Insalata del Mercato
A variety of salad greens served with a balsamic vinaigrette
add grilled chicken $8.00
Caesar Salad
Romaine lettuce with our own creamy Caesar dressing
add grilled chicken $8.00
Arugula Salad
Served with a sherri vinaigrette
Branca Salad
Fior di latte, grape tomatoes, mixed olives & basil with crostini
Merluzzo Salad
Seasoned cod lightly floured with a mixture of olives, grape tomatoes, potatoes & green beans
Bruschetta
Toasted bread with fresh tomato, garlic & fine herbs
Baked Goat Cheese Salad
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served with an arugula salad in a sherry vinaigrette
Polpette
Meatballs served in a tomato sauce
with shaved parmigiano & crostini
Gamberi alla Diavola
Sautéed shrimp served in a
spicy light tomato sauce
Sila Salad
Marinated shrimp & calamari served on a bed of lettuce
Cozze Portofino
Fresh mussels steamed in a light tomato sauce or white wine sauce
Insalata di Maya
Marinated grilled vegetables with fresh ricotta & crostini
Varese
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad
Kale and Beet Salad
Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Bruschetta Focaccia
Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs
Funghi Foccacia
Béchamel, variety of mushrooms, truffle oil,
parmigiano & fresh thyme
Fresca Foccacia
Fior di latte mozzarella, plum
tomatoes & oregano
Pugliese Foccacia
Plum tomatoes, mozzarella, rapini, spicy
sausage, fresh tomato, garlic & fine herbs
Minestra
Traditional Italian soup served with hearty greens & beans
Zuppa del giorno
Please ask your server. Priced accordingly
Gluten Free Dough add $5.00
Margherita
Tomato sauce, basil & mozzarella
Margherita With Pepperoni
Giovanni
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers
Nduja
Tomato sauce, spicy nduja sausage,
fior di latte mozzarella & basil
Stefania
Creamy porcini sauce, variety of mushrooms, fresh herbs, prosciutto (cured ham), arugula & parmigiano
Cristoforo
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella
Romana
Potatoes, rosemary, spicy pancetta (cured bacon),diced tomatoes, mozzarella & parmigiano cheese (no changes please)
Nato
Tomato sauce, mozzarella, pepperoni,mushrooms & fresh peppers
Roberto
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives
Elena
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese
Giardina
Plum tomatoes, mozzarella, eggplant, zucchini, fresh peppers & ricotta
Eligio
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, red onions & a variety of mushrooms
San Vito
Tomato sauce, mozzarella, roasted peppers, sopressata (cured pork) & green olives
Gluten Free Corn Pasta Available add $3.00
Termini
Spaghetti with tomato sauce
Termini With Meatballs
Napoletana
Linguine with shrimp & clams
Nonna Franca
Spaghetti with roasted cauliflower, anchovy
paste, pine nuts & raisins topped with toasted
bread crumbs & sesame seeds (no changes please)
Trapani
Penne with grilled eggplant, fresh peppers & zucchini
Assisi
Fettuccine with a variety of mushrooms & sundried tomatoes
Bologna
Rigatoni in a hearty meat sauce
Paesana
Fettuccine with spicy sausage & fresh peppers
Prato
Fettuccine with grilled chicken & green onions
Puttanesca
Penne with black olives, capers, anchovies, red wine & diced onions
Avellino
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter
Brunello
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms
Teramo
Spaghetti with artichoke hearts, sundried tomatoes, green onions, parsley & goat cheese
Cefalu
Spaghetti with grilled chicken, spinach & ricotta pesto (pine nuts)
Catrina
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns
Alessandra
Strozzapreti with rapini, spicy fennel sausage & tomato
Gnocchi
Gnocchi in a tomato sauce topped with ricotta
Odessa
Fettuccine with smoked salmon & vodka
Penza
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper
Tasca
Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce
Quattro Stagioni
Penne with mushrooms, zucchini, fresh peppers & broccoli
Torino
Agnolotti stuffed with spinach & ricotta in a creamy tomato sauce
Francesca
Linguine with pine nuts, raisins & basil
Bianca
Penne with parmigiano & butter
Milano
Linguine with grilled chicken,
sundried tomatoes & snow peas
Bosco
Fettuccine with a variety of mushrooms & fresh rosemary
Amalia
Spinach & ricotta filled ravioli with
prosciutto (cured ham), asparagus & green onions
Udine
Linguine with goat cheese, roasted peppers & mushrooms
Basta
Spinach linguine with shrimp, green onions & parsley
Pesaro
Rigatoni with asparagus & gorgonzola pesto (pine nuts)
Nico
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream
Gioffonilli
Chicken Parmigiana with spaghetti
in a tomato sauce
Pieno
Veal Parmigiana with spaghetti
in a tomato sauce
Grilled 14 oz Ribeye
served with roasted potatoes & sautéed asparagus
Atlantic Salmon
Baked Atlantic salmon served with our Beet & Kale Salad
Grilled Veal Striploin
Served on a bed of fettucine with
sundried tomatoes, green onions & mushrooms
in a veal jus with a touch of cream
Chicken
Oven roasted chicken breast served with
natural juices with roasted potatoes
& sautéed seasonal vegetables
Fettina ai Ferri
Grilled veal cutlet served with an arugula
& cherry tomato salad with roasted potatoes
Linguine Marinara
Linguine with fresh mussels, shrimp, cod &
calamari in a light tomato sauce (no changes please)
Gluten-Free Pizza
Corn Pasta
No Pot Xtra Vegetable
Xtr Prosciutto Pasta
Xtr Prosciutto Salad
Xtra Anchovy
Xtra Artichoke
Xtra Arugula
Xtra Asparagus
Xtra Basil
Xtra Blk Olives
Xtra Blue Cheese
Xtra Bocconcini
Xtra Broccoli
Xtra Calamari
Xtra Capers
Xtra Chicken Pasta
Xtra Chicken Salad
Xtra Clams
Xtra Demi Glace
Xtra Fior di Latte
Xtra Frsh Peppers
Xtra Goat Cheese
Xtra Gorgonzola
Xtra Grilled Eggplant
Xtra Green Olives
Xtra Green Onion
Xtra Hot Pepprs
Xtra Italian Sausage
Xtra Meat Sauce
Xtra Mozzarella
Xtra Mushrooms
Xtra Mussels
Xtra Nduja
Xtra Onions
Xtra Pancetta
Xtra Parmigiana
Xtra Pepperoni
Xtra Pesto
Xtra Pine Nuts
Xtra Potato
Xtra Raisins
Xtra Rapini
Xtra Red Onion
Xtra Ricotta
Xtra Roastd Peppers
Xtra Shrimps
Xtra Side Vegetables
Xtra Sliced Potato
Xtra Sliced Tomato
Xtra Smoked Salmon
Xtra Snow Peas
Xtra Soppresata
Xtra Spinach
Xtra Sundried Tomato
Xtra Tomato Conc
Xtra Tuna
Xtra Veal Strips
Xtra Zucchini
Grazie Spicy Oil
Our home made spicy oil
Gift Card
Grazie Gift Cards can be loaded with any amount over $20. They can be purchased & redeemed at either location.
Grazie Cookbook
Carrot Cake
A moist two layer cake blended with carrots, pineapple, raisins, apples and walnuts under a cream cheese frosting
Flourless Chocolate Torte
Simply made with chocolate, eggs, butter and sugar garnished with a raspberry coulis
Creme Brulée Cheesecake
Rich vanilla bean infused cheesecake which is bruléed on top and coated in a caramel glaze
Super Caramel Crunch
Fresh whipped cream with smooth rich caramel between two layers of delectable almond pecan meringue
Chocolate Cake
Chocolate layer cake iced with dark fudge frosting
Chocolate Brownie Cheesecake
A rich walnut brownie covered by swirls of vanilla chocolate cheesecake topped with dark chocolate ganache, caramel and brownies
Butter Pecan Tarts
Heat for 4-5 minutes at 450 degrees and Enjoy!
Chocolate Chip Banana Cake
Three moist layers of banana sponge cake sandwiched between two layers of creamy milk chocolate truffle covered in a cream cheese icing
Tiramisu
Homemade with marscapone cheese and fresh cream layers in between ladyfingers dipped in espresso and liqueurs
Pistachio Gelato
Fresh Pistachios are used to make this Locally Made Artisanal Gelato
Three Generous Portions
Gianduia Gelato
A Blend of Chocolate & Hazelnut, Loacally Made Artisanal Gelato
Three Generous Portions
Lemon Gelato
Fresh lemons are used to make this Locally Made Artisanal Gelato
Three Generous Portions
Gelato
Ask your server for flavour of the day
SPECIALTY COFFEES (1 oz)
San Remo
(Amaretto, Brandy & Banana Liqueur)
Tiramisu
(Creme de Cacao, Amaretto & Frangelico)
Rum Cake
(Rum Chata,Creme de Cacao & Brandy)
Tropeo
(Amaretto & Frangelico)
COFFEES
Colombian Coffee
Espresso
Decaf Espresso
Cappuccino
Decaf Cappuccino
Latte Macchiato
Decaf Latte Macchiato
Coca Cola
Diet Coke
Ginger Ale
Brio
Fever Tree Ginger Beer
Fever Tree Sicilian Lemonade
Fever Tree Tonic
Becks Non Alcoholic Beer
Aranciata
Limonata
Blood Orange
Choice of Carbonated or Non-Carbonated water available
250ml Mineral Water
750ml Mineral Water
Insalata del Mercato
A variety of greens with a balsamic vinaigrette
Caesar Salad
Romaine lettuce with our own creamy Caesar dressing
Branca Salad
Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini
Merluzzo Salad
Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans
Bruschetta
Toasted bread with fresh tomato, garlic & fine herbs
Baked Goat Cheese Salad
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette
Polpette
Meatballs served in a tomato sauce with shaved parmigiano & crostini
Gamberi Alla Diavola
Sautéed shrimp served in a spicy light tomato sauce
Minestra
Traditional Italian soup with farro, beans & hearty green vegetables
Sila Salad
Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery
Kale & Beet Salad
Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Cozze Portofino
Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes
Varese
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives
Bruschetta Foccacia
Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs
Funghi Foccacia
Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme
Fresca Foccacia
Fior di latte mozzarella, plum tomatoes & oregano
Pugliese Foccacia
Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs
Zuppa del giorno
Please ask your server. Priced accccordingly
Gluten Free Pizza Dough available add 5.00. Daily Specials: Ask Your Server, Priced Accordingly 18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.
Margherita
Tomato sauce, mozzarella & basil
Giovanni
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers
Nduja
Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil
Stefania
Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano
Cristoforo
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella
Romana
Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)
Nato
Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers
Roberto
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives
Elena
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese
Giardina
Plum tomatoes, mozzarella, eggplant, zucchini, fresh peppers & ricotta
Eligio
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions
San Vito
Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives
Gluten Free Corn Pasta available add 3.00
Termini
Spaghetti with tomato sauce
Napoletana
Linguine with shrimp & clams
Nonna Franca
Spaghetti with roasted cauliflower, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)
Trapani
Penne with grilled eggplant, fresh peppers & zucchini
Assisi
Fettuccine with a variety of mushrooms & sundried tomatoes
Bologna
Rigatoni in a hearty meat sauce
Paesana
Fettuccine with spicy sausage & fresh peppers
Prato
Fettuccine with grilled chicken & green onions
Puttanesca
Penne with black olives, capers, anchovies, red wine & diced onions
Gluten Free Corn Pasta available add 3.00
Avellino
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter
Brunello
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms
Teramo
Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese
Cefalu
Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)
Catrina
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns
Alessandra
Strozzapreti with spicy fennel sausage, rapini & tomato
Gluten Free Corn Pasta available add 3.00
Bianca
Penne with parmigiano & butter
Milano
Linguine with grilled chicken, sundried tomatoes & snow peas
Bosco
Fettuccine with a variety of mushrooms & fresh rosemary
Amalia
Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions
Udine
Linguine with goat cheese, roasted peppers & mushrooms
Basta
Spinach linguine with shrimp, green onions & parsley
Pesaro
Rigatoni with asparagus & gorganzola pesto (pine nuts)
Nico
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream
Gluten Free Corn Pasta available add 3.00
Gnocccchi
Gnocchi in a tomato sauce topped with ricotta
Odessa
Fettuccine with smoked salmon & vodka
Penza
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper
Tasca
Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce
Quattro Stagioni
Penne with mushrooms, zucchini, fresh peppers & broccoli
Torino
Agnolotti stuffed with spinach & ricotta
Francesca
Linguine with pine nuts, raisins & basil
Atlantic Salmon
Baked Atlantic salmon served with a kale & beet salad
Chicken
Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables
Fettina ai Ferri
Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes
Parmigiana
Veal or chicken parmigiana with spaghetti in a tomato sauce
Linguine Marinara
Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)
Farnese Sangiovese Abruzzo
Farnese 'Casale Vecchio' Montepuliciano Abruzzo
Argento Malbec Argentina
Cusumano Nero D'Avola Sicilia
J.P. Chenet Pinot Noir Midi
I Muri Primativo Puglia
Rocca della Macie Chianti Riserva Toscana
Masi 'Bonacosta' Valpolicella Classico Veneto
Apothic Red Red Blend California
Painter Bridge Zinfandel California
Tom Gore Cabernet Sauvignon California
Vigneti del Vulture 'Pipoli' Aglianico Basilico
19 Crimes Shiraz/Durif Australia
Cesari 'Mara' Ripasso Veneto
Oyster Bay Pinot Noir New Zealand
Masi 'Campofiorin' Ripasso Veneto
J. Lohr Merlot California
J. Lohr Cabernet Sauvignon California
Kacaba Vineyards Cabernet Franc Niagara
Rodney Strong Cabernet Sauvignon California
Ruffino Chianti Classico Riserva Toscana
7 Deadly Zins Zinfandel Blend California
Zenato 'Ripassa' Valpolicella Superiore Veneto
Cesari Amarone Classico Veneto
Masi 'Costasera' Amarone Classico Veneto
Farnese 'Edizone' Red Blend Abruzzo
Farnese Chardonnay Farneto Valley
J. Bouchon Sauvignon Blanc Chile
Beringer White Zinfandel California
Wyndham Estate Bin 222 Chardonnay Australia
Kacaba Vineyards Chardonnay Niagara
Collavini Pinot Grigio Friuli
Pierre Sparr Gewurztraminer Alsace
Velenosi Pecorino Marche
Oyster Bay Sauvignon Blanc New Zealand
Frecciarossa Pinot Nero Lombardia
Cave Spring Estate Bottled Riesling Niagara
Kim Crawford Sauvignon Blanc New Zealand
J. Lohr Chardonnay California
Mission Hill Pinot Gris Reserve Okanagan Valley
Martini & Rossi (200 ml) Asti Spumanti Italy
Ruffino Prosecco Veneto
Ferrari Prosecco Brut Trento
Veuve Cliquot (375 ml) Brut Champagne Champagne
Veuve Cliquot (750 ml) Brut Champagne Champagne
Insalata del Mercato
A variety of greens with a balsamic vinaigrette
Caesar Salad
Romaine lettuce with our own creamy Caesar dressing
Branca Salad
Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini
Merluzzo Salad
Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans
Baked Goat Cheese Salad
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette
Polpette
Meatballs served in a tomato sauce with shaved parmigiano & crostini
Kale & Beet Salad
Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Calamari Fritti
Fried calamari served with a lemon & black pepper aioli
Gamberi Alla Diavola
Sautéed shrimp served in a spicy light tomato sauce
Sila Salad
Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery
Cozze Portofino
Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes
Varese
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives
Fresca Foccacia
Fior di latte mozzarella, plum tomatoes & oregano
Pugliese Foccacia
Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs
Gluten Free Pizza Dough available add $5.00. Daily Specials: Ask Your Server, Priced Accordingly 18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.
Margherita
Tomato sauce, mozzarella & basil
Giovanni
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers
Nduja
Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil
Cristoforo
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella
Eligio
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions
Nato
Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers
Roberto
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives
Elena
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese
Giardina
Plum tomatoes, mozzarella, eggplant, zucchini, fresh peppers & ricotta
San Vito
Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives
Gluten Free Corn Pasta available add $3.00
Termini
Spaghetti with tomato sauce
Napoletana
Linguine with shrimp & clams
Trapani
Penne with grilled eggplant, fresh peppers & zucchini
Assisi
Fettuccine with a variety of mushrooms & sundried tomatoes
Bologna
Rigatoni in a hearty meat sauce
Paesana
Fettuccine with spicy sausage & fresh peppers
Prato
Fettuccine with grilled chicken & green onions
Puttanesca
Penne with black olives, capers, anchovies, red wine & diced onions
Gluten Free Corn Pasta available add $3.00
Avellino
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter
Brunello
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms
Teramo
Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese
Catrina
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns
Alessandra
Strozzapreti with spicy fennel sausage, rapini & tomato
Gluten Free Corn Pasta available add $3.00
Bianca
Penne with parmigiano & butter
Milano
Linguine with grilled chicken, sundried tomatoes & snow peas
Bosco
Fettuccine with a variety of mushrooms & fresh rosemary
Amalia
Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions
Udine
Linguine with goat cheese, roasted peppers & mushrooms
Basta
Spinach linguine with shrimp, green onions & parsley
Nico
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream
Gluten Free Corn Pasta available add $3.00
Gnocccchi
Gnocchi in a tomato sauce topped with ricotta
Odessa
Fettuccine with smoked salmon & vodka
Penza
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper
Quattro Stagioni
Penne with mushrooms, zucchini, fresh peppers & broccoli
Torino
Agnolotti stuffed with spinach & ricotta
Francesca
Linguine with pine nuts, raisins & basil
Atlantic Salmon
Baked Atlantic salmon served with a shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Chicken
Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables
Fettina Ai Ferri
Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes
Parmigiana
Veal or chicken parmigiana with spaghetti in a tomato sauce
Farnese Sangiovese Abruzzo
Farnese 'Casale Vecchio' Montepuliciano Abruzzo
Argento Malbec Argentina
Cusumano Nero D'Avola Sicilia
J.P. Chenet Pinot Noir Midi
I Muri Primativo Puglia
Rocca Della Macie Chianti Riserva Toscana
Masi 'Bonacosta' Valpolicella Classico Veneto
Apothic Red Red Blend California
Painter Bridge Zinfandel California
Tom Gore Cabernet Sauvignon California
Vigneti Del Vulture 'Pipoli' Aglianico Basilico
19 Crimes Shiraz/Durif Australia
Cesari 'Mara' Ripasso Veneto
Oyster Bay Pinot Noir New Zealand
Masi 'Campofiorin' Ripasso Veneto
J. Lohr Merlot California
J. Lohr Cabernet Sauvignon California
Rodney Strong Cabernet Sauvignon California
Ruffino Chianti Classico Riserva Toscana
7 Deadly Zins Zinfandel Blend California
Zenato 'Ripassa' Valpolicella Superiore Veneto
Cesari Amarone Classico Veneto
Masi 'Costasera' Amarone Classico Veneto
Farnese 'Edizone' Red Blend Abruzzo
Farnese Chardonnay Farneto Valley
J. Bouchon Sauvignon Blanc Chile
Beringer White Zinfandel California
Wyndham Estate 'Bin 222' Chardonnay Australia
Collavini Pinot Grigio Friuli
Pierre Sparr Gewurztraminer Alsace
Velenosi Pecorino Marche
Oyster Bay Sauvignon Blanc New Zealand
Frecciarossa Pinot Nero Lombardia
Cave Spring Estate Bottled Riesling Niagara
Kim Crawford Sauvignon Blanc New Zealand
J. Lohr Chardonnay California
Mission Hill Pinot Gris Reserve Okanagan Valley
Martini & Rossi (200 ml) Asti Spumanti Italy
Ruffino Prosecco Veneto
Veuve Cliquot (375 ml) Brut Champagne Champagne
Veuve Cliquot (750 ml) Brut Champagne Champagne
Insalata del Mercato
A variety of greens with a balsamic vinaigrette
Caesar Salad
Romaine lettuce with our own creamy Caesar dressing
Branca Salad
Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini
Merluzzo Salad
Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans
Baked Goat Cheese Salad
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette
Polpette
Meatballs served in a tomato sauce with shaved parmigiano & crostini
Kale & Beet Salad
Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Calamari Fritti
Fried calamari served with a lemon & black pepper aioli
Gamberi alla Diavola
Sautéed shrimp served in a spicy light tomato sauce
Sila Salad
Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery
Cozze Portofino
Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes
Varese
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives
Fresca Foccacia
Fior di latte mozzarella, plum tomatoes & oregano
Pugliese Foccacia
Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs
Gluten Free Pizza Dough available add 5.00. Daily Specials: Ask Your Server, Priced Accordingly 18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.
Margherita
Tomato sauce, mozzarella & basil
Giovanni
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers
Nduja
Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil
Cristoforo
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella
Eligio
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions
Nato
Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers
Roberto
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives
Elena
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese
Giardina
Plum tomatoes, mozzarella, eggplant, zucchini, fresh peppers & ricotta
San Vito
Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives
PLEASE DRINK RESPONSIBLY
Farnese Sangiovese Abruzzo
Farnese Casale Vecchio Montepuliciano Abruzzo
Argento Malbec Argentina
Cusumano Nero DAvola Sicilia
J.P. Chenet Pinot Noir Midi
I Muri Primativo Puglia
Rocccca Della Macie Chianti Riserva Toscana
Masi Bonacosta Valpolicella Classico Veneto
Apothic Red Red Blend California
Painter Bridge Zinfandel California
Tom Gore Cabernet Sauvignon California
Vigneti Del Vulture Pipoli Aglianico Basilico
19 Crimes Shiraz/Durif Australia
Cesari Mara Ripasso Veneto
Oyster Bay Pinot Noir New Zealand
Masi Campofiorin Ripasso Veneto
J. Lohr Merlot California
J. Lohr Cabernet Sauvignon California
Rodney Strong Cabernet Sauvignon California
Ruffino Chianti Classico Riserva Toscana
7 Deadly Zins Zinfandel Blend California
Zenato Ripassa Valpolicella Superiore Veneto
Cesari Amarone Classico Veneto
Masi Costasera Amarone Classico Veneto
Farnese Edizone Red Blend Abruzzo
PLEASE DRINK RESPONSIBLY
Farnese Chardonnay Farneto Valley
J. Bouchon Sauvignon Blanc Chile
Beringer White Zinfandel California
Wyndham Estate Bin 222 Chardonnay Australia
Collavini Pinot Grigio Friuli
Pierre Sparr Gewurztraminer Alsace
Velenosi Pecorino Marche
Oyster Bay Sauvignon Blanc New Zealand
Frecciarossa Pinot Nero Lombardia
Cave Spring Estate Bottled Riesling Niagara
Kim Crawford Sauvignon Blanc New Zealand
J. Lohr Chardonnay California
Mission Hill Pinot Gris Reserve Okanagan Valley
PLEASE DRINK RESPONSIBLY
Martini & Rossi (200 ml) Asti Spumanti Italy
Ruffino Prosecco Veneto
Veuve Cliquot (375 ml) Brut Champagne Champagne
Veuve Cliquot (750 ml) Brut Champagne Champagne
Gluten Free Corn Pasta available add 3.00
Termini
Spaghetti with tomato sauce
Napoletana
Linguine with shrimp & clams
Trapani
Penne with grilled eggplant, fresh peppers & zucchini
Assisi
Fettuccine with a variety of mushrooms & sundried tomatoes
Bologna
Rigatoni in a hearty meat sauce
Paesana
Fettuccine with spicy sausage & fresh peppers
Prato
Fettuccine with grilled chicken & green onions
Puttanesca
Penne with black olives, capers, anchovies, red wine & diced onions
Gluten Free Corn Pasta available add 3.00
Avellino
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter
Brunello
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms
Teramo
Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese
Catrina
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns
Alessandra
Strozzapreti with spicy fennel sausage, rapini & tomato
Gluten Free Corn Pasta available add 3.00
Bianca
Penne with parmigiano & butter
Milano
Linguine with grilled chicken, sundried tomatoes & snow peas
Bosco
Fettuccine with a variety of mushrooms & fresh rosemary
Amalia
Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions
Udine
Linguine with goat cheese, roasted peppers & mushrooms
Basta
Spinach linguine with shrimp, green onions & parsley
Nico
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream
Gluten Free Corn Pasta available add 3.00
Gnocccchi
Gnocchi in a tomato sauce topped with ricotta
Odessa
Fettuccine with smoked salmon & vodka
Penza
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper
Quattro Stagioni
Penne with mushrooms, zucchini, fresh peppers & broccoli
Torino
Agnolotti stuffed with spinach & ricotta
Francesca
Linguine with pine nuts, raisins & basil
Atlantic Salmon
Baked Atlantic salmon served with a shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Chicken
Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables
Fettina ai Ferri
Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes
Parmigiana
Veal or chicken parmigiana with spaghetti in a tomato sauce
Excellent service and food.
Ambiance: 4/5
Cuisine: 4/5
Service: 5/5
Excellent food & service, always a great pleasure eating at Grazie.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always excellent food & friendly service!!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Fabulous in every way!!!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Grazie remains an absolute delight! Though they were a little understaffed, nothing took particularly long, and the food was just delicious. Our waiter had a lot to handle but remained gracious and attentive. Great gluten-free options as well. Can't wait to go back :)
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always a great experience.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent lunch. Calamari was delicious. Great service. Highly recommended.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We had our daughter’s baptism lunch yesterday at Grazie. The service and food were excellent. Everyone was so kind and accommodating. 100% would recommend!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Absolutely a great choice for dining. Wonderful ambiance, delicious food and courteous service.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Was not impressed with the presentation of the food. Something I could have cooked from home. One meal of the 4 of us was actually an awesome looking meal. Items shown on website was not offered in the sit down restaurant menu, and vice versa.....what was on the menu was not on the web menu.
Ambiance: 5/5
Cuisine: 2/5
Service: 5/5
Friendly greeting, amazing pasta
Ambiance: 4/5
Cuisine: 5/5
Service: 4/5
Food was excellent and waiter was amazing. Can't wait to return.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great service, food and atmosphere!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The best place for Italian Cuisine in Ontario
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Derek was friendly and personable - an awesome host!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Outstanding as usual. Keep up the great experience
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Our waiter was excellent and very caring. I had the pasta with mushroom sauce and that will be my go to meal when I come here from now on. Great service and friendly restuarant. I definitely recommend this place.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great place and great food. Never an issue when it comes to their food,
Ambiance: 5/5
Cuisine: 5/5
Service: 4/5
Our server was amazing.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Top-notch service and food.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We had a great time the food and service was fantastic. Thank you so much
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
This is one of my favourite restaurants, and once again they did not disappoint. It was a busy lunch time and our server was attentive and pleasant. And of course, the food excellent! Wish there was a Grazie closer to where I live so I could go more often...
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
As always, the service is friendly and efficient! Calamari always on point.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Person who attended our table....5 starts for her services.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Love Grazie's, amazing pasta dishes. Service very warm and inviting.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
A first class experience as always
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Everyone was super nice. Prompt service. I have been to this location multiple times and every time it’s been great!
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Excellent food and excellent service.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Favourite restaurant
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Enjoyed our time there. Service was excellent
Ambiance: 3/5
Cuisine: 4/5
Service: 5/5
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