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SOUP OF THE DAY
Spanakopita
puff spinach and feta accompanied by tzatziki
PLATE
Greek olive oil, red peppers
SNAIL IN BURGUNDY
Sautéed white wine in a parsley garlic sauce
TZATZIKI
creamy yogurt, cucumbers, garlic and pita bread
TARAMA
Cream of carp eggs and pita bread
SHRIMP Saganaki
prawns simmered in a tomato sauce enhanced with garlic, onions and herbs, topped with feta cheese
SHRIMP GRATIN
shrimps in garlic sauce, topped with mozzarella cheese and served with garlic bread
THE MEDITERRANEAN Pikilia
Tzatziki, Tarama, feta cheese, black olives, spanakopita, tomatoes, red peppers, sauteed shrimp three
GARLIC BREAD
At gratin 1.50 more / extra
GREEK SALAD
Feta cheese, tomatoes, Greek olives, cucumbers, olive oil, red pepper, oregano, served on a bed of salad and our house dressing
CAESAR SALAD
Romaine lettuce with bacon bits, croutons and parmesan, served with our famous salad dressing
CHICKEN SALAD SUPREME
Grilled chicken breast pieces, bacon, served on a bed of salad house or Caesar
CHICKEN BROCHETTE
marinated chicken pieces, skewered with onions and green peppers
DUO CHICKEN AND PORK SOUVLAKI *
Tender pieces of chicken and pork pin herbal seasoned and accompanied by tzatziki
CHICKEN OREGANO
Chicken Breast (9 oz) marinated, grilled and flavored with oregano
BROILER CHICKEN
sizzling chicken breast, coated with a honey sauce and mustard with mushrooms, bacon and Monterey Jack and cheddar
CHICKEN BREAST AND BUTTERFLY SHRIMP
Grilled chicken breast (9 oz) and butterfly shrimp
AUTHENTIC SOUVLAKI
pin on pork loin seasoned herbs
CHOPPED STEAK
Grilled and served with fried onions and red wine sauce
SALMON
Salmon fillet (8 oz) baked
BEEF TO NEW YORK
Beef Sirloin (12 oz) (Angus AAA), served with house salad, pepper sauce, sautéed mushrooms and fried accompaniment
BUTTERFLY SHRIMP * OLD DULUTH
Giant prawns served with garlic sauce
Shrimp Saganaki
Six jumbo shrimp simmered in a tomato sauce, sprinkled with feta cheese, served with rice and a skewer of assorted vegetables
THE CUTE IN OLD DULUTH
Tender filet mignon (9 oz) (Angus AAA) wrapped in bacon and served with wine sauce
PORK MEDALLION
Pork Medallions (8 oz) wrapped in bacon, served with pepper sauce
PORK AND SHRIMP MEDALLION BUTTERFLY
Medallion of juicy pork (8 oz), wrapped in bacon and served with pepper sauce, accompanied by three butterfly shrimp and tzatziki
CUTE AND BUTTERFLY SHRIMP
Filet mignon (6 oz) (Angus AAA) wrapped in bacon with wine sauce, accompanied by three butterfly prawns and a garlic sauce
GOLDEN NET
Fillet coated with fine breadcrumbs and served with garlic sauce and a hint of lemon
THE VEGETARIAN
A skewer with vegetables and rice spanakopita house
Caesar salad to replace the house salad
BEEF BURGER
A burger with lettuce, tomatoes, onions, special sauce Au Vieux Duluth, fries and house salad
CHICKEN BURGER
A burger with lettuce, tomatoes, onions, special sauce Au Vieux Duluth, fries and house salad
HONEY CHICKEN GRILLETTES
Tender chicken strips with honey sauce, fries and house salad
SOUVLAKI CHICKEN OR PORK
Grilled to perfection and served with fries and house salad
TORTELLINI
Delicious tortellini topped with tomato sauce
NEW
The three choice menu for children are now available for small appetites and means
CARAMEL CREAM
CAKE CHEESECAKE
CAKE CARROT
DOUBLE CHOCOLATE CAKE
BROWNIE
SUNDAE ICE CREAM
BAKLAVA
Drinks
If you decide to share a main course, a $ 7 (taxes not included) will be added to your bill
If you bring your own cake, a $ 1 fee per person applies
The garlic sauce
The sauteed onions
The wine sauce or pepper
Frites
Tzatziki
Souvlaki (at extra skewer)
Basketball pita
Mushrooms sauteed
Butterfly Shrimp
scampi Filet mignon and prawns
THE SCAMPI IN SEASON ONLY BE OFFERED
Add three sautéed shrimp or butterfly at any main course a la carte menu for just
Replace your house salad with a salad Caesar for only
Replace your house salad with a Greek salad for
Nous arrivons de votre retaurant rue Wilfrid Hamel. Nous avons pris 2 assiettes de langoustines et dans l'une il n'y avait pas de patates. L'autre assiette, soit la mienne, il n'y avait pas de riz. Personne c'est informé si le tout est à notre gout. Avec expérience de d'autre restaurant, votre gros problème est un manque de personnel. La dame qui nous a servi doit s'occuper: L'eau, pain, la commande, nous servir, dessert, le breuvage, ouvrir la bouteille de vin, la facture et de plus aller à la caisse. Votre nouriture est excellente. 5 étoiles. Nous avons été près de 2 heures un dimanche soir.... Gilles Comtois 418-929-5314
the grilled chicken was perfection! I loved it!
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