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Details

Cuisine type

  • Asian,

Features

  • Take-out,

Products and Services

  • Asian Inspired,
  • Bao,
  • Bar,
  • Asian Fusion Restaurant,
  • Bar,

Languages Spoken

  • French,
  • English,
Location
4450 rue Notre-Dame O, Montreal, QC H4C 1S1
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,
  • $11 To $25,

Methods of Payment:

Meet the owner

Born out of the minds of industry veterans, Restaurant Chō brings together the team that made up the late trendy Ginger, located on the Plateau. The ownership group consists of business partners, friends, and even patrons who populated their earlier venture. Co-owner and manager Jeremy Hufana says, “Saint-Henri is one of the up and coming places to be”. When Hufana describes how they decided on their new location, he continues, “When we first saw the place we were just in love with the whole concept. The restaurant was all windows. It felt very ‘come on in’.”

Read the story of Restaurant Cho

Ratings & Reviews - Restaurant Cho

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    Language:
    scottryu
    By

    Try the Baos or t...

    Try the Baos or the daily specials, can't go wrong!

    Are you the owner? Reply or Contact YP

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    Appears in 2 Smart Lists

    Editor’s Pick
    Good eats around Montreal’s Place-Saint-Henri metro

    Good eats around Montreal’s Place-Saint-Henri metro

    Here’s where you’ll find Asian comfort food at its best! In fact, Cho blends Asian and Quebec inspirations to deliver exceptional fusion cuisine. Seafood, meat, buns and tofu: there is something for everyone. Plus, in summer the terrace is always full until late at night.

    View this Smart List
    St-Henri’s top trendiest bars and eateries

    St-Henri’s top trendiest bars and eateries

    Fresh on the scene is Chō, an Asian fusion tapas restaurant. This restaurant is welcome in the St-Henri dining scene, as it’s the only Asian style restaurant in the neighbourhood. They even serve their twist on a Quebec classic — the poutine. Their rendition includes fries topped with kimchi, cheddar, scallions and braised beef.

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