Quatrefoil Restaurant offers fine dining in downtown Dundas, Ontario. Chefs Fraser Macfarlane and Georgina Mitropoulos use local ingredients to create contemporary French cuisine in a sophisticated environment. Quatrefoil Restaurant has been named among the top 10 Best New Restaurants in Canada by enRoute Magazine, and the Top 10 Best New Restaurants by Toronto Life.more...See more text
Enjoyed a wonderful evening at Quatrefoil....amazing tasting menu paired with fine wines....a one of a kind experience available upon request....knowledgeable staff and very good service. Moreover the owners take great pains to ensure an fabulous dining experience ....a must try
Our evening started by driving down the north side of the escarpment which offered us a fantastic view of the city of Hamilton and the mountain. The parking lot for the restaurant was full - but there was plenty of free municipal parking nearby. The restaurant is located in a charming heritage home and upon entering we immediately felt warm and welcome. Following drink orders, (Micro-brewed beer $6 and glass of house red $10) and getting over the initial sticker shock, the waiter tempted us with some wild mushroom soup ($9), which came with a dollop of creme fraiche and a good waft of black truffle. My wife really wanted to order the truffle gnocci first course which was raved about in a review in Zoomer magazine, but it was sadly no longer available. She had the pickerel feature ($32) while I couldn't resist the beef tenderloin prepared medium rare ($40). A nice assortment of home-baked breads and some irresistable little breadsticks were offered, followed by a delectable amuse bouche. Our perfect meals arrived in good time, and desert was offered - but we were all too full, a testament to the portion size. Still, a small plate of too-hard-to-resist handmade chocolate truffles arrived regardless, and we found some room afterall. I can't wait to go back.
I read about Quatrefoil on Air Canada's in-flight magazine as one of Canada's top 10 new restaurants. I was amazed and delighted that this was not in Toronto!
I went there for lunch with a colleague and it was amazing.
The appetizers were beautifully done. I tried the whimsically named "All Day Breakfast". The crisp duck egg was absolutely incredible. My colleague tried the scallop which was beautifully presented.
The main course of Rainbow Trout and Lamb Shank was cooked to perfection.
The wine list was extensive but not overwhelming and reasonably priced.
The service was attentive and friendly.
Not the cheapest lunch I have ever had but well worth it.
We celebrated a recent wedding anniversary having lunch at this PERFECT restaurant in Dundas. Everything that we had - from appetizers right down to coffee - was simply over-the-top.
Please forgive the adjectives. This place, the servers and the chef richly deserve them!
I'd say that all of the dishes that we ate had a definite and contemporary Western/Southern European touch - along with a light, ‘local’ Canadian tone, too.
Well, that's not surprising. We'd heard somewhere that the chef (Fraser) had trained in Europe for a few years. It's a gorgeous restaurant in a large and handsome old home. Yet, it's very clean, contemporary and elegant inside. The service was prompt and impeccable.
We've eaten in terrific places in Toronto, Montreal and B.C. (e.g. Sooke Harbour House, Vij's and Lumiere) and also in California, France, Spain and Italy. And we think that the unique and perfectly prepared and seasoned food at Quatrefoil ranks up there with the best of them.
The butter (served with our lovely mixed artisan breads) was mixed with fresh herbs that included chopped chives, parsley and tarragon. Just delicious.
One appetizer was a fresh-tasting (and beautiful) corn soup. Another appetizer was small, hot parsleyed gnocchi mixed with baby squash and tiny tomatoes, with a wonderful light sauce made with top quality XV olive oil. I was so tempted to cancel my main order and to order another serving of this mouth-watering gnocchi dish. (The BEST that I have ever tasted).
One main was Eggs Benedict and it was wonderful. The other main was mussels mixed with finely chopped Spanish Chorizo and a nice broth. Also delightful.
We shared one dessert with our *very* fresh coffee (which they served in a French Press) - lavender creme brûlée, a delicate lavender cookie and a fresh plum sorbet. Perfectly done.
We also had some really good Ontario artisan beer (Wellington) and a glass of good white wine from Fielding Estates. We shared 2 glasses of sparkly, compliments of the house. Perhaps a bit pricey just for lunch (all in, for $115), but, it was so wonderful that it was truly worth it. We left feeling very well fed and so thrilled that we’d found this special place!
Second visit - even better than the first.
I had the scallop & porkbelly app while my wife had the gnocchi. Both were excellent.
For mains I had the Tuna special and the lady had the beef. Both were fantastic.
Hats off to the chef for some very interesting food matchups. Nothing you'd necessarily expect to see together but it all seems to work out once it's in your mouth.
Presentation was beautiful and the restaurant itself is quite nice.
Fabulous food and worth the money. I've paid the same at other restaurants and been incredibly disappointed.
Beautiful patio to have lunch on!
Food was lovely.
Pretty to look at and great to eat.
Sampler of daily corn soup was unbelievable! I'd just eat that all day long.
Portion size adequate for lunch but hope dinner is larger.
Risotto slightly under seasoned with no option on table to adjust
Amazing! Always amazing! Very professional and accommodating. Great work! See you again soon.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Dr. Niels Erik
April 22, 2018
Great as always.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Paul
April 23, 2018
First time at Quartrefoil we had the Friday night tasting menu and paired it with wine selection. It was delicious!
The each course was prepared perfectly and the accompanying wine was an ideal choice.
Will definitely visit again.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Maria
April 21, 2018
Excellent food and hospitality- highly recommend.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Mark
April 21, 2018
Thoroughly enjoyable evening. We chose the five course meal with wine pairings. Food and wine were fantastic. Service was excellent.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Shirley-Mae
April 22, 2018
Everything was fantastic! They even went out of their way to make 2 vegan meals that were interesting and tasty! Thank you so much!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Steve
April 21, 2018
We were there to celebrate 10 years as a couple. We both had the tasting menu along with the wine pairing. We were presented with an outstanding amuse bouche to start followed by five amazing courses with a perfect wine for each taste. Our sever was excellent. He was knowledgeable and attentive without being obtrusive. He even went so far as to personally write down each of the wines we had tasted in the order they arrived.
It was one of the best meals we have ever had and will definitely return.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Phyllis
April 20, 2018
Yummy yummy yummy! As always.
You think quiche is boring?- Try theirs - it's the best I've ever had and I was a caterer.
Sometimes you just have to treat yourself to the best.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Joanne
April 19, 2018
We really enjoy the fixed price menu. Great lunch.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Michelle
April 16, 2018
My husband and I having been coming here for a few years! We love it! Every meal is so delicious! Such a cozy atmosphere, we will definitely keep coming :)
Michelle. Russell
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Adam
April 14, 2018
Everything was perfect!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Kathy
April 14, 2018
Its always great!
Ambiance:4/5
Cuisine:4/5
Service:5/5
By Miloš
April 14, 2018
Absolutely AMAZING experience. The space, the service, the FOOD! Will go again.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Rosa
April 14, 2018
Amazing !
Just be rated best in Canada
Well done.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Livia
April 14, 2018
Excellent food and service
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Elizabeth
April 13, 2018
Great spot for lun h,
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Josie
April 13, 2018
Amazing as always!!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Gary
April 12, 2018
Great food and service. Lives up to their excellent reputation. Really enjoyed my potato leek soup, rainbow trout and lemon dessert.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Janice
April 8, 2018
Fabulous, as always!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Victoria
April 8, 2018
Wonderful in every respect!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Jackie
April 8, 2018
This is our "go to" restaurant for special occasions. The food is always delicious and the service top notch. My only criticism is that the menu doesn't change often enough. And a more modern twist would be nice. That said, what you get is well executed and very tasty.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Isabel
April 6, 2018
Never disappoint. My friends first time so you now have another fan.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Glenn
April 6, 2018
Fantastic value and service
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Renee
April 2, 2018
We had such a lovely evening. Everything was exceptional as always. Thank you!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Darcy
March 30, 2018
Amazing! My favorite restaurant!
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Eleanor
March 30, 2018
Duck to start was good.
I had mussels. Husband had meat loaf.
I ate a bad mussel (luckily did not get sick), which is why their food score has been lowered.
The couple that later next to us also had some very very bad body odour, which definitely made the atmosphere less enjoyable.
I generally wouldn't care about who sat next to us, or if a mussel wasn't perfect, but the premium price I paid made it a real let down. For the ratings it generally receives, I was expecting Canoe-level or Chive's level amazing. Unfortunate.
Ambiance:3/5
Cuisine:3/5
Service:5/5
By Leah
March 26, 2018
Wonderful service and delicious food in an upscale yet cozy setting.
Ambiance:4/5
Cuisine:5/5
Service:5/5
By Cathy
March 26, 2018
It was wonderful. Food was amazing and so was the service.
Ambiance:5/5
Cuisine:5/5
Service:5/5
By Thie
March 25, 2018
Superb job, as always!
Ambiance:5/5
Cuisine:4/5
Service:5/5
By Marie
March 24, 2018
My friend and I both frequent high end restaurants in Toronto and New York City.
Quatrefoil is sitting at the top right now!
Food quality, presentation, service and ambience are absolutely excellent.
This was my second visit. Consistent with my first experience. I am recommending to all of my friends and will be back.
Kudos to the owner and all staff!!
