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Restaurant type

  • Bistro,
  • Fine Dining,

Cuisine type

  • Quebec,

Dishes

  • Poutine,

Atmosphere

  • Casual,

Products and Services

  • Top 10 Brunch Restaurants,
  • NY Brunch,

Languages Spoken

  • French,
  • English,
Location
1110, rue Saint-Jean, Québec, QC G1R 1S4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Ratings & Reviews - Chez Boulay Bistro Boréal

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Charles R
By

Great food with local ingredients, la planche mix had a good mix of tasty things before our main course. Even the dessert was great (tarte d'argousier, great)

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Johanne M
By

Service impeccable! Menu délicieux!

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Paulirvh
By

I would have rate...

I would have rate it 10 out of 5 if it was possible. We went for a dinner, took the land-sea appetizer platter when the duck 'magret' and my wife took the salmon tartare. Service was quick, our glass wine was never empty, food was tasty and very good, price was OK for a high profile restaurant. I would recommend anyone with a budget to go there to enjoy a culinary experience. Would go back there for sure !

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 10 Smart Lists

Editor’s Pick
Brunch + kids + good food = happiness in Quebec City

Brunch + kids + good food = happiness in Quebec City

On Rue Saint-Jean, inside the city ramparts, this northern bistro is just the place to celebrate a special occasion. And just because it's a bit chic, doesn't mean that children aren't welcome; quite the contrary! The service is pleasant and the brunch menu, which changes according to the inspirations of chef Arnaud Marchand, is a celebration of the produce of Quebec.

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Great places to go out with your crew in Quebec City

Great places to go out with your crew in Quebec City

On rue Saint-Jean, Jean-Luc Boulay's "little table," headed by chef Arnaud Marchand, gladly accommodates groups, especially if they are fond of boreal discoveries. Chef Arnaud cleverly combines French techniques with local in-season products.

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Discover Quebec City’s best tables at Québec Exquis! 2016

Discover Quebec City’s best tables at Québec Exquis! 2016

Associated producer: Fumoir Saint-Antoine - Chez Boulay is in some ways the cousin of Saint-Amour, but here the kitchen is masterfully led with a boreal flair by the young Arnaud Marchand. For the festival, the chef will prepare cold-smoked salmon using a traditional Native American technique. On the menu: trout tartine and smoked salmon mousse together with arctic char.

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