Restaurant A L'Os

Entrées

Vension tartar with pistachios,capucine,parsley mousse and quail egg snails and rapini cream,soft boiled egg,botton mushrooms,salsifis and lardons sea urchins,coco-ginger emulsion,asparagus and passion fruit vinaigrette

Mains

Arctic char from gaspesie,squid ink risotto,clams and sea asparagus braised beef short ribs,spring vegetables straw potatoes and porccini mushrooms sauce,Rabbit and octopus duo,wild flower honey,oyster mushrooms,zucchinis and olive cream

Desserts

Almonds and amaretto bread pudding with caramelized apples dark chocolate iced parfait,sponge taffy and creamy white chacolate

Group menu

Soup of the day,entrées,choice of vension tartar with pistachios,capucine,parsley mousse and quail egg,Snails and rapini cream,soft boiled egg,button mushrooms,salsifis and lardons,Salmon gravlax,horseradish cream,sucrine lettuce,sea asparagus and citrus,Mains Choice of;Atlantic cod filet celeriac lasagna shimeji and cabbage three ways grilled porc shoulder,marrow bone,endives and preserved orange sauce,Vension Medaillon smoked marrow bone,onion tart,puree and balsamic sauce,Almonds and amaretto bread pudding with caramilized apples expresso

Tasting menu 5 courses

Chef's choice of appetizer,entrée,fish,meat,and dessert

Add a course of foie gras