Add a photo
Add a photo
Location
Information
Reviews
Details

Products and Services

  • Restaurant,

Languages Spoken

  • English,
  • French,
Location
4095, rue Molson, Montréal, QC H1Y 3L1
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Marc-André Jetté and William Saulnier have always worked in the restaurant industry, with one leading in the kitchen and the other in the dining room. The inseparable duo opened Hooganet & Beaufort in December 2015 to serve delicious dishes well tied to the Angus community.

William still vividly remembers his first job as a clerk in Gascony, in the Laurentians. His love for food led him to study hotel management at the ITHQ. He never once doubted the path he’d taken.

Marc-André and William met while working at Laloux , in 2008. Marc-André left that job to open the Newtown, in the city centre, and the 400 Coups in Old Montreal.

William joined Marc-André on this adventure and, seeking new challenges, the two restaurateurs agreed to open their own restaurant. “Since we worked in different restaurants, in different settings, we knew we formed a strong team and were ready to open our own business," explains William. "We knew we shared the same vision."

Read the story of Hoogan et Beaufort

Ratings & Reviews - Hoogan et Beaufort

How would you rate this business?
5/5
  • Excellent
  • Very good
  • Average
  • Poor
  • Terrible
1
0
0
0
0
    Language:
    Tina M
    By

    Enjoyed the $17 brunch as 2 service meal during the week of MTLATABLE. The service and ambiance is great. Love the open concept bar and kitchen. Would definitely return for dinner.

    Are you the owner? Reply or Contact YP

    Get an opinion about this business!

    Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.

    Appears in 4 Smart Lists

    Editor’s Pick
    Treat yourself at the Omnivore Montreal event

    Treat yourself at the Omnivore Montreal event

    Chef Marc-André Jetté will be taking a break from his kitchen on Molson Street to reinterpret wood-fired octopus with green olives and burnt pepper yogurt.

    View this Smart List
    A nice surprise: Montreal restaurants with creative cuisine

    A nice surprise: Montreal restaurants with creative cuisine

    The most recent addition to Montreal’s array of restaurants with creative modern cuisine, and well worth a visit. Hoogan et Beaufort’s chef Marc-André Jetté (formerly of Les 400 Coups) offers up culinary creations inspired by high-quality Quebec products.

    View this Smart List
    Mother’s Day brunch in Montreal’s Rosemont-La Petite-Patrie

    Mother’s Day brunch in Montreal’s Rosemont-La Petite-Patrie

    The restaurant of the Angus Shops is the new location that everyone is talking about for brunch in Rosemont. With its splendid industrial and vintage style decor, Hoogan & Beaufort offers a nice atmosphere and a refined menu. Among the choice of dishes you’ll find buttermilk pancakes, boudin (black pudding), poached free range eggs, and much more.

    View this Smart List
    Contact this business
    Close menu