Boucherie Hongroise (1984)

5/5
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Products and Services

  • Butcher Shop,
Location
3843, boul Saint-Laurent, Montréal, QC H2W 1X9
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Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
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Rates:

  • $11 To $25,

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Meet the owner

They don’t make sausages like they used to, but at Charcuterie Hongroise on Montreal’s iconic Saint Laurent Boulevard, you can find meats made the old fashioned way. Owner Angelo Perusko uses traditional European techniques to make all his meats, and you can really taste the difference when you take a bite.

“We use very old techniques of processing the meat to make sausages,” says Angelo. “It’s very original and natural. We use the least possible amount of preservatives. Our main preservatives are salt and smoke. It’s natural smoke too — no chemicals. That's why we are in the business. People want food that is as natural as possible, with as little chemicals as possible.”

Charcuterie Hongroise goes through as much as 2000lbs of meat each week to make its famous sausages. They are Angelo’s number one seller, and it’s what keeps people coming back.

Read the story of Boucherie Hongroise (1984)

Ratings & Reviews - Boucherie Hongroise (1984)

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    larry52
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    good salami,nice people

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    Editor’s Pick
    Enjoy BBQ at Montreal’s Grill Saint-Laurent 2015

    Enjoy BBQ at Montreal’s Grill Saint-Laurent 2015

    If you’re looking for delicious and authentic spicy sausages and other cured meats, look no further than Boucherie Hongroise. They will be offering Chevapi, which consists of ground beef and pork mixed with spices and cured overnight.

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