At 202 Chinese Restaurant, based in Whitehorse, we understand that rich, colorful and tasty Chinese food also has aromatic flavor, lending itself in turn to the equivalent a work of art. To make authentic Chinese dishes, color, aroma and taste should be taken into account.

Based in Whitehorse, 202 Chinese Restaurant believes that dishes with diversified color can usually greatly arouse people's appetite. For many years, Chinese food preparation has paid attention to aesthetic appearance. To have a bright, pleased and harmonious color is one of the main principles when cooking dishes. To achieve this, add two or three ingredients with different colors, added as decoration, to complement the main ingredient. Thus, it is not only the taste of the dishes that makes you amazed but also its aesthetic value. The aroma of the dish is very important. Usually aniseed, Chinese prickly ash seeds, cinnamon and other spices are added to help dispel the ingredients' particular smells, such as foul, fishy and mutton smells. Also some other flavors like shallot, ginger, garlic or chili, cooking wine and sesame oil are added to make the dishes fragrant in flavor. Come 202 Chinese Restaurant today to taste our authentic Chinese dishes! more... See more text