Location
Information
Reviews
Details

Restaurant type

  • Steakhouse,
  • Bistro,

Dishes

  • Seafood,
  • Pasta,
  • Pizza,

Features

  • Restaurant With Terrace,
  • Restaurant With Bar,

Products and Services

  • Online Reservation,

Languages Spoken

  • French,
  • English,
Location
2501, rue Notre-Dame O, Montréal, QC H3J 1N6
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday

Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Liverpool House

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  • Atmosphere:
  • Food:
  • Service:
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manong88
By

Les plats sont ex...

Les plats sont excellents et le service très bon, mais c'est très cher pour ce que c'est.

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Jonathan77
By

Lapin, burger et ambiance parfaite

Un endroit merveilleux pour prendre un verre et souper entre amis. L'ambiance chaleureuse et les cocktails pré-dinatoires finissent très bien la journée. Saveurs recherchés dans les assiettes, présentation impeccable. L'assiette de lapin et le burger que nous avions commandé nous ont renversés. Soirée réussie. Merci à vous. Et bravo pour les BGL sur vos murs!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 3 Smart Lists

Editor’s Pick
Sample Montreal’s best pre-concert dining spots

Sample Montreal’s best pre-concert dining spots

Located beside its older brother Joe Beef, but offering a better chance to snag a table, Liverpool House is another example of the great culinary wave hitting this part of Montreal. Come sit at the bar to enjoy the truly impressive wine list, while feasting on oysters or stuffed rabbit. You'll feel wistful and nostalgic the moment you depart for your evening of music.

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The Montreal Gazette’s food critic, Lesley Chesterman, called this restaurant “one of the city’s top spots for seafood and oysters.” If you’ve tried the oysters at their sister restaurant, Joe Beef, and loved them, then you will definitely love these. These fresh oysters can be ordered with some of the best wines in the world, making this Notre-Dame restaurant the perfect place to enjoy a fabulous dinner.

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