Along 1st Avenue in Charlesbourg is this little restaurant dedicated to living food – therefore raw, vegan, organic and gluten free. Think smoothies, zucchini spaghetti, and pad Thai made with fresh veggies, edamame, and hemp and sesame seeds with creamy ginger sesame sauce. You can enjoy your meal on the spot or take it to go.
Dedicated to living food – vegan, organic, gluten-free and raw – all while focusing on regional products, this small restaurant located on 1st Avenue in Charlesbourg offers a unique take on familiar food such as spaghetti (made from zucchini) and caesar salad (made with romaine lettuce and zucchini bacon). Enjoy on-site dining in their sleek, bright environment or take your meal to go.