CREAMY EAST COAST SEAFOOD CHOWDER

with yuzu oil and grilled bread

BUCKET OF PEEL & EAT SHRIMP

with house four-chili cocktail sauce

FRIED FROGS LEGS

tossed with salt and pepper with a side of fries and lemon caper aioli

FRESH BC MUSSELS

steamed with white wine, leek and creamy green curry

WARM CRAB AND BAY SHRIMP CAKES

with kimchi aioli and house citrus seaweed slaw

CRISPY CALAMARI

fresh mint, cucumber, red radish, onion & lemon caper aioli

WARM LOBSTER, CRAB & ARTICHOKE DIP

with toasted baguette

SEAFOOD PLATTER

smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli

SEAFOOD POT AU FEU

hot saffron broth with seafood medley, mixed vegetables and grilled bread

BUTTER CHICKEN & LOBSTER

curry hot pot with roasted broccoli, ginger steamed rice and naan

PAN ROASTED WALLEYE

with wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes

PAN-SEARED ORGANIC PACIFIC SALMON

with a crab beurre blac, chimichurri and roast potatoes

PISTACHIO CRUSTED ARCTIC CHAR

with sundried olive truffle butter and mushroom herb risotto

OVEN ROASTED ATLANTIC COD

on grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney

SIX PREMIUM EAST AND WEST COAST VARIETIES

served with house ponzu, caper anchovy mignonette and four chili cocktail sauce

BAKED OYSTERS

check out our daily hot oyster feature

WARM NICOISE

Albacore tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies

CRAB AND BUTTER LETTUCE

with spicy sprouts and grapefruit buttermilk dressing

HOUSE MAPLE SMOKED SALMON

on greens, radicchio and cucumbers with a seaweed vinaigrette

FISH TACOS (3 Pieces)

sauteed red snapper on corn tortillas with guacamole, tomato mango salsa and sriracha lime aioli

WILD ROSE ALE FISH & CHIPS

beer battered red snapper with chips and lemon caper mayo

SHRIMP & ASPARAGUS LASAGNA

White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad

LAMB & LOBSTER BURGER

with 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges

SHANK N SCRAMBLED

Wild Rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and crispy hash browns

DOCKSIDE STYLE SHASHOUKA

three eggs poached in Pomodoro sauce, with asparagus, green onion, house baked savoury scone and side of fruit

AVOCADO TOAST

Toasted sourdough topped with smashed avocado, cherry tomatoes and radish

EGGS AND LOX ON BRIOCHE

smoked wild Sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers and mandarin Maltaise sauce

TWO FREE-RUN EGGS

any style with double smoked bacon, chicken Saskatoon berry sausage, ham steak or chorizo

DUCK CONFIT HASH

Wild mushroom, trufflee and white cheddar scramble on duck confit hash

TROUT HASH

pan fried steelhead trout with wilted spinach and crispy potato wedges, two poached eggs, Hollandaise sauce and sourdough

BELGIAN WAFFLE

with vanilla bean cream, stewed blueberries, maple syrup and shaved chocolate

BRIOCHE FRENCH TOAST

with peach compote, candied pecans and vanilla bean cream

EGGS BENNY

Poached eggs with Hollandaise, crispy potato wedges and toast.

TEX-MEX CHORIZO OMELETTE

chorizo, roasted red pepper, salsa roja, creme fraiche and jalapeno gouda

GARDEN MIX OMELETTE

asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta

CRISPY PORK BELLY OMELETTE

crispy pork belly, roasted poblano pepper, arugula, wild mushrooms and aged cheddar

ATLANTIC BOUNTY OMELETTE

lobster, bay shrimp, roasted corn, sweet bell pepper and smoked cheddar

EGGS BENEDICT

with choice of Bison Shortrib, Smoked Sturgeon, Market Vegetable or Dungeness Crab

MAPLE FRIED OATMEAL

with pine nuts, citrus curd and vanilla bean cream

TWO EGGS

any style with double smoked bacon or house made chicken blueberry sausage

BRIOCHE FRENCH TOAST

with yuzu carrot marmalade, walnuts and cream cheese

DUCK CONFIT HASH

with wild mushroom, truffle, pesto and white cheddar scramble

PAN FRIED STEELHEAD TROUT

and spinach hash with basil hollandaise and poached eggs

SOFT SHELL CRAB CLUB

with wild boar bacon and organic tomatoes

BISON BURGER

with double smoked bacon, saskatoon relish and jalapeno jack

STEELHEAD TROUT BURGER

panko crusted, with blueberry bbq sauce and butter lettuce

PRAWNS AND GLASS SHRIMP

with creamy Gouda grits, red eye gravy, cheddar biscuit and fried egg

MAPLE BOURBON PECAN PIE

praline, vanilla bean mousse and house caramel

ORANGE CREME CARAMEL

with field berries and a vanilla bean mousse (GF)

LEMON LAVENDER SHORTBREAD TART

with field berries and vanilla bean mousse

Flourless Chocolate Hazelnut Ganache Torte

with raspberry coulis (GF)