oysters with charisma tartare, niçoise, olives, cherry tomatoes
seared scallops, fennel purée, lemon confit
veal sweet bread, crustacean, radish, enoki, truffle beet salad, carpaccio, flax seeds, yogurt, nasturtium
grilled octopus, sweet potato, bell pepper, arugula
braised piglet risotto, foie gras shavings
seared foie gras, cherries, honey, pistachio
vegetables with panache
ocean delivery, smoked Yukon gold, girolles, walnut
halibut, razor clam, stinging nettle, pea shoot
rack of lamb, zucchini, tempura, goat cheese, mint
American Wagyu, eggplant, shishito pepper, radish
duck magret, cromesqui, cauliflower, rhubarb, orange
hot and solid meal
221C
red velvet biscuit, yogurt mousse, black berries, blackcurrant stratum
maple syrup parfait, red berry sauce, dark chocolate Venus
pistachio biscuit, cardamome cream, lychee sorbet haute couture
praline tile, hazelnuts, chocolate, vanilla cream bomb
caramel & milk chocolate tart, 80% chocolate sorbet
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Fancy rutabaga with your duck? Get yourself down to the Old Port and experience the intimate dining room of Le Club Chasse et Pêche. Candle-lit tables, stone walls and a great wine list are waiting for you, while a knowledgeable staff help you make a great pairing. Take note: the street facade is very discrete; make sure you know where you're going.
View this Smart ListLe Club Chasse et Pêche is one of the most renowned restaurants in Montreal. Set in a building with lots of character, the restaurant offers dim decor reminiscent of private clubs. On the menu, you'll find the famous chasse et pêche tray of the house and several dishes prepared with local produce.
View this Smart ListThis restaurant by Chef Claude Pelletier and Hubert Marsolais ranks amongst the best restaurants in the metropolis. The cuisine here is exquisite, and is as impeccable as the wine selection. This is one of best places in Montreal to enjoy the Grand Crus of Burgundy.
View this Smart List