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Products and Services

  • Butcher Shop,
  • Specialty Grocery Store,
  • Shopping & Retail,
1654, rue Notre-Dame O, Montréal, QC H3J 1M1
Useful Information

Opening Hours *Holiday hours

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  • $26 To $60,

Meet the owner

Charles Bizeul loves meat. A lot. And his love of meat, among other things, led him to opening a butcher shop with a spectacular look, located in Griffintown. As the chef at Le Hachoir restaurant for three years, Charles, along with his business partner and co-owner of Le Hachoir, Jean-François Corriveau, developed the butcher shop project.

Charles perfected his art under the principles of neo-butchery during a five-month training period at the famous Fleishers Craft Butchery in New York City. When a perfect location became available very close to the Grinder restaurant, Boucherie Grinder was finally opened in June 2015.

Read the story of Boucherie Grinder

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Editor’s Pick
Foodie finds: Montreal gourmet grocery stores

Foodie finds: Montreal gourmet grocery stores

Old-fashioned butchers disappeared several decades ago, only to reappear to meet the growing needs of consumers who care about the quality and source of their meat. To meet this demand, Grinder restaurant has opened its own butcher shop, which specializes in aged meat, with a New York-trained master butcher. They sell beef, including high-end products such as Quebec Wagyu beef and 1855 Black Angus beef, poultry and sausages, as well as sauces and prepared dishes. You can even order online for home delivery. Make your selections from the jewel-like display in their sleek, minimalist space.

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