Restaurant ZIBO! Griffintown

SOUP OF THE DAY

BUFFALO MOZZARELLA AND TOMATO CARPACCIO

Buffalo mozzarella, cherry tomatoes, basil, olive oil, white balsamic vinegar and fleur de sel

ONION SOUP AU GRATIN

Thin slices of fresh zucchini, lightly fried and served with homemade tzatziki sauce

FRIED ZUCCHINI

GRILLED VEGETABLE AND WARM GOAT CHEESE TIMBALE

Served with a spicy Thaï sauce

CROSTINI DUO

Smoked salmon and tomatos, olives and feta

CRISPY CHICKEN ROLLS

Served with a spicy Thai sauce

ARTICHOKE AND CHEDDAR DIP

Served with crusty bread

CHICKEN WINGS WITH GENERAL TAO STYLE SAUCE

ZIBO! SALMON TARTAR *

Served with toasted bread croutons

FRIED CALAMARI AND CHIPOTLE MAYONNAISE

ZIBO! POUTINE WITH SHREDDED DUCK CONFIT

CRISPY SHRIMP POGOS

Served with Thai spicy sauce

BEEF CARPACCIO

Served with arugula, olive oil and chunks of
fresh Parmesan

WARM BRIE

Glazed with honey and served with caramelized nuts and a cranberry chutney

HOUSE SALAD

Fresh market lettuce with honey balsamic vinaigrette

ZIBO! CHOP SALAD

Fresh market lettuce, fennel, yellow beets, cucumber, radishes, celery, artichoke, peppers asperagus and tomatoes with maple syrup and fresh herb vinaigrette

CAESAR SALAD

Romaine lettuce, flaked Parmesan, croutons and crispy bacon served with a creamy dressing

MEDITERRANEAN SALAD

Cucumber, tomatoes, Romaine lettuce, Kalamata olives, red onions, feta cheese, fresh herbs, radishes and pita crisps

EXOTIC ORIENTAL SALAD

Fresh market lettuce, Asian vegetables, crispy noodles, grilled chicken breast, fresh herbs and mango served with a Japanese dressing

CALIFORNIAN SALAD

Fresh market greens, grilled chicken glazed with a sweet & sour poppy seed sauce, fresh herbs, crispy wontons chips, fresh mango, red pepper relish, avocado, roasted sunflower seeds, and a balsamic-honey vinaigrette

THAI BEEF SALAD

Fresh market lettuce, mixed vegetables, grilled marinated beef, rice vermicelli and roasted peanuts served with a Thai dressing

ZIBO! SALAD

Fresh market lettuce, Asian vegetables, avocado and mango served with shrimp and chicken breast brushed with a teriyaki glaze and a citrus
vinaigrette

AHI TUNA SALAD **

Strips of tuna steak lightly seared in a sesame crust, mixed Asian vegetables and fresh market lettuce served with a Japanese dressing

MAC AND CHEESE

4-cheese sauce pasta gratin with bacon

LINGUINE WITH ARTICHOKES AND FETA

Linguine sautéed with olive oil, artichokes, broccoli, feta, green and Kalamata olives,
tomatoes and fresh herbs

SPAGHETTINI WITH VEAL MEATBALLS

Spaghettini with veal meatballs in a traditional arrabiata sauce

VEAL & ITALIAN SAUSAGE BOLOGNAISE LASAGNA

SOUTHWESTERN-STYLE GEMELLI WITH CHICKEN, CHORIZO AND SMOKED PAPRIKA

Gemelli pasta sautéed in a creamy sauce with grilled chicken, chorizo, corn, red pepper, mushrooms, green olives, herbs and smoked paprika

PENNE WITH CREAMY MUSHROOM SAUCE AND SMOKED PROSCIUTTO

TERIYAKI SAUTÉ

Capellini with sautéed vegetables in a lightly sweetened sauce and flavoured with soya, ginger, garlic, jalapeno pepper and cashews

BRAISED BEEF RAVIOLI WITH BLUE CHEESE SAUCE

Ravioli stuffed with braised beef and served with a mushroom sauce, caramelized onions and blue cheese

LOBSTER RAVIOLI

Ravioli stuffed with lobster in a mushroom and lobster bisque sauce

TRADITIONAL ALL-DRESSED

Pizza sauce, mozzarella, pepperoni, red onions and coffee mushrooms

TOMATO, FRESH BASIL AND BUFFALO MOZZARELLA

Tomato sauce, fresh basil, mozzarella, buffalo mozzarella and olive oil

SMOKED PROSCIUTTO AND ARUGULA

Tomato sauce, mozzarella, arugula, smoked prosciutto, shaved Parmesan and
balsamic reduction

CHORIZO SAUSAGE AND GOAT CHEESE

Tomato sauce, goat cheese, mozzarella, chorizo sausage, green olives and sun-dried
tomato pesto

GRILLED VEGETABLES AND, SMOKED GOUDA

Tomato sauce, fresh basil, mozzarella, smoked Gouda, grilled vegetables, arugula, shaved Parmesan and balsamic reduction

SANTA FE CHICKEN

Tomato sauce, mozzarella, caramelized onions, grilled chicken, corn, cilantro, avocado, red pepper and cream of jalapeno relish

SPICY SHRIMP AND FETA

Tomato sauce, shrimp marinated in chili pepper, mozzarella, feta, fresh thyme, fresh basil and spicy smoked paprika

GRILLED BEEF BAVETTE

Served with Meaux mustard sauce

SIRLOIN STEAK 12OZ ***

New York cut served with pepper sauce. Our sirloin steak is Certified Angus Beef brand

FILET MIGNON ***

Served with pepper sauce. Our filet is Certified Angus Beef brand

ZIBO! 'GRILL' ***

Filet mignon and 6 jumbo shrimp, served with pepper sauce. Our filet is Certified Angus Beef brand

FISH OF THE DAY

SOYA AND CITRUS FRUIT SALMON *

Pan-seared salmon with soya and citrus sauce, served with rice and vegetables

ZIBO! SALMON TARTAR AND FRIES *

Fresh salmon tartar à la Zibo! served with fries and toasted bread croutons

AHI TUNA IN SESAME CRUST **

Strips of Ahi tuna lightly seared in sesame crust, served with Asian sauce, rice and vegetables

GRILLED VEGETABLE AND GOAT CHEESE TORTILLAS

Grilled vegetables, hummus, coriander, mint, tomato relish, lettuce and goat cheese

ZIBO! PROSCIUTTO AND BRIE CHEESE SANDWICH

Flat bread, basil pesto, prosciutto, Brie cheese, apple chutney, basil and arugula

STEAK-SANDWICH

Flat bread, horseradish mayonnaise, CAB beef striploin slices, Gruyere cheese, crispy bacon, caramelized white onions and arugula

ZIBO! BURGER

Beef patty, garnished with cheddar, arugula, fresh tomato relish and chipotle mayo

SANTA FE BURGER

Beef patty, chipotle mayo, cheddar, grilled pancetta, guacamole, marinated onions, tomato and lettuce

PORTABELLO AND SMOKED BACON BURGER

Beef patty, garnished with marinated Portobello mushrooms, smoked bacon, cheddar, lettuce and chipotle mayo

CALIFORNIA CHICKEN BURGER

Tender chicken breast, Swiss cheese, chipotle mayo, guacamole, grilled pancetta, mango, tomato, lettuce and caramelized red onions

DIJON CHICKEN

Grilled marinated chicken breast in a Dijon mustard and honey sauce served with choice of potato and vegetables.

CHICKEN IN COCONUT MILK AND APRICOT

Grilled chicken breast, lightly spiced sauce with coconut milk and apricots served with rice and vegetables.

BLACKENED CAJUN CHICKEN BREAST WITH A PEPPERY PINEAPPLE RELISH

Blackened Cajun chicken breast served with pineapple relish, rice and vegetables

VEAL PICATTA

Sautéed veal scaloppini in a butter, lemon and white wine sauce served with choice of potato and vegetables.

VEAL PORTOBELLO

Sautéed veal scaloppini in a creamy Portobello mushroom sauce served with choice of potato and vegetables.