Restaurant Shalimar

Lamb Samosas

crispy triangular pastries with a tasty lamb filling

Sheekh Kabab

minced lamb deliciously spiced and roasted in our clay oven

Pakoras

crisp vegetable fritters served with hot and mild chutneys

tofu balls

small "kofta style" tofu balls made with tofu and cashews

Vegetable Samosas

crispy triangular pastries filled with tasty vegetable stuffing

Vindaloo (chicken, beef or shrimps)

a hot curry from Goa made with roasted spices and lemon juice

Murgh Makhani (Butter Chicken our house specialty)

tender morsels of boneless chicken marinated in ginger and garlic, broiled in our clay oven and smothered in a mild sauce prepared from freshly ground cashews, tomato and light cream

Shrimp Jalfrezi

lightly spiced shrimps smothered with a tasty blend of caramelized onions, peppers and tomatoes

Jhinga Masala

shrimps in a curry sauce with tomatoes and fresh spices

Fish Curry

plump morsels of fish cooked with curry leaves, black mustard seeds and coconut milk

Gosht Dopiaza (beef)

tender pieces of beef with onions cooked in a rich red sauce

Rogani Gosht (lamb)

tender morsels of lamb braised in an aromatic sauce

Murgh Masala (chicken)

chicken in a light and tasty curry sauce

Ice Cream

with mango and/or chocolate sauc

Gulaab Jamun

dumplings made with milk in a delicately flavoured syrup

Kheer

traditional Indian dessert made of milk, lightly caramelized rice and almonds, seasoned with cardamom

Shrimp Biryani

basmati rice cooked with fragrant roasted spices and plump shrimps

Gosht Biryani

basmati rice cooked with fragrant roasted spices and tender cubes of lamb

Murgh Biryani (chicken)

basmati rice cooked with cardamom, cloves, saffron and morsels of boneless chicken

Garlic Naan

tandoori naan bread, prepared freshly in our clay oven and brushed with clarified butter and fresh coriander leaves

Tandoori Naan

yeast-leavened flat bread, cooked in our clay oven (just before serving)

Hare Dhania ki Chutney

hot green chili and coriander chutney

Raita

a cooling yogurt and cucumber dish

Kachumbar

finely chopped tomatoes and onions dressed with lemon juice, fresh coriander leaves and sea salt

Palao Rice

basmati rice with cardamom, cloves and sautéed vegetable

Basmati Rice

long grain fragrant rice of the highest quality from the region or Dehra Dun

Gosht Tandoori (lamb)

Fresh local lamb chops marinated et cooked tandoori-style

Tandoori Shrimps

succulent shrimps basted in a spicy sauc

Murgh Tandoori

tandoori-style marinated chicken

Vegetarian Thali

a vegetarian meal composed of dahl, matar paneer, sabzi, raita and basmati rice

Dahl

mildly spiced lentil dish

Vegetable Curry

stir-fried seasoned fresh vegetables in a mild sauce with coriander, paprika and cumin

Kofta

dumplings prepared from freshly grated vegetables and chick pea flour, cooked in a mild sauce

Baigan Achari

eggplant cooked with tomatoes, green peppers and fennel seeds9.95

Aloo Gobhi

Cauliflower flavoured with light spices-cumin-turmeric-and herbs

Chana Masala

chick peas in a tangy curry sauce

Saag Paneer

homemade cheese cooked with a velvety blend of spinach, tomatoes, light cream and clarified butter

Matar Paneer

peas and onions cooked with fresh homemade cheese and flavourful spices

Mulligatawny Soup

a spicy lentil soup with chicken, flavoured with lemon

Dahl Soup

a mildly spiced lentil soup

Sparkling Spring Water

Soft Drinks

Coffee, Tea, Milk

Chai

traditional Indian tea simmered with milk and fragrant spices

Mango Juice

Lassi

a sweet or salty yogurt drink

Mango Lassi

refreshing mango yogurt shake