Come enjoy an appetizing creation at Le Pied Bleu Charcuterie and experience their casual and family friendly atmosphere. They are open at night from Wednesday to Saturday. Payments by MasterCard and Visa are recognized.
This is one of the most popular places for hip young families, and you soon see why: relaxed atmosphere, delicious menu, homemade meats and ultra-friendly service. If you're thinking of trying this 'bouchon' (or authentic-style Lyonnais restaurant) on Vallier Street West St for brunch, it's best to book ahead!
Le pied bleu is the ideal place to discover cured meats and exceptional market-fresh cuisine. Portions are smaller at lunchtime and feature homemade cured meats, fish, sausages and even boudin (black pudding). If you stop by here for lunch, you’ll discover a cuisine that is out of the ordinary. Try several small dishes, with the price of your meal varying between $15 and $20.
Le pied bleu is recognized for the quality of its homemade cured meats, and its breakfast menu is no exception. There are a variety of ways to enjoy their cured meat, or you can opt for a slightly more traditional breakfast with eggs, ham, and bacon or crêpes.