Raudz Regional Table Restaurant

CRAB CAPPUCCINO

LOTS OF IMITATORS BUT THIS IS THE ONE
ROASTED DUNGENESS CRAB SOUP, MILK FROTH

ULTIMATE SALAD GREENS

PECANS, PICKLED RHUBARB, STRAWBERRY VINAIGRETTE

CAESAR SALAD

ROMAINE, DOUBLE SMOKED BACON, PARMESAN HERB CRACKER

GRILLED EGGPLANT

VILLAGE CHEESE FETA, PUFFED QUINOA, SUNFLOWER SPROUTS

RAUDZ POUTINE

CHICKEN LEG CONFIT, ARTISAN CHEESE CURDS, PAN GRAVY

VENISON CARPACCIO

SHAVED APPLES, WALNUTS, MUSTARD DRESSING, GRILLED BAGUETTE

HELMUTS LAMB PROSCIUTTO

CURRIED CAULIFLOWER, CRISPY SHALLOTS, CUMIN YOGURT

SMOKED PORK RIBS

COFFEE BBQ GLAZE, SHAVED FOIE GRAS, CABBAGE

SUPER FINO RISOTTO

PRESERVED LEMON, MELTED LEEKS

HAND MADE PARMESAN GNOCCHI

WATERCRESS PISTOU, SUNDRIED TOMATO TAPENADE

SEARED ALBACORE TUNA

FRISEE, FIDDLEHEADS, BALSAMIC CREME FRAICHE, SALT CURED EGG YOLK

MUSSELS & CLAMS

HARVESTED FROM THE GULF ISLANDS
ROMESCO SAUCE, TOASTED HAZELNUTS, GRILLED BREAD

ARTISAN BREADS

CHARRED PARSLEY HUMMUS, CHIVE BUTTER

WARM ESTATE OLIVES

MARINATED IN LOCAL AROMATICS

CHEESE

SELECTION OF BC CHEESES

OUR BAKED FRIES

COLD PLATE

CANDIED SMOKED FISH, POACHED PRAWNS, CURED MEATS, PORK RILLETTE, CHEESE, DRIED FRUIT, PATE, OLIVES, CROUTONS

ASPARAGUS

BUTTER GLAZED

KENS MUSHROOMS

JUST LIKE KEN HAS THEM. FRESH HERBS & SHALLOTS

GRILLED ADD ONS

FREE RANGE CHICKEN BREAST, GARLIC PRAWNS, BC SALMON

CODFATHERS SELECTION

TODAYS BEST FROM OUR FISH MONGERS JON & ANN MARIE CROFTS

SPRING SALMON

NEW POTATOES, GREEN CHICKPEAS, RADISH, BOK CHOY, CRAB SALAD
PEA VELOUTE

ARCTIC CHAR

OAT CRUSTED, SPINACH & POTATO SAUTE
CRISP ITALIAN STYLE BACON, VEGETABLES, MAPLE BUTTER

INTERIOR SELECTIONS

OUR HIGH QUALITY MEATS ARE SUPPLIED BY SELECT
BC & ALBERTA PURVEYORS

BUTCHERS CUT

FROM THE BUTCHER BLOCK TODAY

BISON FLAT IRON

RASPBERRY MARINADE, FAVA BEANS, PEAS, KALE, CELERIAC POTATO PUREE

LAMB SHANK

SUNDRIED TOMATO 8c CUCUMBER COUS COUS, ASPARAGUS, MINT CHIMICHURRI

DOUBLE R RANCH THICK CUT STRIPLOIN SOZ

ROASTED POTATOES, TYROLER HAM CRUNCH 8c SOUR CREAM
VEGETABLES, QUALICUM BLUE CHEESE 8c PEPPERCORN SAUCE

THE RJB

THINK STEAK SANDWICH OR THE ULTIMATE BURGER!
GRILLED BEEF TENDERLOIN, BUTTER POACHED CRAB
SHAVED CURED BACON, ONION JAM, BRIOCHE BUN
ROASTED POTATOES WITH DUCK FAT MAYONNAISE

SIMPLE PASTA

PAPPARDELLE, ROASTED GARLIC, SPINACH, PEAS
SPRING ONIONS, BLACKWELL DAIRY CREAM

SURF & TURF SALAD

SCALLOP CARPACCIO, HERITAGE PORK BELLY, CORN FRITTER
ICEBERG SALAD, TOMATO BACON JAM, BUTTERMILK DRESSING

CHEESE BURGER

GRASS FED BEEF, RELISH, MAYO, POTATO BUN, BAKED FRIES
FARMSTEAD CHEDDAR OR HAPPY DAYS CHEVRE OR QUALICUM BLUE
ADD APPLEWOOD SMOKED BACON $2
ADD GRILLED MUSHROOMS $2

BUTTERMILK STERLING SPRINGS CHICKEN SANDWICH

SOURDOUGH, JALAPENO JACK CHEESE, SLAW, SALSA VERDE, BAKED FRIES

BAKED FISH & CHIPS

CHICKPEA BATTER, CUCUMBER TARTAR SAUCE, FENNEL SPICED BAKED FRIES

RauDZ SIGNATURE DESSERT

Double chocolate mashed potato brioche
raspberry sorbet, warm chocolate sauce

CHEESE

DESSERT TASTINGS

SUMMER BERRY TURNOVER

arlos honey mousse

BLUEBERRY LEMON OLIVE OIL

CAKE

candied maple bacon
vanilla ice cream

LAVENDER GINGER CHEESECAKE

poached cherries
cocoa nib shortbread cookie

CHOCOLATE CARAMEL CRUNCH
salted caramel ice cream

CRÈME BRÛLÉE

mocha mint

CHOCOLATE TASTING

hand made chocolate
soft truffle
valhrona fudgesicle
cookie

CHURNED ICE CREAM

angelwater

a soothing herbal blend of spearmint, elder flowers,
lavender, rose petals and red clover

sour cherry

a green tea infused with cherries,
like dessert in a cup! pairs very well with desserts

english breakfast

a very smooth english breakfast that is
naturally sweet and flavourful