Bolognaise
(homemade meat sauce, parmesan cheese)
Homemade lasagna
(meat sauce, cottage cheese, pesto, mozzarella, served with Caesar salad
Marinière
(creamy sauce, smoked salmon, capers, red onions, lemon zest, parmesan)
Out in the field
(veal stock, lamb, onions, fresh thyme, mushrooms, parmesan)
Seafood
(creamy sauce, scallops, shrimps, crab meat, parmesan)
Young sailors plate
(half pasta plate with green or Caesar salad, at the price of the chosen pasta)
American
(tomato sauce, pepperoni, mushrooms, peppers)
Marinara
(creamy sauce, shrimps, smoked salmon, capers, red onions)
Hunter
(tomato sauce, duck confit, onion confit, fresh thyme, parmesan)
Brigantin
(tomato sauce, calabrese, bacon, eggplant, leek, tomato)
Margherita
(tomato sauce, fresh tomato, kalamata olives, fresh basil)
Forester
(tomato sauce, mushrooms, onion confit, arugula)
Corsairs platter
(half pizza and half pasta of your choosing)
Pizza combo
half pizza and choice of green or Caesar salad at the price of the chosen pizza
Maple syrup sugar pie
Amaretto crème brulée
Buccaneers cheese cake
Sorbet duo
ask your waiter about the moments flavours
Black Beards treasure
(Guatemala chocolate mousse verrine, mango purée, hazelnut crumble and whipped cream)
Soup of the moment
Garnished arugula
Beer-based onion soup
(with croutons, Swiss cheese au gratin
Homemade smoked salmon platter
(from St-Antoine smokehouse in Baie St-Paul, capers,red onions and olive oil)
Melting St-Raymond
(filo-wrapped soft rind cheese, arugula, walnut and raspberry vinaigrette)
Pork and duck rillettes with roasted garlic
(served in a verrine, with croutons and pickle)
Salmon tartar
(lemon, dill, chives, olive oil)
Platter of Quebec cheeses
(blue, goat, brick, soft rind, according to availability)
Nachos
(kalamata olives, peppers, tomatoes, jalapenos, salsa, mozzarella, sour cream)
Charcuterie platter
(prosciutto, Speck ham, spicy pancetta and Spanish chorizo, served with nuts and onion confit)
Caesar salad
(Roman lettuce with croutons, lardoons, parmesan and homemade vinaigrette)
Duck confit salad
(crispy vegetables, Mystique cider caramel, white balsamic vinaigrette)
Waldorf salad
celeriac, green apple, arugula, blue cheese, walnuts, cider vinaigrette
Smoked salmon and shrimp salad
(arugula, capers, red onions, tomatoes, lemon vinaigrette)
Warm goat cheese salad
(arugula, pecans, artichoke hearts, red wine vinaigrette)
Mushroom chicken
(veal stock, lentils with lardons, and seasonal vegetables)
Duck leg confit
(veal stock, Mystique cider caramel, potatoes cooked in duck fat and seasonal vegetables)
Roasted salmon steak
(white wine and green onion creamy sauce, lentils with lardons and seasonal vegetables
Lamb shank
(braised for a long time in its own juice and red wine, potatoes cooked in duck fat and seasonal vegetables)
Veal flank steak
(red wine veal stock, potatoes cooked in duck fat and seasonal vegetables)
Barley risotto with duck confit
(white wine and green onion creamy sauce, sautéed mushrooms, fine herbs, arugula)
Black blood pudding
(pear butter, potatoes cooked in duck fat and seasonal vegetables)
Seafood pot-en-pot
(shrimps, scallops, crab meat, white wine and green onion creamy sauce, little puff pastry, seasonal vegetables)
Grilled cheese
(ciabatta bun, melted mild cheddar)
Deluxe grilled cheese
(ciabatta bun, brie, salami, onion confit)
Smoked salmon sandwich
(ciabatta bun, cream cheese, capers, red onions)
Pork and duck rillettes sandwich
(homemade baguette, Dijon mustard, pickle and Swiss cheese)
Chicken pesto sandwich
(ciabatta bun, melted brie and homemade mayonnaise)q
Pirate burger
(ciabatta bun, veal patty, dill pickle, cheddar, Dijon mustard, red onion and tomato)
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