Da Vinci Restaurant

3.4/5
Open until 12:00 am
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Da Vinci offers it's guests a feast for the eyes, a refined palate and unique table service. With the highest regard for food preparation, a long and impressive wine list combined with an elegant interior design, Da Vinci sets the perfect atmosphere for the most memorable dining experience.

Cuisine type

  • Italian,

Dishes

  • Seafood,

Features

  • Extensive Wine List,

Atmosphere

  • Upscale,

Products and Services

  • Online Reservation,
  • Italian Restaurant,

Languages Spoken

  • French,
  • English,
Location
1180, rue Bishop, Montréal, QC H3G 2E3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

ANTIPASTI MENU - Da Vinci Restaurant

CARPACCIO DI MANZO ”ALL’EMILIANA”

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula

$19.00

PROSCIUTTO DI PARMA “RULIANO” CON PARMIGIANO REGGIANO, ACETO BALSAMICO TRADIZIONALE

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena

$19.00

JAMON BELLOTA (PATA NEGRA) CON FORMAGGIO MANCHEGO

Jamon Bellota (Pata Negra) with aged Manchego cheese

slice $10.00

SINFONIA VERDE CON PERE, NOCI E GORGONZOLA

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese

$11.00

INSALATINA D’ASPARAGI E PATATE GRIGLIATE CON CACIOCAVALLO AFFUMICATO

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese

$13.00

MOZZARELLA DI BUFALA

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil

$19.00

BURRATA CORATO CON BASILICO, OLIO D’OLIVE EXTRA VERGINE CON TENUTA SAN GUIDO

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida

$25.00

FRITTURA DI CALAMARI CON SALSINE DEL POVERO DIAVOLO

Fried calamari with a spicy tomato sauce

$13.00

ZAMPE DI GRANCHIO AL FORNO CON VINO BIANCO E ERBETTI FINI

Alaskan King crab legs baked with white wine, garlic and fine herbs

$75.00 (lbs)

COSTOLETTE D’AGNELLO AI FERRI, PURÉ DI FAGIOLI CANNELLINI E POMODORI CANDITI

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes

$16.00

CARPACCIO DI SALMONE, TORTINO DI POMODORO AL CORIANDOLO E OLIO DI PEPERONCINO

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil

$16.00

CAPESANTE (DIGBY) CON MANGO, FINOCCHIO RUCOLA E RIDUZIONE DI VINO ROSSO

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction

$21.00

SECONDI PIATTI MENU - Da Vinci Restaurant

BISTECCA DI MANZO 24 oz ANGUS ALLA BRACE CON SALSA SENAPE RUSTICA

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce

$42.00

OSSOBUCO DI VITELLO DA LATTE CON RISOTTINO AL PARMIGIANO

Braised milk-fed veal shank, served with a parmigiano risotto

$39.00

FILETTO DI VITELLO DA LATTE AL FORNO CON FUNGHI FINFERLI, TIMO FRESCO, PURÉ DI PATATE GIALLE E RAPINI

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe

$38.00

FILETTO DI MANZO ANGUS CON CIPOLLE GLASSATE AL MIELE, RIDUZIONE DEL VINAIOLO

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction

$46.00

SELLA D‘AGNELLO ARROSTITA IN CROSTA DI SENAPE ED ERBE

Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices

$42.00

COSTATA DI VITELLO ALLA GRIGLIA CON CIPOLLINE FRANCESI

Grilled milk-fed center-cut veal chop, topped with crispy shallots

$49.00

PESCE DEL GIORNO MENU - Da Vinci Restaurant

GAMBERONI AL FORNO CON RIPIENO DI GRANCHIO, SU LETTO DI RISOTTINO

Oven-baked large shrimps stuffed with snow crab on a bed of risotto

$38.00

SALMONE ALLA BRACE CON SALSA VERGINE, VERDURE E PATATE CON AGLIO E ROSMARINO

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary

$28.00

PESCE BIANCO DEL MERCATO

White fish of the day

$39.00

TONNO AL SESAMO PADELLATO CON CAPONATA

Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata

$45.00

DOLCI MENU - Da Vinci Restaurant

SORBETTI

Sherberts

$8.50

CANNOLI SICILIANI

Small Sicilian Cones

$9.50

CRÈME BRÛLÉE À LA VANILLE FRAÎCHE

Custard Cream flavored with Fresh Vanilla Beans

$10.50

SEMIFREDDO AL CROCCANTE

Hazelnut, and Almond Semifreddo with a Custard Cream

$9.50

TIRAMISU DA VINCI

$10.50

FEUILLETÉ AUX FRUITS DES CHAMPS ET ÉTOILE D’ANIS

Puffed Pastry with Berries (Mixed) and Anis Star

$11.50

TORTINO DI CIOCCOLATO AL CUORO FONDENTE E GELATO AL TORRONCINO

Cooked Chocolate Mousse Served with Nougat Ice Cream

$11.50

PANNA COTTA INSPIRATIOIN DEL PASTICIERE

Cooked Cream Chef’s Inspiration of the Day

$11.50

TARTUFFO AL CIOCCOLATO E CARAMELE FONDENTE

Tartufo with Chocolate and Melted Caramel

$11.00

FORMAGI REGIONALI

Regional Cheeses

$16.50

ASSIETTE DE MIGNARDISES

Mignardises Plate

$9.00
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Ratings & Reviews - Da Vinci Restaurant

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Italian Opulence in the "Ghetto"

Classy, ritzy and intimate is how we would describe the setting at Da Vinci. It's the kind of place you would go to with your significant other or your parents on their anniversary. You know when you walk into a restaurant with several empty tables in the main area, but are told by the staff to sit in a different, isolated, mostly-empty section? Well, that was our experience tonight, and we weren't happy about it one bit! Tonight we went with the Sinfonia Verde and Mozzarella di Bufala for starters (both were hits). We followed those with the Linguine Fini del Pescatore (so-so) and the Filetto di Vitello di Latte al Forno (a miss). Da Vinci is a relic from a bygone era when upscale restaurants actually invested in posh interiors. Based on tonight, unfortunately, we felt that was the only predominantly positive aspect of our dinner. The food tasted good mostly, but lacked a certain creativity in presentation, while the "table" mishap left a bit of a bitter taste in our mouths.

Atmosphere: 5/5
Food: 3/5
Service: 3/5
Are you the owner? Reply or Contact YP
Athens1
By

it's was just ok

Went there Wednesday and it's was ok. Have had better.

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Tina M
By

Best Italian Food in Montreal!!!

This is probably the best italian restaurant i have been to in Montreal. Its exclusive, classy and welcoming.

Atmosphere: 4/5
Food: 5/5
Service: 4/5
Are you the owner? Reply or Contact YP

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Classy, ritzy and intimate is how we would describe the setting at Da Vinci. The food can feel somewhat outdated with the plate presentations, but the overall experience is still quite charming. You will certainly score points bringing that special someone here.

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