TH-1 Stir-fried tofu with pineapples, peppers and onions in a sweet & sour sauce
TH-2 Stir-fried mixed vegetables with fresh gingers, carrots, onions, spring onions and black mushrooms
TH-3 Famous General Tao chicken
TH-4 Peanut sauce chicken topped with cashew nuts and crispy spinach
TH-5 Thai yellow curry beef flavoured in coconut milk and kaffir leaves
TH-6 Green curry shrimps flavoured in coconut milk and basil leaves
TH-7 Stir-fried squids with hot chili, basil, carrots, onions and bell peppers
TH-8 Stir-fried duck and eggplants in a spicy chili bean sauce
TH-9 Spicy red curry fish fillet flavoured in coconut milk and basil leaves
TH-10 Stir-fried scallops with mixed vegetables in oyster sauce
WonTon
Wonton soup stuffed with chicken
Forêt noire
Classic Szechuan Hot & Sour soup with tofu, bamboo shoots, black fungus and Chinese pickles
Soupe aux légumes
Vegetables soup topped with spring onions in clear chicken broth
Tum Yum Kha
Fusion of spicy lemongrass and coconut milk soup with straw mushrooms and kaffir leaves
Tum Kha
Creamy coconut soup with straw mushrooms, flavoured with galangal, lemon grass, kaffir leaves and hot chili
Tum Yum
Spicy lemon grass soup with mushrooms topped with corianders
(V) Impérial Végétarien
Crispy veggie rolls stuffed with carrots, cabbage, onions and glass noodles
Rouleaux Frais
Fresh rice paper rolls wrapped with shrimps, vermicelli, lettuce and mint leaves served with lightly spicy peanut sauce
Rouleaux Royal Thaï
Deep-fried tiger shrimps dressed in crispy pastry served with sweet chili sauce
(V) Tofu Tod
Golden brown tofu cubes served with lightly spicy peanut sauce
Tod Mun Pla
Traditional Thai fried fish cakes blended with red curry paste and kaffir leaves served with sweet chili sauce
(V) Dumplings Frits Végétarien
Crispy dumplings with vegetables and spices served with light soy sauce
Dumplings Frits Aux Crevettes
Crispy dumplings with shrimps and spices served with light soy sauce
Raviolis  La Satay
Steamed dumplings stuffed with chicken topped with lightly spicy peanut sauce
Sac Dor
Deep-fried Wontons filled with chicken served with plum sauce
Calmars Rondelles
Deep-fried lightly breaded calamari served with sweet chili sauce
Dumplings Au Poulet
Steamed dumplings stuffed with chicken and vegetables served with red vinegar
Som Tam
Green papaya salad with tomatoes, green beans, peanuts and sour & spicy dressing
Goi Bo
Green papaya salad with basil leaves topped with grilled beef, crushed peanuts served with nuoc mam sauce
Salade De Calmars Thaï
Squid salad mixed with mint leaves, coriander, shallot, peppers, hot chili and sour & spicy dressing
Yum Koong
Fresh shrimps mixed with glass noodles, mint leaves, coriander, shallot, peppers, hot chili, peanuts and sour & spicy dressing
Add to your main dishes
Add vegetables Or Tofu
Add chicken OR beef
Add shrimp
Add $10 to your main dish for a table dhôte includes soup, imperial roll, vegetarian dumpling and steamed rice
Fruits De Mer Au Lychee
Stir-fried shrimps, squids, scallops, mussels, crab claws and fish filet with lychees, tomatoes, onions, and fresh ginger in a sweet & sour sauce
Canard Au Lychee Thaï
Bonelesss duck tenderly roasted served in a curry sauce with lychees, tomatoes, bell peppers and thai basil leaves
Citronnelle À La Mer
Tiger shrimps, squids, scallops, mussels, crab claws and fish filet with kaffir leaves, onions and peppers stir-fried in spicy lemon grass sauce
Poisson Au Lychee
Deep-fried fish filet lightly breaded topped with lychees, onions, bell peppers and basil flavoured in sweet and spicy sauce
Organique
Steamed fish filet topped with ginger, spring onions and soy sauce served with mixed vegetables
Canard Croustillant Du RESTO LYCHEE
Boneless crispy duck served with lychee and spicy hoisin sauce on lettuce
Lépice De Gingembre
Stir-fried fresh ginger, onion, spring onions, carrots and
black mushrooms in soy sauce
La Saveur Aigre-douce
Stir-fried pineapples, onions, and bell peppers in sweet & sour sauce
Fameux Général Tao
Stir-fried with onions, bell peppers in spicy Szechuan sauce
Votre Wok Salé et Poivré
Lightly breaded stir-fried with seasoning salt & peppers served
with dices of onions and peppers
Plat À Base De Légumes
Selection of mixed vegetables stir-fried in oyster sauce
Poivre Noir Asiatique
Stir-fried with onions and bell peppers in spicy black pepper sauce
Cari Rouge Sucré et Épicé
Red curry flavoured in coconut milk and basil leaves served
with Thai vegetables
Basilic Thaï
Stir-fried hot chili and thai basil leaves with onions, carrots
and bell peppers
Cari Vert Pimenté
Green curry flavoured in coconut milk and basil leaves served
with Thai vegetables
Aubergine Asiatique
Eggplants stir-fried with thai basil leaves and bell peppers
in a spicy chili bean sauce
Cari Jaune Thaï Savoureux
Yellow curry flavoured in coconut milk and kaffir leaves served
with potatoes, carrots and onions
La Sauce Aux Arachides
Stir-fried with peanut sauce topped with cashew nuts and crispy spinach
Pad Thaï
Rice noodles stir-fried with egg, bean sprouts, radish, peppers and tamarind sauce topped with crushed peanuts
Le Chow Mein
Stir-fried seasonal vegetables in oyster sauce topped on crispy egg noodles
Riz Frit Thaïlandais
Thai style fried rice with pineapples, eggs, curry, mushrooms, shallots and basil leaves
Riz Frit Maison
Stir-fried rice with eggs, peas and carrots in soy sauce
Choice of Wonton soup OR Hot & Sour soup
Includes imperial roll and fried vegetable dumpling
Stir-fried Tofu with sweet & sour sauce
Stir-fried vegetables with fresh gingers
Famous General Tao chicken
Peanut sauce chicken
Yellow curry beef
Spicy green curry shrimps
Stir-fried squids with thai basil
Duck and eggplants in chili bean sauce
Red curry fish fillet
70. Pad Thaï
Rice noodles stir-fried with egg, bean sprouts, radish, bell peppers in tamarind sauce
71. Nouilles Croustillants
Stir-fried mixed vegetables in oyster sauce topped on crispy noodles
72. Riz Frit Thailandais
Thaï fried rice with pineapples, mushrooms, shallots, basil leaves in curry
73. Riz Frit Maison
Stir-fried rice with eggs, peas and carrots in soy sauce
Sweet Lychee
Chocolate mousse cake
Fried fruit (Banana or Pineapples)
Almond cookie
Crispy veggie imperial roll
Fresh shrimps roll
Fried Royal Thai shrimps rolls
Fried tofu
Fish cake
Fish cake
Crispy vegetables dumplings
Crispy shrimps dumplings
Dumplings with peanut sauce
Fried wonton
Fried calamari
Steamed chicken dumplings
Thai green papaya salad
Green papaya salad with grilled beef
Thai squids salad
Shrimps salad with glass noodles
Wonton soup with chicken
Hot & Sour soup
Vegetables soup
Fusion soup of lemongrass & coconut milk
Creamy coconut milk soup
Spicy lemongrass soup
Chicken and vegetables soup meal served with vermicelli
Steamed rice
Vermicelli
Sticky rice
Crispy noodles
Fried spinach
Add Vegetables OR Tofu
Add chicken OR beef
Add shrimp
34. LÉpice De Gingembre
Stir-fried fresh ginger, onion, spring onions, carrots and black mushroom in soy sauce
35. Fameux Général Tao
Sauté avec doignons et de poivrons dans une sauce szechuan | Stir-fried with onions and bell peppers in szechuan sauce
36. Plats À Base De Légumes
Mixed vegetables stir-fried in oyster sauce
37. La Saveur Aigre-douce
Stir-fried pineapples, onions and peppers in sweet & sour sauce
38. Le Wok Sel & Poivre
Lightly breaded stir-fried with seasoning salt & peppers served with dices of onions and peppers
39. Poivre Noir Asiatique
Stir-fried with onions and bell peppers in black pepper sauce
40. Cari Rouge Sucré Et Épicé
Red curry in coconut milk with Thaï vegetables
41. Cari Vert Pimenté
Green curry in coconut milk with Thaï vegetables
42. Cari Jaune Thaï Savoureux
Yellow curry in coconut milk with potatoes, carrots and onions
43. Basilic Thaï
Stir-fried hot chili, onions, bell peppers, carrots and fresh basil leaves
44. Aubergine Asiatique
Stir-fried eggplants and bell peppers in spicy chili bean sauce
45. La Sauce Aux Arachides
Stir-fried with peanut sauce topped with cashew nuts and crispy spinach
TH-1 Stir-fried tofu with pineapples, peppers and onions in a sweet & sour sauce
TH-2 Stir-fried mixed vegetables with fresh gingers, carrots, onions, spring onions and black mushrooms
TH-3 Famous General Tao chicken
TH-4 Peanut sauce chicken topped with cashew nuts and crispy spinach
TH-5 Thai yellow curry beef flavoured in coconut milk and kaffir leaves
TH-6 Green curry shrimps flavoured in coconut milk and basil leaves
TH-7 Stir-fried squids with hot chili, basil, carrots, onions and bell peppers
TH-8 Stir-fried duck and eggplants in a spicy chili bean sauce
TH-9 Spicy red curry fish fillet flavoured in coconut milk and basil leaves
Fruits De Mer Au Lychee
Stir-fried shrimps, squids, scallops, mussels, crab claws and fish filet with lychees, tomatoes, onions, and fresh ginger in a sweet & sour sauce
Canard Au Lychee Thaï
Bonelesss duck tenderly roasted served in a curry sauce with lychees, tomatoes, bell peppers and thai basil leaves
Citronnelle À La Mer
Tiger shrimps, squids, scallops, mussels, crab claws and fish filet with kaffir leaves, onions and peppers stir-fried in spicy lemon grass sauce
Poisson Au Lychee
Deep-fried fish filet lightly breaded topped with lychees, onions, bell peppers and basil flavoured in sweet and spicy sauce
Organique
Steamed fish filet topped with ginger, spring onions and soy sauce served with mixed vegetables
Canard Croustillant Du RESTO LYCHEE
Boneless crispy duck served with lychee and spicy hoisin sauce on lettuce
Drinking
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