Table features a generous yet refined Tapas style menu with inspirations from Spain, Europe and Quebec. With a wine selection based on Spanish, Canadian and organically grown private imports, Table offers guests a chance to discover new varieties of wines still unknown in Québec.
Associated producer: Naturoney - In the restaurant of the hotel TRYP / Wyndham (known as the Pur), chef François Privé abandons his famous tapas menu for a more classic formula to accommodate the NATURONEY honey and its derivatives. On the menu: veal loin with mead sauce and foie gras, pork flank glazed with honey and soy, honey sponge cake and peach compote.