Location
Information
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Details

Restaurant type

  • Fine Dining,

Cuisine type

  • French,

Features

  • Restaurant With Bar,
  • Online Reservation,

Atmosphere

  • Upscale,

Products and Services

  • Happening Gourmand,

Languages Spoken

  • French,
  • English,
Location
100, rue Saint-Paul O, Montréal, QC H2Y 1Z3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

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Appears in 8 Smart Lists

Editor’s Pick
Take Part in the Happening Gourmand 2017 in Montreal

Take Part in the Happening Gourmand 2017 in Montreal

Three starters, three main courses and two desserts: you get to choose one of each to take part in their $30 promotion. To start: braised guinea fowl puff pastry, chestnut soup with crispy brioche, or smoked and roasted eel. For the main dish: braised veal flank with truffled potatoes, herb-crusted mahi-mahi, or risotto with duck confit and fried eggplant. For dessert: an apricot tart or orange soufflé. Tough choices, right?

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Breakfast means business at these Montreal hotel restaurants

Breakfast means business at these Montreal hotel restaurants

Verses features a chic setting with a brick wall, a fireplace and an impressive, glass-walled wine cellar. Breakfast is served every day from 6:30 to 10:30 am, as a cold buffet in their elegant atrium. Otherwise you can opt for a plate called Le Classique, or choose omelettes, bagels, eggs Benedict or sweet dishes, à la carte. Their potatoes are accompanied by Provençal tomatoes, a flavourful touch. Try gourmet and local flavours in a Gaspé-style omelette with lobster and asparagus, or eggs Benedict with homemade maple ham, for a morning treat.

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Enjoy this year's Happening Gourmand event in Montreal

Enjoy this year's Happening Gourmand event in Montreal

You’ll want to pay a visit to St. Paul Street to enjoy the glowing fireplace in the restaurant of the Hotel Nelligan and, incidentally, for its fine cuisine. Here you can enjoy one table d'hôte for $29 and a second for $39. For $29, you can choose between swordfish, beef shoulder marinated with star anise, and mushroom gnocchi. For $10 more, veal loin, Icelandic cod, orzo mac n' cheese, and northern shrimp will be offered as a table d’hôte. All of this is complemented by starters and desserts of your choice.

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