MACERATED STRAWBERRIES AND STRAWBERRY SORBET

FROMAGERIE CHAPUT QUEBEC CHEESE SELECTION, FRUITS AND NUTS