Soup Of The Day
Green Salad
Tomato Salad
Cottage Cheese & Bacon
Pate De Campagne
Rustic Pork Terrine
Deviled egg
Salmon Gravlx
Blinis & Sour Cream
Smoked Trout
Curry Oil Dressing
Cheese Plate
Choice Of two Ro Three
Fish
Salmon Gravlax And Fish terrine, Vegetables, Cheddar, Deviled Egg
Meat
Duck Ham, Pork Rillettes, Rosette, Vegetables, Cheddar, Deviled Egg
Mussels
Cooked With Bacon And Cider French Frires
Pan Seared Salmon
Kedgeree And Sauce Vierge
Beet Salad
Goat Cheese, Egg, ranch Vinaigrette
Roasted Chicken Breast On Salad
Romaine, Cheddar Vinaigrette
Beef Striploin
Marchand De Vin" Butter, French Fries
Pulled Pork Sandwich
French Fries
Bangers & Mash
Homemade Sausages, Mashed Potatoes, Shallot Sauce
Braised beef Top Blade
Mashed Potatoes With Cheddar, Horseradish Carrots
French Fries & Mayonnaise
Roasted Vegetables
Sticky Toffee Pudding
vanilla Ice Cream
Chocolate Fondant
Raspberry Sorbet
paris Brest
Stout Floater
Apple Tartlet
Cardaomome Crumble, Bourbon Ice Cream
Homemade Ice Cream And Sorbet
Nutney Doughnuts
Sour Cream
Cheese Cake
Soup Of The Day
Dviled Egg
Corn Fritters
With Homemade Catsup
White Fish Croquettes
Tarragon Mayonnaise
Smoked Trout
Curry Oil Salad
Salmon Gravlax
Linis & Sour Cream
Tomato Salad
Cottage Cheese & Bacon
Witloof & Blue Cheese Salad
Peacans, Maple Vinaigrette
Bone Marrow
Brussels Sprout Salad
Scotch Egg
Swedish Sauce
Pate De Campagne
Rustic Pork Terrine
Homemade Charcuterie
Cheese Plate
Choice Of Two Or Three
Fish
Salmon Gravlax And Fish Terrine, Vegetables, Cheddar, Deliled Egg
Meat
Duck Ham, Pork Rillettes, Rosette, Vegetables, Cheddar, Deviled Egg
Mussels
Cooked with Bacon And Cider French Fries
Beet Salad
Goat Cheese, Egg, Ranch Vinaigrette
Beef Striploin
Marchade De Vin Butter, Mashed Potatoes With Cheddar
Roasted Cod
Kale & Carrot Puree
Roasted Chicken Breast On Salad
Romaine, Cheddar Vinagrette
Braised Beef Top Blade
Mashed Potatoes With Cheddar, Horseradish Carrots
Pulled Pork Sandwich
French Fries
Pan Seared Salmon
Kedgeree And Sauce Vierge
Bangers & Mash
Homemade Sausages, Mashed Potatoes With Cheddar, Shallot Sauce
Roasted Cornish Hen
Stuffed With Goat Cheese, Plenty Of Vegetables
French Fries & Mayonnaise
Roasted Vegetables
Sticky Toffee Pudding
Vanilla Ice Cream
Chocolate Fondant
raspberry Sorbet
Paris-Brest
Stout Floater
Apple Tartlet
Cardamome Crumble, Bourbon Ice Cream
Homemade Ice Cream And Sorbet
Nutmeg Doughnuts
Sour Cream
Cheese Cake
Drink
Cocktails, wine, Gin & Tonique
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Une taverne super! rien a reprocher, service bien fait, decor magnifique, entrees geniales et repas super delicieux! Bons cocktails!
Un endroit vraiment extra avec beaucoup de cachet. Les serveurs sont dévoués et le service rapide. Une carte avec beaucoup de plats très fins (les acras de morue sont délicieux). Astuce : on vous demandera si vous avez réservé et dans le cas contraire on vous fournira provisoirement une table déjà réservée. En pratique, si vous consommez, le service s'organisera la plupart du temps pour vous laisser la table.
Right in the center of downtown , I had never seen this place but it was recommended by a friend , so I decided to try it out. No signs outside really so you need to know it is there. We even had trouble finding it knowing it was there! Very <<english pub>> menu and everything is absolutely delicious! Service is great as well and ambiance is quite fun . I had the cod, and I am going back sometime soon for the same thing!
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Dominion Square Tavern was built in 1927 as a hotel tavern, and this 1920s speakeasy is a great piece of Montreal history. Trust us, Mom will be impressed! With high-end English pub fare, you must try their Scotch egg, bangers n’ mash and their succulent platter of bone marrow. Known as a great cocktail bar, this place isn’t just about its wonderful atmosphere, they make the best Canadian old fashioned cocktails in this city.
View this Smart List8-minute walk - Retro right down to its cocktails, the Taverne offers a menu that is simple, but also simply delicious! You’ll feel like you’re stepping into another world filled with good things to eat (hello mashed potatoes and Cornish hen!) as well as drinks to die for. At just 8 minutes’ walk from the Centre, you can have a pleasant stop here before going to see your show.
View this Smart ListFor the English brunch on September 4, chef Éric Dupuis will be emerging from his tavern, dating back to 1927, to offer a sweet and salted porridge accompanied by dried beef and a squash chutney.
View this Smart List