Golf's Steak House invites you to their establishment. Discover a menu featuring steaks, priced at 11$ to 25$. They are open late all week. You can get there by car.
croissants and sandwiches are served with soup of the day or caesar salad or tossed salad or french fries
SEAFOOD CROISSANT
with real shrimp and crabmeat
$15.00
SALMON CROISSANT
with fresh salmon
$14.00
CHICKEN CROISSANT
with Golfs house-made chicken salad
$14.00
EGG SALAD CROISSANT
our classic egg salad
$14.00
HAM AND CHEESE SANDWICH
black forest ham and cheddar cheese on a french loaf
$13.50
CUCUMBER TOMATO SANDWICH
on a french loaf
$13.00
CORNED BEEF SANDWICH
on a french loaf
$15.00
SOUPS
BAKED FRENCH ONION
$8.00
CLAM CHOWDER
$8.00
SOUP OF THE DAY
$8.00
LUNCHE ON SALADS
GREEK SALAD
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with Golfs oil & vinegar dressing, topped with oregano
small
$13.00large
$16.00
TOSSED GREEN SALAD
$14.00
CAESAR SALAD
small
$12.00large
$15.00
HOUSE SALAD
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
$17.00
CRAB SALAD
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
$18.00
CHEFS SALAD
roast beef served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
$16.00
GRILLED CHICKEN TOSSED SALAD
grilled chicken breast sliced over tossed salad
$17.00
GRILLED CHICKEN CAESAR SALAD
grilled chicken breast sliced over caesar salad
$17.00
GRILLED CHICKEN GREEK SALAD
grilled chicken breast sliced over greek salad
$19.00
GOLFS CLASSICS
CHICKEN FINGERS
with caesar salad or tossed salad and house-made dill sauce
$15.00
PROTEIN POWER PLATE
with our house-made hamburger pattie or breast of chicken and served with cottage cheese, tomato slices, cucumber slices and hard-boiled egg
$17.00
BROILED BREAST OF CHICKEN
with caesar salad or tossed salad and french fries or rice
$17.00
BAKED LASAGNA
$15.00
PRIME RIB SANDWICH
our renowned sterling silver prime rib on a french loaf with natural beef juice, served with caesar salad or tossed salad
$18.00
BREADED SHRIMP
with french fries or rice
$16.00
BEEF DIP SANDWICH
roast beef thinly sliced on a french loaf and served with natural beef juice, french fries or rice, and vegetables
$15.00
SEAFOOD QUICHE
with caesar salad or tossed salad
$14.00
EXTRAS
add a cup of soup
$3.00
add baked french onion soup
$5.00
STEAKS & PRIME RIB
Golfs Steak House proudly presents Sterling Silver Beef quite simply the finest beef ever. Sterling Silver Beef signifies not just a level of quality, but an absolute guarantee of quality COOKED OVER CHARCOAL BRIQUETS
PRIME RIB A GOLFS TRADITION
$35.00 (10 oz)
$50.00 (16 oz)
NEW YORK STRIP
$36.00 (10 oz)
$41.00 (12 oz)
FILET MIGNON
$40.00 (8 oz)
$57.00 (12 oz)
ALL TIME FAVORITES
HAMBURGER STEAK
with sautéed onions, french fries or rice, vegetables and soup of the day
$16.00
VEAL CUTLETS
topped with tomato sauce, served with french fries or rice and soup of the day
$18.00
BARBEQUED BACK RIBS
with french fries or rice, caesar salad or tossed salad, vegetables and soup of the day
$32.00
WARM BREADS
CHEESE TOAST
Golfs original recipe
$6.00
GARLIC TOAST
$3.00
DAILY SPECIAL MENU - Golf's Steak House
STERLING SILVER TOP SIRLOIN
9 oz premium top sirloin, charbroiled to perfection, served with soup of the day or caesar salad or tossed salad and french fries or rice
$20.00
WEEKLY SPECIALS
STERLING SILVER CHEESEBURGER
garnished with lettuce, tomato, onion and mayonnaise, served with soup of the day or caesar salad or tossed salad and french fries
$16.00
GOLFS CHICKEN
chicken breast stuffed with feta cheese and baked, served with caesar salad or greek salad, rice and soup of the day
$16.00
FISH AND CHIPS
battered haddock served with tartar sauce, caesar salad or greek salad, french fries and soup of the day
$16.00
GOLFS CHICKEN BROCHETTE
marinated in seasoned lemon juice and broiled to perfection, served with caesar salad or greek salad, rice and soup of the day
$16.00
CHICKEN FETTUCCINE ALFREDO
grilled chicken breast on a bed of fettuccine pasta and draped in a creamy alfredo sauce
$16.00
COCKTAIL SUGGESTIONS MENU - Golf's Steak House
BARTENDERS ROOTBEER
kahlua, galliano, coke
$8.29
BLACK RUSSIAN
vodka, kahlua
$7.19
BLOODY MARY
vodka, tomato juice, spices
$7.19
BROWN COW
tia maria or kahlua, cream
$7.19
CAESAR
vodka, clamato juice, spices
$7.19
CHAMPAGNE COCKTAIL
champagne with brandy, sugar, bitters
$9.39
GIMLET
gin, cointreau, lime juice, sugar
$7.19
HARVEY WALLBANGER
vodka, galliano, orange juice
$7.19
LONG ISLAND ICED TEA
vodka, triple sec, rum, gin, coke, lemon juice
$7.19
MANHATTAN
rye, sweet vermouth
$8.29
MARGUERITA
tequila, cointreau, lime juice, salt
$7.69
ORANGE BLOSSOM
gin, apricot brandy, orange juice, grenadine
$7.19
PARALYZER
vodka or tequila or cherry whiskey, kahlua, coke, cream
this classic recipe prepared table side (for two or more with dinner entrée) 15 per person
GREEK SALAD
lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golfs oil & vinegar dressing, topped with oregano
$20.00
TOSSED GREEN SALAD OR CAESAR SALAD
$17.00
HOUSE SALAD
baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
$20.00
CRAB SALAD
real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg
$22.00
SOUPS
BAKED FRENCH ONION
$8.00
CLAM CHOWDER
$8.00
ENTRÉES
STEAK & ROCK LOBSTER
an 8 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend
$69.00
STEAK & ALASKAN KING CRAB LEGS
a combination of an 8 oz filet and 10 oz crab legs served with drawn butter
$71.00
SINGLE ROCK LOBSTER TAIL
a lobster tail broiled and served with drawn butter
$40.00
ROCK LOBSTER TAILS
two lobster tails broiled and served with drawn butter
$67.00
ALASKAN KING CRAB LEGS
1 lb crab legs served in their natural shell with drawn butter
$69.00
ROCK LOBSTER TAIL & ALASKAN KING CRAB LEGS
a lobster tail and 10 oz crab legs served with drawn butter
$70.00
HALIBUT
broiled to perfection and served with pepper nage sauce
$38.00
DOVER SOLE
whole dover sole broiled in lemon butter, filleted and deboned before serving
$58.00
GRILLED SALMON
grilled filet with a honey dijon mustard drizzle
$30.00
FIESTA CHICKEN
a breast of chicken, topped with a delicate tomato feta sauce and touch of white wine
$30.00
SEAFOOD, CHICKEN OR VEGETABLE FETTUCCINE ALFREDO
fettuccine tossed in a light creamy alfredo sauce with a hint of basil
$29.00
LINGUINE WITH WHITE CLAM SAUCE
baby clams sautéed with garlic, onions and a touch of white wine, served on a bed of linguine noodles
$29.00
GREEK SALAD WITH ENTRÉE
$4.50
BAKED FRENCH ONION SOUP WITH ENTRÉE
$4.50
STEAKS & PRIME RIB OF BEEF
STERLING SILVER PREMIUM MEATS
Golfs Steak House proudly presents Sterling Silver Beef... quite simply the finest beef ever. Sterling Silver Beef signifies not just a level of quality, but an absolute guarantee of quality.
PRIME RIB - A GOLFS TRADITION!
$35.00 (10 oz)
$50.00 (16 oz)
NEW YORK STRIP
$36.00 (10 oz)
$41.00 (12 oz)
FILET MIGNON
$40.00 (8 oz)
$57.00 (12 oz)
T-BONE STEAK
$48.00 (18 oz)
$59.00 (24 oz)
RIB STEAK
$48.00 (18 oz)
STEAK DIANE
an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy
$45.00
FILET STEAK NEPTUNE
an 8 oz tenderloin butterflied and broiled to your desire, topped with crabmeat and asparagus spears. highlighted by a delicious béarnaise sauce
$49.00
GOLFS BEEF KEBAB
marinated cubed beef tenderloin skewered with large whole mushrooms, onions and green peppers, broiled with infinite care
$32.00
PEPPER STEAK SAUTÉ
cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce
$32.00
PEPPERCORN STEAK
a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce
$40.00
ENHANCE YOUR STEAK
lobster tail
$30.00
alaskan king crab legs
$32.00
grilled shrimp
$14.00
neptune
$9.00
sautéed mushrooms
$7.00
béarnaise sauce
$6.00
peppercorn sauce
$6.00
diane sauce
$6.00
SPECIALTY
CHATEAUBRIAND BOUQUETIERE
a centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce
Gourmet dining for two
$88.00Gourmet dining for one
$47.00
HOUSE SPECIALTIES
GOLFS SHRIMP
jumbo shrimp sautéed in a delicate tomato feta sauce with onions, garlic and a touch of white wine
$30.00
SHRIMP FLAMINGO
large succulent shrimp sautéed in a cream scampi sauce with a touch of wine
$32.00
BACK RIBS
a generous portion of barbecued ribs basted with Golfs special barbeque sauce
$32.00
GOLFS CHICKEN
a breast of chicken stuffed with feta cheese
$32.00
RACK OF LAMB BOUQUETIERE
prepared with robust herbs and served with a bouquet of fresh vegetables
$49.00
CHICKEN NEPTUNE
a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce
$33.00
CHICKEN ATHENIAN
one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter
My wife and I went for dinner here and we loved it. They didn't rush us in rush us out. We had a great meal, great time and all of the staff was top drawer. Can't wait to go back!
Received our meals after waiting an hour and forty minutes after arriving, and the food served was lukewarm. Waiter was very prompt and polite. After asking to speak to the manager, she offered no apologies and just tried to talk herself out of the problem. Four other people also complained that night, so we weren't the only ones dissatisfied after dropping $80 at this restaurant. You pay for the experience and the food and both were a disappointment. I wouldn't recommend this restaurant to anyone.
