Keg Regina Centre Crossing invites you to their establishment. They are easily reachable by public transit. The neighboring location is notable for its restaurants, merchants and coffee shops.
All mains are served with your choice of: BAKED POTATO ROASTED GARLIC MASHED POTATO KEG FRIES TWICE BAKED POTATO (contains bacon) ASIAGO RICE MIXED VEGETABLES This is a sample Canadian menu.
LOBSTER GRATINÉE - 111g
Oven-baked lobster with garlic, herbs and melted Monterey Jack and Cheddar cheeses.
BACON WRAPPED LOBSTER - 145g
Succulent Atlantic lobster wrapped in Applewood smoked bacon. Served with a zesty martini cocktail sauce.
CRISPY LOBSTER TACOS- 332g
Tossed in crispy rice, golden fried lobster on warm tortillas with cabbage slaw and cilantro.
LOBSTER SIRLOIN- 6oz
Our sirloin topped with lobster, shrimp, scallops and asparagus spears, finished with our house crafted lobster velouté sauce.
STEAK AND HALF LOBSTER - 6oz/8oz
A tender sirloin steak grilled to perfection with a fresh, half Atlantic lobster. Served with hot butter and lemon.
LOBSTER TAIL DINNER - 12oz
A large Atlantic lobster tail, served with your choice of accompaniment.
WHOLE ATLANTIC LOBSTER - 2lbs
Two pounds of sweet and succulent fresh Atlantic lobster. Served with hot butter and lemon.
STARTERS MENU - Keg Regina Centre Crossing
ESCARGOT
Stuffed mushroom caps with garlic and herbs.
MUSHROOMS NEPTUNE
Stuffed with crab and cream cheese.
SHRIMP COCKTAIL
Chilled Black Tiger shrimp with a zesty martini cocktail sauce.
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
SCALLOPS & BACON
Served with a zesty martini cocktail sauce.
CALAMARI
Lightly fried and served with spicy sweet ginger garlic sauce and Greek feta sauce.
TUNA TARTARE
Sesame-soy seasoned Ahi served on fresh avocado.
BAKED BRIE
With basil pesto and red pepper jelly. Served with crostini.
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
SALADS
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Kegs own creamy dressing.
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
ICEBERG WEDGE
With tomatoes, crispy bacon and buttermilk ranch or Bleu cheese dressing.
CALIFORNIA GREENS
Artisan greens with black beans, cremini mushrooms, tomatoes, and fresh avocado. Topped with pine nuts and mango sesame dressing.
ADD TO YOUR FAVOURITE SALAD
GRILLED TOP SIRLOIN OVEN ROASTED CHICKEN BREAST CHILLED SHRIMP
CASUAL PLATES
Served fully plated as described.
KEG BURGER
Kegs own fresh blend of chuck, brisket and sirloin. Crisp lettuce, tomato, red onions, pickles, jalapeño maple aioli, applewood smoked bacon and cheddar cheese. Served with Keg fries.
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
ROASTED PORTABELLA MUSHROOMS
Stuffed with vegetables and Asiago cheese. Served with Asiago rice and vegetable garnish.
PRIME RIB SLIDERS
Shaved fresh off the roast and finished with horseradish Dijon.
SURF + TURF
Two tender mini filet medallions and a 3 ounce Atlantic lobster tail. Served with cabbage slaw and asparagus.
GRILLED TO PERFECTION
BLUE RARE
COOL, BLUE, ALL THE WAY THROUGH
RARE
COOL CENTRE, BRIGHT RED THROUGHOUT
MEDIUM RARE
WARM CENTRE, RED THROUGHOUT
MEDIUM
WARM, PINK CENTRE
MEDIUM WELL
HOT, SMALL TRACE OF PINK IN CENTRE
WELL DONE
HOT, FULLY COOKED THROUGHOUT
CHICAGO
CHARRED OUTSIDE, COOKED TO ORDER INSIDE
PRIME RIB
PRIME RIB (10 oz ) (14 oz )
Aged for extra flavour and tenderness, rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb jus.
KEG CUTS
Our cuts are well trimmed, aged to perfection and grilled over high heat with Keg seasoning, resulting in a juicy and flavourful steak.
TOP SIRLOIN (6 oz) (8 oz) (12 oz)
Considered the most flavourful steak.
TERIYAKI SIRLOIN (8 oz)
A Keg favourite.
FILET MIGNON (7 oz) (10 oz)
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
RIB STEAK(20 oz)
A hearty bone-in rib steak served with sautéed field mushrooms.
BASEBALL TOP SIRLOIN (12 oz)
So thick that medium rare is the most we can cook it!
NEW YORK TENDER (12 oz)
New York striploin. The King of steaks.
ADD TO YOUR FAVOURITE CUT
SEAFOOD
ATLANTIC LOBSTER TAIL KING CRAB GRILLED SHRIMP SHRIMP & SCALLOP OSCAR
Coated with select herbs and spices, finished with herb butter.
SIRLOIN OSCAR - (8 oz)
Topped with shrimp, scallops, asparagus and Béarnaise sauce.
BLEU CHEESE FILET (7 oz)
Wrapped in applewood smoked bacon.Bleu cheese crusted and finished with roasted garlic cloves.
PEPPERCORN NEW YORK (12 oz)
Crusted striploin finished with whisky peppercorn sauce.
STEAK & LOBSTER (6 oz) (8 oz)
Grilled top sirloin with an oven baked, 6 ounce Atlantic lobster tail.
ACCOMPANIMENTS
Choose one of the following to complete your meal:
BAKED POTATO
ROASTED GARLIC MASHED POTATO
MIXED VEGETABLES
TWICE BAKED POTATO
ASIAGO RICE
KEG FRIES
KEG CLASSICS
Start with a Caesar, mixed greens or iceberg wedge salad, then choose your favourite Keg steak or slice of prime rib. Served with sautéed field mushrooms and your choice of accompaniment.
TOP SIRLOIN (8 oz)
TERIYAKI SIRLOIN(8 oz)
FILET MIGNON(7 oz)
NEW YORK(12 oz)
PRIME RIB(10 oz)
FISH
Responsibly sourced from certified sustainable fisheries and served fully plated as described.
PISTACHIO CRUSTED SALMON
Served on garlic mashed potato, bacon sautéed Brussels sprouts, and maple butter.
BLACK COD
Oven baked and served on Asiago rice and steamed asparagus, topped with tomato cucumber salsa.
SESAME TUNA
Seared rare on a bed of fresh cabbage slaw, topped with soy sesame dressing.
CHICKEN
Pan seared and oven roasted chicken breast with drumette, served fully plated as described.
SUPREME CHICKEN BREAST
Served with garlic mashed potato and bacon sautéed Brussels sprouts. Finished with demi-glace.
BACON WRAPPED CHICKEN
Stuffed with Asiago cheese and served on garlic mashed potato. Finished with cabbage slaw and asparagus purée.
THAI CHICKEN
Served on Asiago rice and topped with sautéed onions, bell peppers and asparagus in a sweet chili sauce.
RIBS
Braised pork back ribs, finished on the grill and served fully plated as described.
BBQ RIBS - HALF RACK FULL RACK
Served with Keg BBQ sauce, cabbage slaw and Keg fries.
CHICKEN & RIBS
Supreme chicken breast paired with a half rack of
BBQ
pork back ribs. Served with cabbage slaw and Keg fries
Beverages MENU - Keg Regina Centre Crossing
Drinks
signature starters, wine, beer, cocktails,
DESSERTS MENU - Keg Regina Centre Crossing
BILLY MINER PIE
Mocha ice cream on a chocolate crust with hot fudge, caramel and almonds.
$6.00
CHEESECAKE
Thick and creamy, with a fruit topping.
$7.00
BROWNIE SUNDAE
A chocolate brownie with vanilla ice cream, hot fudge, caramel and whipped cream.
$7.00
ICE CREAM
Premium vanilla ice cream served with your choice of chocolate sauce, caramel or fruit topping.
$5.00
CRÈME BRÛLÉE
Silky and smooth. Topped with a caramelized sugar crust.
$7.00
SWEET MINIS
A little something to satisfy that sweet tooth.
FUDGE BROWNIE
Servedwarm with vanilla ice cream. Finished with caramel, hot fudge and whipped cream.
$3.00
MANGO BR ÛLÉE
Mango infused, with a caramelized crust.
$3.00
KIDS MEALS MENU - Keg Regina Centre Crossing
Meals include a soft drink, juice or milk and ice cream for dessert. (for children under 12)
CHICKEN STRIPS
$10.00
BBQ GRILLED CHICKEN
$10.00
KEG MINI BURGERS
$10.00
SHAVED PRIME RIB SLIDERS
$10.00
KIDS SIRLOIN
$15.00
Choose one of the following to complete your meal:
KEG FRIES CAESAR SALAD SEASONAL VEGETABLES
SMOOTHIES
BURST O BERRY
A delicious blend of strawberry purée and ice cream.
$4.00
JUST PEACHY
A delicious blend of peach purée and ice cream.
$4.00
STARTERS + SOUPS MENU - Keg Regina Centre Crossing
MUSHROOMS NEPTUNE
Stuffed with crab and cream cheese.
$10.00
BAKED GARLIC SHRIMP
Succulent shrimp finished with garlic, herbs and cheese.
$9.00
FRENCH ONION SOUP
Hearty beef broth with Sherry, Spanish onions, Swiss and Parmesan cheese.
$9.00
WILD MUSHROOM SOUP
A creamy medley of wild mushrooms, garnished with sour cream.
Small
$5.00Large
$7.00
SOUTHWEST ROASTED CORN SOUP
Vegetable cilantro-laced broth. Garnished with sour cream and tortilla strips
Small
$5.00Large
$7.00
KEG CAESAR
Crisp romaine and aged Parmesan cheese tossed in Kegs own creamy dressing.
$8.00
MIXED GREENS
Field greens and garden vegetables in a vinaigrette dressing.
$8.00
SPINACH SALAD
Strawberries, dried cranberries, candied pecans and red onion in a Chardonnay vinaigrette with goat or Bleu cheese.
$9.00
LUNCH SALADS
CHOPPED VEGETABLE
Diced cucumbers, peppers, crisp beans, tomatoes and jalapeños, tossed with cilantro and Dijon vinaigrette, with crumbled feta.
$13.00
COBB SALAD
Romaine and Artisan greens topped with chicken, avocado, bacon, tomato, egg and crumbled Bleu cheese.
$17.00
SANTA FE CHICKEN
Greens, corn, black beans, cheese and buttermilk ranch dressing topped with tomatoes and crispy chips.
$16.00
GRILLED STEAK
Flat iron steak on greens, tossed with vegetables, bocconcini cheese and pine nuts. Served with an herb vinaigrette.
$19.00
LOBSTER & SHRIMP
Artisan greens, black beans, charred corn, field mushrooms, tomatoes and fresh avocado with a mango sesame dressing, topped with pine nuts.
$21.00
KEG CUTS
TOP SIRLOIN
Considered the most flavourful steak.
(6 oz )
$23.008 oz
$25.00
TERIYAKI SIRLOIN
A Keg favourite.
(8 oz )
$26.00
MANHATTAN CUT NEW YORK
The Kegs very own thick and juicy.
(7 oz )
$27.00
FILET MIGNON
Tenderloin wrapped in applewood smoked bacon and served with Béarnaise. The ultimate in tenderness.
(7 oz )
$35.00
PRIME RIB
Rubbed with Keg spice and slow roasted. Served with horseradish and red wine herb jus.
8 oz
$24.00
BURGERS + SANDWICHES
PRIME RIB BURGER
Lettuce, tomato, pickle, red onion and mayonnaise. Add: CHEESE BACON MUSHROOMS 1 EA
$12.00
STEAK SANDWICH
Grilled and sliced flat iron steak on garlic toast, served with sautéed field mushrooms.
$20.00
CALIFORNIA CLUB
Grilled chicken, smoked applewood bacon, avocado, tomato and lettuce.
$16.00
PRIME RIB SANDWICH
Sliced fresh off the roast and served on toasted garlic bread.
$18.00
BRIE CHICKEN SANDWICH
Grilled chicken, cranberry sauce, Brie and sliced apple.
$15.00
HALF SANDWICH COMBINATIONS
Served with your choice of Caesar salad, wild mushroom or Southwest roasted corn soup.
CALIFORNIA CLUB
$11.00PRIME RIB
$14.00BRIE CHICKEN
$11.00
AND MORE
LOBSTER MAC & CHEESE
The classic with tender Atlantic lobster and a blend of three cheeses.
$18.00
FRIED CHICKEN
Coated in Kegs unique blend of seasonings and served with buttermilk ranch dipping sauce.
$16.00
HALIBUT & CHIPS
Halibut fillets with tartar sauce and lemon.
$22.00
TUNA TACOS
Ahi tuna on warm tortillas with cabbage slaw and cilantro. Served with jalapeño maple aioli.
$13.00
OVEN BAKED SALMON
Served with steamed asparagus.
$27.00
SUPREME CHICKEN BREAST
Pan seared and roasted. Served with broccolini and demi-glace.
$25.00
Choose one of the following to complete your lunch entrée:
(Excluding Lunch Salads and Half Sandwich Combinations) BAKED POTATO KEG FRIES SWEET POTATO FRIES CAESAR SALAD SPINACH SALAD MIXED GREENS
