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Restaurant Rascal
4.5/5
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Phone Number
- 418-654-3644Primary
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Directions
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Website
Restaurant Rascal
-
Phone Number
- 418-654-3644Primary
-
Directions
-
Website
-
Phone Number
- 418-654-3644Primary
-
Directions
-
Website
-
-
-
- Like this business? Add a photo
Location
Information
Reviews
Details
Details & Description
Dishes
- Grill,
- Seafood,
- Hamburger,
- Fish,
- Steak,
Features
- Extensive Wine List,
Languages Spoken
- French,
- English,
Location
5050, boul Wilfrid-Hamel, Québec, QC G2E 5X5
Useful Information
Menu & Prices
First Course MENU - Restaurant Rascal
Snails in garlic butter
$6.25
Snails in garlic butter au gratin
$6.75
Snails (Pernod)
$7.00
Breaded cheese cubes(Parmesan & Gruyère)
$7.00
Coquille Saint-Jacques
$8.50
Avocado stufed with shrimp
$8.75
Hearts of palm & artichoke
$7.50
Cocktail Shrimp
$11.00 ((4))
$12.00 ((5))
$13.00 ((6))
Smoked salmon
(Croutons with butter salmon)
$10.00
Fried squid
$10.00
Beef Tartar (filet mignon)
$12.75 (85 g.)
Salmon Tartar
$11.75 (85 g.)
Carpaccio Beef filet , balsamique reggiano
$12.50
Salads MENU - Restaurant Rascal
Chef's Salad
$5.00
Caesar salad (appetizer)
$6.75
Caesar salad (meal)
$9.75
Caesar salad with grilled chicken
$14.00
Soup MENU - Restaurant Rascal
Vegetable soup
$4.00
Pea soup
$4.00
Soup of the day
$4.00
Clam chowder
$6.00
Rascal specialties MENU - Restaurant Rascal
Lobster from 2 to 6 pounds (of our fishpond)
Filet mignon
Available 9 and 12 oz
$21.95 (4 oz)
$25.95 (6 oz)
Filet mignon (blue cheese)
Extra 5 00
Roast Prime Rib (au jus)
14 oz - Extra 8
Cut 18, 22 et 32 oz (also available)
$28.75 (10 oz)
Beef Tartar (filet mignon)
$22.75 (140 g.)
Salmon Tartar
*The Tartar are served with fries.
$20.00 (140 g.)
Outside Cut (Limited)
$23.00 (10 oz)
Chef's roast beef
$16.00
Chopped sirloin with fried onions
$19.00
Breast of veal (shallot)
$17.00
Calf's liver (bacon & onions)
$15.75
Grill MENU - Restaurant Rascal
Sirloin & French fries
$200.75 (7 oz)
Sirloin with mustardsauce
$20.95 (7 oz)
Filet mignon kebab
$24.50
New York
16 oz - extra 7
$27.95 (10 oz)
T-Bone
$33.50 (16 oz)
Rib steak (with Frankfurts)
$33.50 (16 oz)
Ribsteak (sleeve)
$43.50 (24 oz)
Chicken kebab
$18.75
Pork Chop (apple sauce)
$18.75
Baby back ribs
$24.00
Tenderloin & combined MENU - Restaurant Rascal
Filet mignon & Lobster tail
$37.00
Filet mignon & Scallops
$34.00
Filet mignon & Shrimp
$33.00
Filet mignon & scampi
$37.00
Fish & Seafood MENU - Restaurant Rascal
Filet of Sole
$19.00
Grilled salmon filet
$20.00
Salmon Tartar
(Served with fries)
$20.00
Frog legs
$20.00
Scallops (buttered)
$22.50
Shrimp
(served with garlic butter,lemon of plain)
$25.00 (8)
Scampi
$32.00 (6)
$38.50 (8)
Seafood platter
$37.50
Fish & Chips
$18.00
Just for Kids MENU - Restaurant Rascal
(Breuvage et crème glacée inclus)
Rosbif du chef
$12.00
Croquettes de poulet (sauce BBQ)
$12.00
Filet de poisson panné (sauce tartare)
$12.00
Hamburger garni
$12.00
Les Desserts MENU - Restaurant Rascal
Éclair au chocolat
$6.75
Tarte au sirop dérable
Recette de Georgette
$7.75
Crème brûlée
$7.25
Crème caramel
$4.50
Crème glacée
$3.75
Salade de fruits
$4.00
Mille-feuilles
$4.50
Gâteau aux carottes
crème anglaise
$4.50
Tarte au choix
servie avec crème glacée
$5.50
Gâteau au chocolat
$6.25
Cheese and Portos MENU - Restaurant Rascal
Assiette de fromages
(avec fruits)
- Rumeur de Portneuf (Brie)
- Cantonnier (Pâte ferme)
- Bénédictin (Bleu)
$12.00
Porto Blanc
$6.50
Porto Tawny
$6.50
Porto 20 ans (verre)
$15.75
Midi Menu MENU - Restaurant Rascal
(Soup &dessert included)
Clam chower
(extra:2.50)
Chef' special
Chef' roast beef
$17.00
Breast of veal (shallot)
$18.00
Caesar salad whit grilled chicken
$15.00
Calf' liver
$16.75
Chicken Kebab
$18.75
Fish & Chips
$18.00
Filetof sole
$19.50
Sirloin & French fries
$21.00
Sirloin whit mustard sauce
$21.50
Chopped sirloin
whit fried onions
$19.75 (8 oz.)
Grilled salmon filet
(White butter)
$20.50
Scallops (Buttered)
$22.00
Filet mignon Kebab
$20.00 (4 onces)
$23.00 (6 onces)
Filet mignon
(Bearnaise or Pepper sauce)
$22.00 (4 onces)
$26.75 (6 onces)
Roast Prime Rib au jus
$22.95 (7 onces)
Outside Cut
$24.00 (10 onces)
Table D'Hôte MENU - Restaurant Rascal
Soup & dessert include
Clam chowder (extra 3$)
Snails in garlic butter or Pernod (extra 3$)
Custard cream , Napoleons , carrot cake ,
selection of pies or fruit salad
Filet of sole
$23.00
Grilled salmon Filet (white butter)
$24.00
Frog legs
$24.00
Scallops (buttered)
$26.50
Sirloin whit mustrd sauce
$24.00 (7 oz.)
Filet Mignon
(Béarnaise or pepper) (6 oz.)-extra - 4
$25.95 (4 oz.)
Fillet Mignon &Frog legs
$33.00
New York
(16 oz.)-extra-8
$31.95 (10 oz.)
Roast Prime Rib au jus
(14 oz.)-extra - 8
$32.75 (10 oz.)
Beverages MENU - Restaurant Rascal
Drinks
Tomato or V8 juice
Tisane, thé, lait
Café
Espresso
Cappuccino
Café Brésilien
Café Espagnol
Café Baileys
Ratings & Reviews - Restaurant Rascal
How would you rate this business?
4.5/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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The following reviews may be bilingual
2 ratings & 1 review
By Jocelyne P
August 3, 2014
Nous sommes allés...
Nous sommes allés souper hier soir avons tres bien mangé et nous avons eu un excellent service .la cote de boeuf est meilleur a mon avis que celle du resto de ste foy.´on y retournera surement avec des amis .....Félicitation
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Phone Number
- 418-654-3644Primary
-
Directions
-
Website