Mixed greens
Old-fashioned cream of tomato soup
Chilled leek and beet soup
Fennel and grilled red pepper salad
Salmon tartare guédille
Caponata on goat cheese mousse
Mushroom and cheese nem, fig compote
Selection of cured meats
Foie gras
French fries (in duck fat)
with traditional or Boris mayonnaise
Patatas bravas with aïoli
Pintxos x 4
(from 4 pm to 6 pm)
Vegetarian or vegetalian square with roasted vegetables
Mediterranean salad with chicken
Grilled salmon and caramelized walnuts on baby spinach and endives
Duck confit sandwich on nut bread served with fries and/or salad
Chicken tonnato style with confit tuna
Salmon tartare and seafood à la péruvienne with fries and/or salad
Warm salad with poached shrimps, Aleppo pepper and roastic garlic mayonnaise
Bison tartare with fries and/or salad
Neapolitan tagliatelle with Bulgarian cheese and basil
Irish black pudding
Grilled scallops on creamy risotto, lobster oil
Duck risotto with oyster mushrooms, sage and orange cream sauce
Red tuna à la Boris
Eight-pepper Val rabbit, cream, white wine and brown mustard
Lamb shank confit on white beans and tomatoes, green olive gremolata
Beef sirloin on baked potatoes, chard and mushrooms
Cheese ice cream, guava sauce
Fresh strawberries, cantaloup and rhubarb syrup
White chocolate and fresh rasberry nem, maple ice cream
Chocolate marquise with salted caramel coulis
Lemon and praline eclair
Vanilla maple petit pot de crème, maple sponge toffee
Le Chevalier
brie triple cream Montérégie
L᾿Ermite
blue cheese, pasteurized cow's milk Cantons-de-l'Est
Le Gré des Champs
unpasteurized cow's milk Montérégie
Le Chèvre à ma manière
pasteurized goat's cheese Centre-du-Québec
La Tomme du Kamouraska
unpasteurized sheep's milk Bas-Saint-Laurent
Drinks
Wine Cocktails
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The perfect place for 5 a 7s downtown, the terrace is beautiful and very green. The service can vary, I've had very good and not so good experience (waiter forgot my order...). Try the tartare, its delicious.
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Boris is offering a meal that's gluten-free, but full of flavour! On the menu for the first course: an onion soup au gratin with Tomme and goat cheese, a mushroom-bacon bowl and a Brome Lake duck mini-club sandwich. Then we go for a rabbit with cider, a white sausage and apple tarte tartiflette or a halibut. To be finished with some determination and a blancmange, a pet-de-soeur or a maple cheesecake. - 31$
View this Smart ListAmidst the concrete skyscrapers and cobblestone streets of Montréal's historic district rests a delightful bistro with one of the most enchanting terraces. Boris bistro invites patrons in for a scrumptious meal and relaxing afternoon drink in its two-level outdoor terrace.
View this Smart ListAmidst the concrete skyscrapers and cobblestone streets of Montréal's historic district rests a delightful bistro with a truly enchanting terrace. Boris bistro invites patrons in for a scrumptious meal and relaxing afternoon drink on its two-level outdoor terrace.
View this Smart List