The Wellington Street restaurant known for good grilled fish will delight you with maple two-salmon tartare ($2) and Cajun shrimp brochette (skewer) ($4). Just try to take only one.
This restaurant specializing in fish n’ chips and grilled fish opens its doors to you for lunch or dinner. On the menu for the Panache event: clam chowder and maple smoked salmon sticks.
La Queue de Poisson offers a deli/fine food counter with fresh fish and a small restaurant with rustic decor where you can find seafood and freshwater delights. I go there with one thing in mind: their fish ’n’ chips, a guilty and comforting pleasure.