Bisque de crevettes / Shrimp bisque
Soupe à l'oignon gratinée / French Onion
Gaspacho / Cold Vegetable Soup (en saison)
Soupière du chef / Daily soup
Salade César / Ceasar Salad
Salade du Marché Spring mix with / Seasonal Vegetables
Salade de confit de canard effiloché / Shreaded duck confit & baby green
Salade de saumon fumé au chèvre frais / Goat cheese and smoked salmon on baby greens
Assiette de Charcuterie
Pétoncles sautés au Pastis / Pan Seared Scallops with Pastis
Feuilleté aux foie gras poêlé / Sauted foie gras on filo
Demi-homard with Porto & Mushrooms / Half Lobster with Porto & Mushrooms
Note: Demander les poissons du jour / Ask for daily choices
Homard grillée / Grilled Lobster
Saumon frais, tomate et coriandre / Salmon Filet with tomatoes and coriander
Pot au feu de poisson & Coquillages aux fruits de mer Seafood "bouillabaise"
Note: Demander les poissons du jour / Ask for daily choices
Variation de Canard (Cuisse confite, magret et foie gras poêlés) / Duck trio (Confit, filet & foie gras)
Filet-mignon de boeuf au Fromage Bleu St-Benoit / Tenderloin Steak with blue cheese sauce
Carré d'agneau rôti aux fins herbes / Oven-roasted rack of lamb in fine herbs
Entrecôte au poivre / Sirloin with pepper sauce
Les Gibiers.
Tournedos de Bison Forestière à l'estragon / Buffalo tournedos with mushroom and taragon sauce
Wapitti aux myrtilles et Porto / ELK tournedos in Porto & Blueberry sauce
Tournedos de Cerf aux Atokas / Deer Tournedos in cranberry sauce
Assiette de trois Gibiers en dégustation / Trio of Wild Game each with it's particular sauce
Tournedos de Caribou
sauce au choix Caribou Tournedos with it's particular sauce
Les Gâteaux sont servis avec une crème anglaise et coulis aux fruits / The Cakes are served with English cream and fresh fruit coulis
Salade de Fruits / Fruits Salad
Crème Caramel / Flan ( Custard )
Buche d'amande / Almond roll
Buche a L'Orange / Orange roll
Crème Glacée / Ice Cream
Sorbet
Fraises au Porto / Strawberries in Port
Assiette de Fromages
Crème Brûlee
Poire au Vin Rouge et Cannelle / Pears in wine, Port, Cinnamon
Crepe farcie , sauce au Grand Marnier / Ice cream stuffed crepe in orange sauce
Profiteroles au chocolat
Mi-cuit au chocolat / Chocolate mi-cuit
Gâteau au fromage / Cheese cake
Crumble aux pommes / Apple crumble
Soupe du Jour / Daily Soup
Ou / or
Salade du Chef /Mixed Greens
Ou / or
Terrine de Gibier/Wild Game Pâté (extra 6$)
Ou / or
Escargots du chef / Snails (extra 6$)
Ou / or
Baguettine de Mousse de Saumon Fumé / Smoke salmon mousse Baguettine (extra 6$)
Pâtes Végétariennes farcie au Ricotta et Épinards
(Rotolo vegetarian pasta Stuffed with ricotta cheese and spinach)
Demi Poule de Cornouailles Grillée
(Half Grilled Rock Cornish Hen)
Noisettes de Porc Laqué au Vinaigre d'Érable
( Pork Medallions basted with maple)
Confit de Canard et son riz
(Duck confit)
Jarret d'agneau Provençale
(Lamb shank in provincial herbs)
Civet de Gibier a l`erable et bleuets
(Venison in red wine )
Filet de Saumon et Crevettes
(Filet of Salmon with shrimp)
Linguine aux Fruits de Mer
(Linguini with mussels, clams, shrimp & scallops )
Steak et frites (Bavette AAA)
Grilled angus flank steak and fried
Poisson du Chef
(Chef`s catch from the sea)
Duo Médaillon de Gibier au Chèvre et Bleuets
Duo Venisian medallion with goat cheese & blueberry sauce
Carre d`agneau Alberta rôti au romarin
Rack of Lamb
Choix de
Bisque de Crevettes
(Shrimp Bisque)
Ou/Or
Soupière à l'oignon
(French onion soup)
Choix de
Pétoncles au Pastis
(scallops with Pastis)
Ou/Or
Tartare de Saumon
(Salmon tartar)
Ou/Or
Saumon Fumé farcie au Chèvre
(smoked salmon with goatcheese)
Ou/Or
Poêlé d'escargots à l'ail crémeuse
(Snails on pastry with garlic)
Choix de
Mijoté de sanglier parfumé à l'érable, bleuets
slow stewed wild boar
Ou/Or
Linguine aux Fruits de Mer
Seafood Linguine
Ou/Or
Assiette Pécheur
(Trio de Poisson )
Ou/Or
Duo Confit et Magret de Canard
(Duck Duo with cranberry)
Ou/Or
Croque-monsieur de Bison au bleuets
Wild game Médaillon
Vin / Wine
Nous vous offrons une grande sélection de vins Français, Nouveau-Monde et du terroir du Québec.
Disponible au verre ou à la bouteille
WInes offered by the glass or bottle from France, North America with emphasis on local wines.
Spiritueux / Spirits
Nous vous offrons une grande sélection de Whisky, Gin, Vodka et produits du Québec.
Good selection of Whiskeys, Gin, Vodka and Québec products.
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La Sauvagine is a charming bistro (with a terrace in summer), serving market-fresh cuisine. Located in a 150-year-old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer and buffalo, which has occupied a place of honour on the menu for more than 26 years.
View this Smart ListLa Sauvagine is a charming bistro (with a terrace in summer), serving market fresh cuisine. Located in a 150 years old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer or buffalo, which occupies a place of honour on the menu for more than 26 years.
View this Smart ListLa Sauvagine is a charming bistro (with a terrace in summer), serving market fresh cuisine. Located in a 150 years old historical building, the restaurant owes its name to its fresh selection of wild game like caribou, deer or buffalo, which occupies a place of honour on the menu for more than 26 years.
View this Smart List