Restaurant Continental
5/5
Open until 10:30 pm
, See all hours
Location
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Located in the Old Québec City and since 1957 Le Continental's restaurant experienced staff is available to provide service at your very table. Thus, from a scrumptious Caesar salad prepared under your eyes to a Chateaubriand or even an orange duckling carved before you in accordance with your wishes. Flambéed shrimps, sirloin steak to our popular fillet mignon of beef special are just a few of the choices our elaborated menu offers. Right through dessert time, be temped by our extraordinary crêpes Suzette or deli. more... See more text

Restaurant type

  • Fine Dining,
  • French Restaurant,

Dishes

  • Filet Mignon,
  • Flambéed,
  • Seafood,
  • Cesar Salad,
  • Crêpes Suzette,
  • Salad,
    • Pasta,
    • Soup,
    • Veal,
  • more...
  • less...

Features

  • Flaming Food,
  • Extensive Wine List,
  • Special Tableside Service,
  • Group Reservation,
  • Online Menu,
  • Restaurant With Private Rooms,

Atmosphere

  • Upscale,

Products and Services

  • Good For Groups,

Specialties

  • Caesar Salad,
  • Châteaubriand,
  • Orange Duckling Carved,
  • Seafood,
  • Crêpes Suzette,
  • Pernod Pears,

Languages Spoken

  • French,
  • English,

Getting There

  • Take Honoré-Mercier (175),
  • Turn Left On Rue St-Louis,
  • It Will Be On Your Left Across From Haldimand,
  • Valet (free Parking),
Location
26, rue Saint-Louis, Québec, QC G1R 3Y9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - Restaurant Continental

Snails in shells with garlic butter

Duck foie gras

Shrimp cocktail with Cognac sauce

Oyster mushroom in puff pastry with cream

Gaspé crab & Hollandaise

Atlantic smoked salmon with capers and red onions

Veal sweetbread in truffle oil ravioli with sautéed mushrooms and creamy Marsala reduction

Seared scallops and shrimps on zucchini

SOUPS MENU - Restaurant Continental

Soup of the day

Lobster bisque with a hint of Cognac

Minestrone Alla Genovese

Onion soup with Gruyère cheese

FROM THE SEA MENU - Restaurant Continental

Fillet of salmon on grill, Balsamic vinegar glaze

Fresh fish of the day

Dover sole Meunière

Seared giant scallops with Meaux mustard and honey sauce

Steamed snow crab legs with Hollandaise

Scampi with garlic butter

FROM THE GRILL AND OVEN MENU - Restaurant Continental

Noisettes of veal tenderloin, seared foie gras and Porto demi-glace

Braised veal sweetbreads with morels

Medallions of veal with mushrooms and Cordon Bleu sauce

Châteaubriand bouquetière for two persons

Rack of lamb Victoria

Veal chop with fresh thyme jus

FLAMBÉ DISHES & SPECIALITIES

SPÉCIALITIES MENU - Restaurant Continental

Continental's main feature fillet mignon en boîte

Flambé peppercorn sirloin

Fillet of beef tartar

Flambé shrimps with Whisky

Flambé mustard sirloin steak

Flambé orange duckling for two

Flambé Newburg's scampi

SALADS MENU - Restaurant Continental

Bouquet of salads with vinaigrette

Ceasar salad for two

Baby spinach, strawberry and mango salad with goat cheese crouton, bacon, nuts and seasonal fruit vinaigrette

Spinach with cream and shallots

Pan fried assorted mushrooms

Green asparagus, Hollandaise sauce

CHEESES MENU - Restaurant Continental

ENCORE

We suggest our

PORTOS & DESSERTS MENU - Restaurant Continental

PORTOS & DESSERTS

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Ratings & Reviews - Restaurant Continental

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DanielleF023
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Excellent! Service impeccable!

Atmosphere: 5/5
Food: 4/5
Service: 5/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

Thé filet mignon is extraordinaire. One of the best french restaurant in Québec

Are you the owner? Reply or Contact YP

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This rue Saint-Louis location is timeless. The menu traverses time and fashion, offering a tableside service that is very quaint: watch as caesar salad is prepared at your table and your Suzette crepes are flamed in front of you! The filet mignon is a classic among classics, especially when its sauce simmered before your eyes.

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