drinks
Entrée
45-day dry-aged Prime Filet Mignon
Carpaccio, smoked fleur de sel,
caramelized Cippolini onions, and arugula
Rib Steak
Sirloin, New York Cut
Rib Eye
Porterhouse for Two
Rib Steak
Sirloin, New York Cut
Porterhouse
Chopped Liver
Marinated Salmon
House Smoked Organic Salmon
Chicken Soup
House Salad
Caesar Salad
Roast Beef
(Medium Rare, Limited Quantity)
Rib Steak
Filet Mignon
Filet Mignon Poutine
Moishes Hamburger
Shish K Baby
Rack of Lamb
Moishes Special Chicken
Organic Salmon
Grilled Shrimp, Pernod Baby Spinach
APPETIZER +
MAIN COURSE + DESSERT $45
Mille Feuille
Chocolate Cake
Sorbet ( Mango or Raspberry )
Monte Carlo Potato
French Fries
French Fried Onions
Spinach
carpaccio, filet mignon, dry aged 45 days
shrimp cocktail
lobster sandwich
alaskan king crab cake
grilled shrimp, pernod baby spinach
home smoked organic salmon
marinated fresh salmon
organic salmon tartare
beef tartare, quebec all natural, dry aged 45 days
chopped liver
marinated red pepper
homemade chicken soup
grilled mushroom salad
chopped salad
organic greens
caprese salad, tomato, buffalo mozzarella
caesar salad (parmigiano-reggiano)
house salad
grilled vegetable platter
grilled oyster mushrooms
grilled peppers
asparagus (grilled or steamed)
spinach
grilled broccoli
sauteed mushrooms
monte carlo potato
french fries
verenikas (boiled or fried)
potato latkes
moishes french-fried onions
karnatzlach
grilled beef sweetbreads
rib steak
rib eye steak
sirloin, new york cut
filet mignon
bone-in filet mignon
filet mignon and grilled shrimp
veal chop
lamb chops
marinated shish kebab
moishes special chicken, quebec all natural
grilled beef sweetbreads
moishes hamburger
junior rib steak
steak frites, ny cut
petit filet
filet mignon poutine
rack of lamb
marinated shish k baby
organic salmon filet
alaskan black cod
organic salmon filet
grilled shrimp, pernod baby spinach
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Seriously underwhelmed, I ordered the overpriced Filet Mignon and grilled shrimp (that comes with NO sides... that's correct... steak on a plate, that's it!!), shrimp were overcooked and tasteless, Filet Mignon was perfectly done (RARE) but also tasteless, I of course needed SOME sides so ordered the grilled Asparagus again they were well cooked... but tasteless! The only thing I enjoyed was the Monte Carlo Potato and the overpriced wine! Definitely better places in Montreal to go to!
excellent endroit un genre d institution et l agneau est tres bon aussi
Beautiful decor, fun service, good portions, great experience! Simple food, great setting.
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Known in and around the city, this Montreal steakhouse is arguably one of the best in the country. Take dad here to indulge in a mouth-watering steak with a side of the restaurant’s classic coleslaw and ultimate baked potato.
View this Smart ListThis upscale restaurant usually serves a large bill with most meals. But Thursdays to Saturdays, from 9:00 pm to midnight, patrons can enjoy a delicious steak – cooked to perfection – for just $25! Plus an entrée, coffee or tea, and of course, the famed Moishes pickles and coleslaw.
View this Smart ListWhether it’s the influence of the French, the meat-loving culinary hub of New York to the south, or Quebec’s carnivorous habitant history, Montreal might be one of the meat-obsessed cities in the world when it comes to the culinary arts. These are the best restaurants at which to test that theory.
View this Smart List