Versa Restaurant Bar

5/5
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Restaurant type

  • Bistro,
  • Fine Dining,

Dishes

  • Seafood,
  • Fish,
  • Grill,
  • Oysters,

Features

  • Restaurant With Terrace,
  • Happy Hour,
  • Oyster Bar,

Languages Spoken

  • French,
  • English,
Location
432, rue du Parvis, Québec, QC G1K 6H8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Versa Restaurant Bar

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  • Food:
  • Service:
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jeespy
By

Belle soirée

Je recommande ce restaurant pour y être allé avec ma blonde pour un bon petit souper à deux! Excellente ambiance, super nourriture! Soirée réussie!

Atmosphere: 4/5
Food: 5/5
Service: 4/5
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Fraisinette
By

Super soirée !

Une soirée de filles arrosée ! Belle carte des vins ! Tartare de boeuf délicieux (mes copines ont pris le general tao et elles ont adoré !) et service très attentionné ! Nous y sommes allées un jeudi et nous avons bénéficié d'une promo ... le prix est coupé en deux pour les filles ! À refaire très prochainement !

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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Appears in 2 Smart Lists

Editor’s Pick
Where to enjoy great tartare in Quebec City

Where to enjoy great tartare in Quebec City

This restaurant in the Nouvo Saint-Roch neighbourhood in Quebec City's Basse-ville (Lower Town) is the only oyster bar in town. In addition to savouring oysters, you'll have the opportunity to try delicious fish tartares. In an urban, relaxed atmosphere you’ll love, you can sample crispy salmon tartare or even Canadian bluefin tuna tartare, both offered as appetizers.

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Where to go for a seafood fiesta in Quebec City

Where to go for a seafood fiesta in Quebec City

The crowd jostles at this rue du Parvis restaurant for Le Versa's "4 à huîtres" (oysters served from 4 pm to 8 pm, with a fun play on words of the word "huître" ("oyster") and "huit" ("eight)), in the Saint-Roch neighbourhood. At $1.50 per oyster, you can savour them, at this good price, during the "r" months, or, in French, months ending in "bre", related to the best times to eat oysters. If by chance you are extending your aperitifs into dinner, you can indulge in other seafood and fresh fish selections, à la carte.

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