WONTON SOUP OR HOT AND SOUR, IMPERIAL ROLL CRISPY CHICKEN WITH SESAEM SAUTEED CHICKEN WITH MIXED VEGETABLES CHINESSE TEA & DESSERT (PER.ADD. $13.5)
$27.00
DINNER FOR TWO - B
WONTON SOUP OR HOT AND SOUR, IMPERIAL ROLL CRISPY CHICKEN WITH SESAEM CHICKEN IN GREEN CURRY WITH COCONUT MILK AND BASIL LEAVES GINGER BEEF PAN FRIED NOODLES WITH MIXED VEGETABLES CHINESSE TEA & DESSERT (PER.ADD. $17.00)
$34.00
DINNER FOR TWO - C
WONTON SOUP OR HOT AND SOUR, IMPERIAL ROLL CRISPY CHICKEN WITH SESAEM PEANUT BUTTER CHICKEN ORANGE BEEF VIETNAMESE STYLE CRISPY NOODLES CHINESSE TEA & DESSERT (PER.ADD. $18.00)
$36.00
DINNER FOR TWO - D
WONTON SOUP OR HOT AND SOUR, IMPERIAL ROLL CRISPY CHICKEN WITH SESAEM 1HUNAN DUMPLINGS GENERAL TAO CHICKEN THAI STYLE SHRIMPS MIXED VEGETABLES STEAMED RICE CHINESSE TEA & DESSERT (PER.ADD. $20.00)
$40.00
DESSERT MENU - Restaurant L'Echalotte
FRIED BANANA, PINEAPPLE OR APPLE
$5.00
ICE CREAM
$3.00
BEVERAGES MENU - Restaurant L'Echalotte
DRINKS
SOFT DRINKS PERRIER ORANGE OR APPLE JUICE REGULAR COFFE OR TEA CHINESE TEA OR TISSANE
SOUPS MENU - Restaurant L'Echalotte
1. WONTON SOUP
$3.00
2. HOT AND SOUR SOUP
$3.00
3. HOUSE SPECIAL SOUP
$3.00
4. TOM YUM SOUP WITH CHICKEN
$3.50
APPETIZERS MENU - Restaurant L'Echalotte
5. SPRING ROLL (COLD)
$3.50 (1)
6. VEGETABLE IMPERIAL ROLL
$1.50 (2)
7. HUNAN DUMPLINGS
(PEANUT BUTTER SAUCE)
$8.50
8. FRIED WONTON
$6.00
NOODLE SOUP MENU - Restaurant L'Echalotte
9. WITH GRILLED CHICKEN
$9.50
10. WITH VEGETABLES
$8.00
11. BEEF NOODLE SOUP
$9.50
12. VEGETABLE NOODLE SOUP
$8.50
13. TOM YUM CHICKEN NOODLE SOUP
$9.50
FRIED NOODLE MENU - Restaurant L'Echalotte
14. STYLE CANTONNAIS
$11.50
15. SHANGHAI STYLE
$11.50
16. SINGAPORE STYLE
$11.50
17. SZECHUAN STYLE WITH VEGETABLES
EXTRA TOFU OR CHICKEN OR BEEF $3.00
$9.00
18. PAD THAI
(RICE NOODLE WITH CHICKEN AND SHRIMPS)
$11.50
19. VIETNAMESE STYLE SAUTEED CRISPY NOODLES
$11.50
VIETNAMESE SPECIALITIES MENU - Restaurant L'Echalotte
INCLUDE SOUP, IMPERIAL ROLL, MIXED VEGETABLES RICE AND CHINESE TEA & DESSERT EXCHANGE IMPERIAL ROLL FOR HUNAN DUMPLINGS $3.00
T43. GRILLED CHICKEN OR BEEF WITH STEAMED RICE AND SALAD
$13.00
T44. GRILLED CHICKEN AND BEEF
SERVED WITH RICE AND SALAD
$16.00
T44(B). GRILLED CHICKEN BEEF AND SHRIMPS
SERVED WITH RICE AND SALAD
$19.00
VEGETARIAN DISHES
T1. GENERAL TAO TOFU
$13.00
T2. FRIED TOFU AND MIXED VEGETABLES IN PEANUT BUTTER SAUCE
$13.00
T3. THAI STYLE SAUTEED MIXED VEGETABLES
$13.00
T4. SAUTEED MIXED VEGETABLES WITH FRIED TOFU
$13.00
THAI SPECIALITIES
T6. CHICKEN IN GREEN CURRY WITH COCONUT MILK AND BASIL LEAVES
$15.00
T16. PEANUT BUTTER CHICKEN WITH CRISPY SPINACH
$15.00
T17. SAUTEED CHICKEN WITH CASHEW NUTS AND CRISPY RED CHILI
$15.00
T18. SAUTEED SHRIMPS WITH CHILI, AND ONIONS
$18.00
T19. CRISPY SALT AND PEPPER SQUID
$16.00
T20. THAI STYLE FRIED BEEF WITH STRING BEANS IN A SPICY SAUCE
$15.00
SZECHUAN SPECIALITIES
T7. GENERAL TAO CHICKEN
$15.00
T8 SZECHUAN PEPPER CHICKEN WITH CRISPY SPINACH
$15.00
T9. CRISPY SALT AND PEPPER CHICKEN
$15.00
T10. ORANGE BEEF
$15.00
T11. SLICED BEEF WITH GARLIC SAUCE
$15.00
T12. SZECUAN STYLE SHRIMPS
$18.00
T13. LEMON CHICKEN
$15.00
T14. SAUTEED CHICKEN WITH MIXED VEGETABLES
$15.00
T15. GINGER BEEF OR CHICKEN
$15.00
RICE MENU - Restaurant L'Echalotte
20. "ECHALOTE" STYLE FRIED RICE
$9.50
21. CHICKEN FRIED RICE
$9.50
22. VEGETABLE FRIED RICE
$8.50
23. YANG CHOW FRIED RICE
$9.50
24. STEAMED RICE
$2.50
VIETNAMESE SPECIALITIES MENU - Restaurant L'Echalotte
25. IMPERIAL ROLLS
SERVED WITH VERMICELLI AND SALAD
$7.50
26. GRILLED CHICKEN OR BEEF
SERVED WITH VERMICELLI AND SALAD
$10.00
27. GRILLED CHICKEN OR BEEF
WITH STEAMED RICE AND SALAD
$10.00
28. GRILLED BEEF AND CHICKEN
WITH STEAMED RICE AND SALAD
$13.00
29. GRILLED CHICKEN AND SHRIMPS
WITH STEAMED RICE AND SALAD
$13.00
30. GRILLED BEEF AND SHRIMPS
WITH STEAMED RICE AND SALAD
$13.00
31. SAUTEED BEEF OR CHICKEN
WITH LEMON GRASS SERVED WITH STEAMED RICE AND SALAD
$11.00
THAI SPECIALITIES MENU - Restaurant L'Echalotte
32. PEANUT BUTTER CHICKEN WITH CRISPY SPINACH
$12.00
33. CHICKEN IN GREEN CURRY WITH COCONUTMILK AND BASIL LEAVES
$12.00
34. SAUTEED CHICKEN WITH CAHEW NUTS AND CRISPY RED CHILI
$12.00
35. CURRY BEEF, COCONUT CREAM AND GREEN BEANS
$12.00
36. THAI STYLE FRIED BEEF WITH STRING BEANS IN A SPICY SAUCE
$12.00
37. SAUTEED SHRIMPS WITH HOT CHILI, AND ONIONS
$15.00
38. SHRIMPS IN GREEN CURRY WITH COCONUT MILK AND BASIL LEAVES
$15.00
39. SAUTEED SQUID IN CHILI SAUCE WITH ONIONS AND BASIL
$14.00
40. SAUTEED MIXED VEGETABLES WITH LEMONGRASS
$11.00
41. SAUTEED MIXED VEGETABLES IN CURRY AND COCONUT MILK WITH BASIL
$11.00
42. FRIED TOFU AND MIXED VEGETABLES IN PEANUT BUTTER SAUCE
$11.00
VIETNAMESE SPECIALITIES MENU - Restaurant L'Echalotte
INCLUDE SOUPS, CHINESE TEA AND FORTUNE COOKIE
1.(A) IMPERIAL ROLLS
SERVED WITH VERMICELLI AND SALAD
$7.00
(B) GRILLED CHICKEN
SERVED WITH VERMICELLI AND SALAD
$10.00
2. GRILLED CHIKEN
SERVED WITH VERMICELLI AND SALAD
$10.00
3. GRILLED BEEF
SERVED WITH VERMICELLI AND SALAD
$10.00
SZECHUAN AND THAI SPECIALITIES
INCLUDE SOUP, ROLL, VEGETABLES RICE, CHINESE TEA AND FORTUNE COOKIE
5. GENERAL TAO CHICKEN
$11.00
6. SZECHUAN PEPPER CHICKEN WITH CRISPY SPINACH
$11.00
8. CRISPY BEEF WITH SESAME
$11.00
9. SLICED BEEF SEUTEED WITH PEPPER SAUCE
$11.00
10. THAI STYLE SHRIMPS
$13.00
11. LEMON CHICKEN
$11.00
14. PEANUT BUTTER CHICKEN WITH CRISPY SPINACH
$11.00
VEGETARIAN DISHES
INCLUDE SOUP, CHINESE TEA AND FORTUNE COOKIE
4. SAUTEED VEGETABLES WITH CRISPY NOODLES
EXTRA BEEF OR CHICKEN $3.00
$8.00
12. THAI STYLE SAUTEED VEGETABLES
$9.00
13. SAUTEED MIXED VEGETABLES WITH FRIED TOFU
SERVED WITH RICE
$9.00
SZECHUAN SPECIALITIES MENU - Restaurant L'Echalotte
WITH RICE
43. GENERAL TAO CHICKEN
$12.00
45. SZECHUAN PEPPER CHICKEN WITH CRISPY SPINACH
$12.00
46. CRISPY SALT AND PEPPER CHICKEN
$12.00
47. CRISPY CHICKEN WITH SESAME
$12.00
48. PINEAPPLE CHICKEN
$12.00
49. LEMON CHICKEN
$12.00
50. SAUTEED CHICKEN WITH MIXED VEGETABLES
$12.00
51. ORANGE BEEF
$12.00
52. CRISPY BEEF WITH SESAME
$12.00
53. SLICED BEEF WITH GARLIC SAUCE
$12.00
54. SLICED BEEF SAUTEED WITH PEPPER SAUCE
$12.00
55. GINGER BEEF OR CHICKEN
$12.00
56. SLICED BEEF AND BROCCOLI SAUTEED IN OYSTER SAUCE
