Restaurant Su *FERMÉ DÉFINITIVEMENT*

4.2/5
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This restaurant serves up creative interpretations of traditional Turkish cuisine. With meat, seafood, dairy products, vegetables, and grains, the kitchen brings together the flavours of the Far East and the Mediterranean. Specialties include mezze, rack of lamb, and manti (beef dumplings topped with a yogurt sauce and spiced butter). The extensive wine list completes the dining experience in this friendly Verdun establishment. more... See more text

Restaurant type

  • Fine Dining,

Cuisine type

  • Turkish,
  • Mediterranean,

Features

  • Full Bar,
  • Take-out,

Atmosphere

  • Casual,
  • Upscale,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
  • French,
Location
5145, rue Wellington, Verdun, QC H4G 1Y2
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Cuisine menu MENU - Restaurant Su *FERMÉ DÉFINITIVEMENT*

Grilled‎ red pepper, marinated olives, roasted walnut

$8.00

Season vegetables stuffed with rice and fresh herbs

$9.00

Creamy‎ feta spread, walnuts, spices

$8.00

Tarama

$9.00

Labné, baby spinach, fresh herbs

$8.00

Eggplant, cubanelle peppers, tomato, yogurt

$8.00

Red lentil patties, salsa

$8.00

Melons, feta, pastirma, mint

$10.00

Homemade Sudjuk (lamb sausage)

$13.00

Turkish filo dough rolls, feta, herbs

$6.00

Fried Calamari, tarator

$9.00

Calf liver mini skewers, onion salad, sumac

$9.00

Mini lahmacun

$13.00

Platter‎ of 5 mezes to share

15 per person

Soup of the day

$8.00

Tomatoes, cucumber, pepper, feta, sumac, verjus

$6.00

Yogurt, cucumbers and mint

$4.00

Beef Manti (ravioli), garlic yogurt, spicy tomato sauce

$21.00

Ricotta Piruhi (ravioli), walnut, sage

$20.00

Fish of the day

market

Spicy seafood, Dupuis lentils casserole, sudjuk

$24.00

carotte, pois Lamb shank, artichoke, fingerling, carrot, peas

$26.00

Cornish hen, herbed potatoes, cherry tomato relish

$22.00

Karniyarik; eggplant, lamb, tomatoes, rice, cacik

$24.00

Calf sweetbread, Israeli couscous, peas

$24.00

Su kebab doner, garlic yogurt, herb salad

$18.00

Su kebab classic, rice, vegetables, garlic yogurt, tomato sauce

$26.00

TO DISCOVER (PER PERSON)

Platter of 4 mezes + meat platter; Grilled Cornish

$48.00

hen, Homemade Lahmacun, Lamb meatballs, Lamb chop, Basmati, Pilaf bulgur, Roasted

$48.00

vegetables, yogurt, pistachios + Dessert

$48.00

BRUNCH_One price $14.50 MENU - Restaurant Su *FERMÉ DÉFINITIVEMENT*

On‎ the board: Honey & kaymak, Olives mix, Tomato & ricotta salad, Nuts & dried fruits, Homemade spreads, Homemade jams, Warm bread, + 1 choice per person among the brunch dishes below

Mackerel tartine, coleslaw, spicy salsa, grains, soft boiled egg

Gözleme,‎ ricotta, feta, leek, spinach, herbs

Baked egg, sudjuk (spicy lamb sausage)

Roast chicken, chickpeas, beets, small greens, poached eggs

Lamb meatballs, du puy lentils, kale, spicy tomato sauce, poached eggs, yogurt

Pulled lamb burger, green fava beans, peas + 2

Shakshuka, baked eggs, tomato, onion, chard, kasseri

Homemade yogurt + granola, cinnamon, galangal, ginger, fruits & nuts

Puff pastry twist, walnut, tahini and chocolate

Group menu MENU - Restaurant Su *FERMÉ DÉFINITIVEMENT*

Sultan’s‎ Feast - Lamb & Chicken plus

PER PERSON $48.00

Grilled red pepper spread meze with walnuts, herbs and olive oil

PER PERSON $48.00

Thick‎ (filtered) yogurt with baby spinach, garlic and olive oil

PER PERSON $48.00

Red lentils patties with chopped tomato and herbs

PER PERSON $48.00

Arugula, watercress salad, ricotta with verjus sumac dressing

PER PERSON $48.00

Lamb shoulder (from Kamouraska) carefully spiced, roasted

PER PERSON $48.00

Cornish hen, spiced and grilled

PER PERSON $48.00

Home made lahmacun (pita bread with meat, tomatoes, herbs)

PER PERSON $48.00

Grilled lamb meatballs


PER PERSON $48.00

Spiced basmati, currant raisins and pistachios

PER PERSON $48.00

Boulgour with tomatoes

PER PERSON $48.00

Roasted vegetables (eggplant, zucchini, tomatoes …)

PER PERSON $48.00

Baklava of the day

PER PERSON $48.00

Beverages MENU - Restaurant Su *FERMÉ DÉFINITIVEMENT*

Drink

VIN BLANC‎, VIN ROUGE‎, FRANCE, VIN ROUGE DU MONDE

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Ratings & Reviews - Restaurant Su *FERMÉ DÉFINITIVEMENT*

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mont5248
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The food did not taste like authentic Turkish food at all. Tiny portions at very high prices left me feeling unhappy because the food was so mediocre. I will not go back.

Atmosphere: 1/5
Food: 1/5
Service: 2/5
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Dina M
By

Terrific Turkish ...

Terrific Turkish food and great service and ambiance

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Annie79
By

Belle découverte !

Excellent restaurant pour découvrir la fine cuisine turque. J'ai particulièrement apprécié le décors chaleureux et le service attentionné. En effet, les serveurs prennent le temps de bien nous présenter chaque plat lors de notre première visite. Les plats avec sauce au yogourt et la pintade poêlée sont délicieux.

Atmosphere: 4/5
Food: 5/5
Service: 5/5
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Appears in 10 Smart Lists

Editor’s Pick
Great eats near Montreal’s De L’Église metro station

Great eats near Montreal’s De L’Église metro station

Have you ever experienced Turkish cuisine? It’s simple, it’s fresh and it’s tasty! At Su, you’ll love the warm and friendly atmosphere of the room (where white and turquoise prevail), delicious meze (especially the house yogurt) and the selection of Turkish wines. Pssst! The meze platters to share are available for take-out. Perfect as a complement for your next backyard barbecue!

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Be a part of Montreal's YUL EAT 2016 Festival

Be a part of Montreal's YUL EAT 2016 Festival

For brunch on September 3, Su Restaurant’s head chef Fisun Ercan is serving up something a little different. Stop by her stall to try a meat-stuffed börek – a savory pastry with Turkish spices and greens.

View this Smart List
Going out for a bite in Verdun

Going out for a bite in Verdun

The Turkish restaurant Su, located in Verdun for 10 years, offers fresh and sunny cuisine. I enjoy ordering from their tasting menu, filled with sharing plates like mezzes, kebabs, lamb, grilled vegetables, rice pilaf, dessert and more. It must be said that the magnificent wine list, which consists of a large privately imported selection, delights me; there are even two orange wines (yes!) and many Turkish wines.

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