Freshly baked bread with country style butter

Oysters “Trésors du large”, “Wianno”(Dozen

Chicken liver mousse

Carrot soup, green curry, coconut milk, fried quinoa

Carrot soup, green curry, coconut milk, fried quinoa

Tomato salad, fresh mozzarella, aged balsamic, tarragon, garlic confit

Ricotta gnudi, sautéed mushrooms and broth

Veal carpaccio, fresh black truffle pesto, artichoke, pickled onions, parmesan cheese

Snow crab, basil, shishito, grapefruit, daikon

Octopus, tandoori, caramelised yogurt, red onion, basmati, cashews, coconut

Quail, Gaspor dried ham, parmesan tortellini, carrot, veal jus

Sturgeon, egg yolk and juniper gnocchi, salsify, cabbage pickles, dill cream

Squab supreme, beet, sumac, hibiscus

Sirloin steak, blue foot mushrooms, potatoes, Louis d’or, fiddleheads

Veal sweetbreads and rump, morels, leeks, lemon, capers, veal jus

Chocolate, orange, hazelnuts, nutmeg flower

Mango, pistachio, coco

Carrot, Manchego, plune, lime

Strawberries, corn, red beans