Restaurant Laurie Raphael
Details & Description

Cuisine type

  • Quebec,
  • International,
  • Regional Cuisine,


  • Extensive Wine List,
  • Group Reservation,
  • Reservation,
  • Restaurant With Bar,
  • Restaurant With Private Rooms,
  • Restaurant With Wifi Internet,
    • Tasting Menu,
    • Wheelchair-accessible Restaurant,
  • more...
  • less...

Menu et Price

  • Available On,

Products and Services

  • Pubs,

Languages Spoken

  • French,
  • English,
117, rue Dalhousie, Québec, QC G1K 9C8
Useful Information

Opening Hours *Holiday hours

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Ratings & Reviews - Restaurant Laurie Raphael

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Appears in 4 Smart Lists

Editor’s Pick
Satisfy your sweet tooth in Quebec City

Satisfy your sweet tooth in Quebec City

Here at Laurie Raphaël on rue Dalhousie, maple cotton candy that foodies cannot do without. You can request it for dessert, but it’s also available at brunch time during maple season, as folks are obsessed with it! The lucky ones may even be able to try at making one for themselves.

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Treat yourself at these high-end Quebec City restaurants

Treat yourself at these high-end Quebec City restaurants

It's rare not to know or to at least have heard of Daniel Vézina! This chef, who has been emphasizing local products with an inventive flair for decades, holds the reins of this Quebec restaurant with his talented son. The menu, a result of their vision, is available in five or 10 courses and will help you understand why this rue Dalhousie location is featured in so many travel guides.

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Enjoy a gourmet lunch on a dime in Quebec City

Enjoy a gourmet lunch on a dime in Quebec City

Chef Daniel Vézina, who can be seen on various television shows, including Les Chefs, boasts a reputation that is second to none! His restaurant is one of the most gourmet restaurants in Quebec. The price of the lunch menu varies between $25 and $30 and includes an appetizer, soup, main course and dessert. The menu is varied and offers several red meat, fish and even pasta dishes. This is also a perfect opportunity to try the gourmet cuisine of chef Daniel’s son Raphaël Vézina, who also works at the restaurant.

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