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Details & Description

Restaurant type

  • Fine Dining,

Cuisine type

  • French,
  • International,

Dishes

  • Soup,
  • Fish,
  • Seafood,
  • Shrimps,
  • Mussels,
  • Braised Beef,
    • Smoked Salmon,
  • more...
  • less...

Features

  • Restaurant With Private Rooms,
  • Extensive Wine List,
  • Online Reservation,
  • Group Reservation,
  • Prix Fixe Menu,

Atmosphere

  • Casual,
  • Upscale,

Languages Spoken

  • English,
Location
16 Sydenham St, Dundas, ON L9H 2T4
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Ratings & Reviews - Quatrefoil Restaurant

How would you rate this business?
4.4/5
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  • Very good
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  • Terrible
5
4
1
0
0
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  • Food:
  • Service:
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rdst8414
By

We arrived 6:25 and left 9:21 almost 3 hours to eat. It took 1 hour to get the first course and 2 hours for the other 4 courses. The restaurant was tastefully decorated, the service staff friendly, the food was good but certainly not outstanding, it took forever to get it and not much of it when it came. I would never order the tasting menu again. The most memorable thing was the bill, $327.00 for two people for a dinner that took 3 hours. Just not worth the money.

Atmosphere: 3/5
Food: 3/5
Service: 3/5
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mzup3204
By

Excellent meal. The food and the service was exceptional. Thank you!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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dts131840641
By

Amazing food! Amazing Service!

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Restaurantica12
By

Fabulous Dining Experience

Enjoyed a wonderful evening at Quatrefoil....amazing tasting menu paired with fine wines....a one of a kind experience available upon request....knowledgeable staff and very good service. Moreover the owners take great pains to ensure an fabulous dining experience ....a must try

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Restaurantica12
By

Very Nice Little Restaurant

Our evening started by driving down the north side of the escarpment which offered us a fantastic view of the city of Hamilton and the mountain. The parking lot for the restaurant was full - but there was plenty of free municipal parking nearby. The restaurant is located in a charming heritage home and upon entering we immediately felt warm and welcome. Following drink orders, (Micro-brewed beer $6 and glass of house red $10) and getting over the initial sticker shock, the waiter tempted us with some wild mushroom soup ($9), which came with a dollop of creme fraiche and a good waft of black truffle. My wife really wanted to order the truffle gnocci first course which was raved about in a review in Zoomer magazine, but it was sadly no longer available. She had the pickerel feature ($32) while I couldn't resist the beef tenderloin prepared medium rare ($40). A nice assortment of home-baked breads and some irresistable little breadsticks were offered, followed by a delectable amuse bouche. Our perfect meals arrived in good time, and desert was offered - but we were all too full, a testament to the portion size. Still, a small plate of too-hard-to-resist handmade chocolate truffles arrived regardless, and we found some room afterall. I can't wait to go back.

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Restaurantica12
By

Culinary Art is alive and well in Dundas

I read about Quatrefoil on Air Canada's in-flight magazine as one of Canada's top 10 new restaurants. I was amazed and delighted that this was not in Toronto! I went there for lunch with a colleague and it was amazing. The appetizers were beautifully done. I tried the whimsically named "All Day Breakfast". The crisp duck egg was absolutely incredible. My colleague tried the scallop which was beautifully presented. The main course of Rainbow Trout and Lamb Shank was cooked to perfection. The wine list was extensive but not overwhelming and reasonably priced. The service was attentive and friendly. Not the cheapest lunch I have ever had but well worth it.

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Restaurantica12
By

Just perfect!

We celebrated a recent wedding anniversary having lunch at this PERFECT restaurant in Dundas. Everything that we had - from appetizers right down to coffee - was simply over-the-top. Please forgive the adjectives. This place, the servers and the chef richly deserve them! I'd say that all of the dishes that we ate had a definite and contemporary Western/Southern European touch - along with a light, ‘local’ Canadian tone, too. Well, that's not surprising. We'd heard somewhere that the chef (Fraser) had trained in Europe for a few years. It's a gorgeous restaurant in a large and handsome old home. Yet, it's very clean, contemporary and elegant inside. The service was prompt and impeccable. We've eaten in terrific places in Toronto, Montreal and B.C. (e.g. Sooke Harbour House, Vij's and Lumiere) and also in California, France, Spain and Italy. And we think that the unique and perfectly prepared and seasoned food at Quatrefoil ranks up there with the best of them. The butter (served with our lovely mixed artisan breads) was mixed with fresh herbs that included chopped chives, parsley and tarragon. Just delicious. One appetizer was a fresh-tasting (and beautiful) corn soup. Another appetizer was small, hot parsleyed gnocchi mixed with baby squash and tiny tomatoes, with a wonderful light sauce made with top quality XV olive oil. I was so tempted to cancel my main order and to order another serving of this mouth-watering gnocchi dish. (The BEST that I have ever tasted). One main was Eggs Benedict and it was wonderful. The other main was mussels mixed with finely chopped Spanish Chorizo and a nice broth. Also delightful. We shared one dessert with our *very* fresh coffee (which they served in a French Press) - lavender creme brûlée, a delicate lavender cookie and a fresh plum sorbet. Perfectly done. We also had some really good Ontario artisan beer (Wellington) and a glass of good white wine from Fielding Estates. We shared 2 glasses of sparkly, compliments of the house. Perhaps a bit pricey just for lunch (all in, for $115), but, it was so wonderful that it was truly worth it. We left feeling very well fed and so thrilled that we’d found this special place!

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Restaurantica12
By

Freakin' Amazing

Second visit - even better than the first. I had the scallop & porkbelly app while my wife had the gnocchi. Both were excellent. For mains I had the Tuna special and the lady had the beef. Both were fantastic. Hats off to the chef for some very interesting food matchups. Nothing you'd necessarily expect to see together but it all seems to work out once it's in your mouth. Presentation was beautiful and the restaurant itself is quite nice. Fabulous food and worth the money. I've paid the same at other restaurants and been incredibly disappointed.

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Restaurantica12
By

Quatre Nice

Beautiful patio to have lunch on! Food was lovely. Pretty to look at and great to eat. Sampler of daily corn soup was unbelievable! I'd just eat that all day long. Portion size adequate for lunch but hope dinner is larger. Risotto slightly under seasoned with no option on table to adjust

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October 29, 2020

Amazing, as always. They could make a cardboard box and make it taste good

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 29, 2020

Food, atmosphere and service was outstanding! Thank you to Linsay and the Quatrefoil team for accommodating my special requests and making our evening very special.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 27, 2020

I eloped on Friday October 23rd with 9 of our family members and we decided to celebrate afterwards at Quatrefoil. From the reservation all the way leading to the elopement, staff were friendly, accommodating and communicative. They also allowed me to bring in my own wedding cake! On the night of, service was IMPECCABLE. Food was magical as always. We had a 10/10 experience.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 26, 2020

Every time we come here we are never disappointed. The food, the service, and the ambiance are consistently stellar.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 26, 2020

It is difficult to rate atmosphere in Covid times due to spacing. As usual staff go out of their way to surpass the needs of the diners and the food remains delightful.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 24, 2020

Impeccable service and amazing food. Overall a wonderful experience.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 25, 2020

Robin and the rest of the team provide awesome service, perfect pace. The food was first class.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 23, 2020

Always a delight, by far my favorite restaurant. I am pleased to continue supporting a local gem in these wacko times. It would be a tragedy to lose such an establishment to covid- or anything else.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 22, 2020

The most amazing fine dinning restaurant i have ever visited. The food, hospitality, environment you name it.. everything was perfect.. and by the way the chicken was stunning... will definitely come again and again...

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 18, 2020

We had a wonderful meal for my birthday last evening. Everything was delicious and the staff were wonderfully welcoming. Thanks!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 18, 2020

Food and service is always spot on, our absolute favourite resto for date night. We actually had our wedding here (17 ppl) because we know they would make it a meal to remember. It was perfect. If I could give 6 stars I would! I would VERY highly recommend Quatrefoil.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 15, 2020

very pleased with our server Shaun and the food was excellent. Very pleased with our table with good distance between tables. A very enjoyable night and planning to return in the near future. Thank you very much.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 15, 2020

As always, an excellent meal with exceptional service. The best place to go for a special dinner occasion.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 11, 2020

Loved it! Can’t wait to go again

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 11, 2020

Had a fantastic night with expert wine paring. Great staff, Perfect Food.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 10, 2020

I've never liked, "So, hows we doin'?" surveys. You should know instinctively "hows you doin' ". The dishwasher should see the empty plates and give the chefs a thumbs up. The chef should know because he/she knows how to order the best raw product and then treat it with the utmost skill and respect. The wait staff should see the smiles, feel the warmth and appreciates the tip. I cannot imagine anyone not appreciating Quatrefoil and joyous it has survived the pandemic.

Ambiance: 4/5

Cuisine: 5/5

Service: 4/5

October 11, 2020

Perfect food, perfect service and a perfect evening!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

October 4, 2020

Best Food Best Service

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 28, 2020

Brilliant, as always! Robin is a fabulous server and Jacques did great in the kitchen!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 26, 2020

Entire experience was perfect!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 25, 2020

Always perfect!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 25, 2020

A lovely evening with excellent food and service. The staff recognized our desire for privacy on a special occasion and served us with panache and discretion. The food was delicious and we particularly loved the escargot on toast. Our request for dry martinis, not on the menu, was quickly and expertly filled.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 21, 2020

Great food!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 18, 2020

We are never disappointed by Quatrefoil. The meal was delicious and the atmosphere elegant. We felt very safe in the precautions Quatrefoil has taken to keep its staff and patrons safe.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 13, 2020

Wonderful. Making the most out of a Covid situation. Food was really good.

Ambiance: 4/5

Cuisine: 5/5

Service: 5/5

September 13, 2020

wonderful night celebrating birthday with a friend. Sean was our server and he was fantastic. Everything about the evening was magical. Amazing welcome, lovely appies recommended by our server, delicious mains and a chocolate tart for dessert which was over the top. We walked out of there on a cloud. Can't wait to go back and get spoiled again. Bravo to Quatrefoil for offering such an amazing experience during a really difficult period in our history.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 13, 2020

We have dined at Quatrefoil several times and it's always been an amazing experience! The service was exceptional!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 11, 2020

Exceptional evening. Drinks and deserts were over priced and not worth it but the meal and wine were reasonable and good value.

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 11, 2020

We had our 10th Anniversary celebration and out server was outstanding and the food.... delicious. A great experience!

Ambiance: 5/5

Cuisine: 5/5

Service: 5/5

September 8, 2020

Thank you for a wonderful birthday dinner for my wife. Your Covid protocols allowed us to relax and enjoy dinner inside the dining room. Your staff were friendly as ever, and the food wonderful as expected.

Ambiance: 4/5

Cuisine: 4/5

Service: 5/5

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