Flower Salad and Parmesan Cheese
Lettuce, bell peppers, grilled pine nuts, parmesan cheese, balsamic dressing.
Imperial rolls
Authentic imperial rolls prepared exclusively for LE GRAND CAFÉ.
Onion Soup Gratin
French onion soup
Caesar Salad
Our famous Caesar salad with home made dressing, croutons, and bacon.
Snails with Bleu d'Auvergne
Oven baked snails in garlic butter, white wine with crumbled blue cheese.
Putin has frayed the Duck Confit
French fries with pulled-duck confit, cheese and peppercom gravy.
Layered Salad Caprese
Fresh tomatoes and mozzarina cheese stacked in three levels with basil pesto.
Calmars Frits Polenta & Parmesan
Fried calamari with hot marinara sauce.
Sambuca Prawns Outbreaks
Large shrimp flambé with a cream estragon and tarragon sauce.
Two Salmon Tartare
Atlantic salmon and smoked salmon tartare with lemon juice, capers and onions.
Tuna tartare and McIntosh apples
Fresh albacore tuna tartar with apple, Sriracha mayonaise
Camembert Grilled Pear in Maple & Cranberries (2)
Grilled Camembert cheese basted with pesto, served with a Maple caramelized pear, cranberries and croutons. (for two)
Warm Pear Salad and Feta
Lettuce, spinach, caramelized pears, feta cheese and grilled almonds.
Wafu Japanese Salad
Salad with bean sprouts, red peppers, spinach, chicken, and sesame seeds.
César New Trend
Caesar salad with spinach, roasted proscuitto, asparagus, tomatoes, grilled chicken, and parmesan flakes.
Stir fry Shrimp and Mango Salad
Salad with sautéed shrimp, peppers, mushrooms, shallots and mangoes.
Chicken Nuggets & Fries
Bambino Pizza and Fries
Sauce tomate, pepperoni, mozzarella.
Spaghetti with meat or tomato sauce
Roasted salmon and vegetables
Spaghettini Bolognese
Home made tomato & meat sauce.
Pennine Romanov
Rosée sauce, vodka flambé, crushed black pepper, and green onions.
Fettuccini alla Gigi
Mushrooms, proscuitto, tomato & cream sauce, fresh parmesan.
And Roasted Tomato Linguine al'Pesto at Four
Basil & garlic (pesto) sauce with roasted pine nuts, Italian tomatoes and sun-dried tomatoes.
Penne with Chicken and Brie Melt Roasted Hazelnuts
Grilled chicken, hazelnuts, brie cheese, mushrooms and creamy sauce.
Penne with Duck Confit, Porto & Apricot
Pasta with roasted duck, port, red wine, a drop of cream, parmesan.
Fettuccini Rosé Fruit Sautéed Sea
Shrimps & clams sautéed with white wine, in a rosé sauce.
Swiss Cheese Fondue
For 1: $18.95 For 2: $34.95
Fondue Chinoise (AAA beef cubes)
Chinese Fondue For 1: $20.95 For 2: $37.95
Parliamentary Hamburger
Angus beef, cheddar cheese, bacon, Texas sauce, served with French fries.
General Tao Chicken
Tender pieces of chicken marinated and sautéed following the General's tradition.
Salmon Roast Oven & Salsa Tropicale
Oven roasted fresh Atlantic salmon served with tropical fruit salsa.
Shrimp Fried Shallot Grapefruit Caramel
Sautéed shrimp with grapefruit caramel, served with rice and vegetables.
Duck Leg Confit with the Poivrade Cranberries
Roasted duck leg served with rice and seasonal vegetables.
Grilled salmon marinated in Orientale
Fresh salmon marinated with tamarind cooked on our grill.
Two salmon tartare and Complices
Fresh Atlantic and smoked salmon tartar served with our green salad and fries.
Steak de Surlonge d'Alberta AAA
Our tender sirloin steak with our famous spices and five-pepper sauce. 12oz: $26.95 8oz: $23.95
Tuna Steak in Sauce Spicy Tataki Way and the Sriracha
Seared tuna steak served with spicy sauce, vegetables and potatoes
Legendary Ribs
Baby back ribs from our oven, one pound of our famous ribs.
Stuffed Filet Mignon with Bleu d'Auvergne
Stuffed Filet Mignon with Bleu d'Auvergne
Extra
Oinions, mushrooms, peppers, black olives, tomatoes, tomato sauce (1.50 / 1)
Pepperoni, bacon, ham, italian sausage , mozzarella
(2.50 / 1)
Salmon, shrimp, grilled chicken, blue cheese, feta cheese 3.50 / 1
Neapolitan
Tomato sauce, fine herbs, mozzarella.
Road
Tomato sauce, Italian sausages, fine herbs, mozzarella.
Québecoise
Tomato sauce, pepperoni, mushrooms, bell peppers, mozzarella.
Vegetarian
Tomato sauce, mushrooms, onions, spinach, tomatoes, broccoli, cauliflower, mozzarella.
Caprine
Tomato sauce, spinach, onions, mozzarella, goat cheese and a drizzle of honey.
Capital
Tomato sauce, ham, mushrooms, bacon, spinach, mozzarella.
Nicolas
Tomato sauce, salami salsa, mushrooms, mozzarella
Citadel
Tomato sauce, mozzarella, tomatoes confit, ham, fresh rocket
Festival
Tomato sauce, grilled chicken, spinach, bell peppers, caramelized onions, mozzarella, feta cheese.
d'Artigny
Tomato sauce, mushrooms, mozzarella, caramelized onions, proscuitto.
Colorado
Western sauce, grilled chicken, red onions, mozzarella and bacon.
Mediterranean
Tomato sauce, artichokes, mushrooms, sun dried tomatoes, peppers, olives, mozzarella.
Grouse
Hoisin sauce, pears, mozzarella, duck confit, sweety drops peppers
Pizza Smoked Salmon
Tomato sauce, smoked salmon, onions, capers, mozzarella, sour cream.
Profiterole
Ice cream stuffed pastry smothered with Belgian chocolate. Double: $8.95 Simple: $6.95
Creme Brulee
Scrumptious caramel topped custard.
Sorbet
A refreshing treat! from its gorgeous color to its vibrant tingle on the tongue, our field berries sorbet will delight your senses.
Vanilla Panna Cotta
A traditional and delicious Italian vanilla custard with field berries.
Pie Sugar and Pecans
Sugar and pecan pie, brown sugar and cream mix toped with pecans.
Choco Loco
Chocolate, chocolate, and more chocolate; a mix of brownie, mousse and ganache, this is foe chocolate lovers.
Caramel Brownie Cheese Cake
Our famous cheesecake filled with pieces of brownies, a brownies base, covered with chocolate, a brownie and nuts.
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Belle ambiance, bon service et excellente nourriture pour tous les gouts!
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