Located in heart of Etobicoke's The Kingsway Village, Chutneys Fine Indian Cuisine has been providing superb and authentic dishes of Indian cuisine for nearly a decade. Chutneys has become a local favourite and a destination dining spot for many in Bloor West Village.Chutneys Restaurant houses fully trained curry chefs who prepare and beautifully present fine Northern Indian dishes with authentic spices and herbs - many of which have strong and long lasting medical benefits.more...See more text
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Appetizers MENU - Chutneys
Vegetable Samosas
Golden pastry, plump with potatoes and vegetables, served with tamarind sauce.
$4.95
Pakoras
Golden morsels of chicken, cottage cheese or vegetables wrapped in chickpea batter.
Chicken
$6.95Paneer
$6.95Vegetable
$6.95
Onion Bhajia
Warm, golden brown onions in a chickpea batter.
$6.95
Kastoori Paneer Tikka
Marinated home made cottage cheese, barbecued in a clay oven with a hint of fenugreek.
$15.95
Mila Jula (Assorted Platter)
Perfect for sharing. Assortment of Vegetable Samosas, Onion Bhajia, Vegetable, Chicken, and Paneer Pakoras.
$16.95
Tandoori Chicken Salad
Sour & spicy salad of shredded tandoori chicken.
$10.95
Salad-e-Gulshan (Garden Salad)
Fresh garden salad in a mint dressing.
$5.95
Chickpea Salad
Sour and spicy chickpeas mixed with diced onions, green peppers and tomatoes.
$7.95
Raita Dahi
Cooling yoghurt flavoured with cumin, cucumber, carrot and onion.
$4.95
Mango Chutney
Perfectly spiced.
$4.95
Mixed Pickles
$4.95
CHUTNEYS PLATTER ( RAITA, MANGO CHUTNEY AND MIXED PICKLE)
$8.95
Chicken Momo(8 Pcs)
South Asian-style steamed chicken dumplings served with special tomato chutney (relish).
$13.95
Mango Salad
Shredded mango, carrots, lettuce garnished with olive oil, vinegar and sugar.
$6.95
Fried Chicken Momo (8 Pcs)
Deep fried chicken momo serve with tomato achar.
$13.95
Soup
Daal Soup
A delicate soup made with lentils, herbs and mild Indian spices.
$6.99
Mulligatawny Soup
Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs.
$6.99
Tomato Soup
A delicate soup made with fresh tomatoes, herbs and Indian spices.
$6.99
Indian Breads
Plain Naan
Plain leavened bread of North India.
$2.59
Garlic Naan
Leavened bread with garlic and coriander baked in a clay oven.
$3.90
Stuffed Naan
Naan filled with cheese, onion or potato and baked in a clay oven.
Cheese
$4.95Onion
$4.95Potato
$4.95
Mixed Naan
Naan stuffed with cottage cheese, onion and potato.
$5.95
Keema Naan
Naan filled with ground beef, herbs and spices.
$5.95
Peshawri Naan
Naan filled with cashew nuts, pistachios, raisins and fennel seed.
$5.95
Laccha Paratha
Exotic fennel flavoured whole wheat bread baked in a clay oven.
$3.95
Tandoori Roti
Whole wheat flat bread cooked in a clay oven.
$2.95
BREAD BASKET (PLAIN NAAN, GARLIC NAAN AND TANDOORI ROTI)
$8.95
Chicken
Murgh Khas Awadh
This Moghul delicacy was prepared first in ancient Awandh, India. Boneless chicken breast is stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.
$20.95
Murgh Kalimirch
Spicy chicken prepared in onion and black pepper gravy.
$16.95
Saffron Chicken
A mild chicken preparation cooked in saffron, cream and a nutty gravy.
$17.95
Murg Pista Korma
Boneless chicken breast cooked in aromatic pistachio and onion gravy.
$17.95
Butter Chicken Special
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger.
$16.95
Chicken Tikka Masala
Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.
$16.95
Chicken Vindaloo
Boneless chicken pieces done in spicy Goan-style pickled curry.
$17.95
Saag Chicken
Boneless chicken simmered in herbs, spices and spinach.
$16.95
Mango Chicken
Boneless chicken pieces cooked in rich mango sauce.
$17.95
Chicken Korma
Boneless chicken tenderloin cooked in a cream sauce with nuts.
$16.95
Chicken Curry
Boneless chicken tenderloin stewed in onion, ginger, garlic and tomatoes.
$16.95
Lamb
Rogan Josh
Exquisite Indian curry blanketing juicy tenderloins of lamb.
$16.95
Lamb Korma
Juicy lamb tenderloin cooked in a rich cream sauce with nuts.
$18.95
Lamb Bhuna
Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander.
$17.95
Zafrani Gosht
Succulent pieces of lamb cooked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander.
$18.95
Lamb Vindaloo
Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.
$17.95
Beef
Beef Vindaloo
Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander.
$17.95
Beef Bhuna
Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.
$17.95
Saag Beef
Beef simmered in herbs, spices and spinach over a slow fire.
$17.95
Sheekh Kebab Masala
Tandoori baked sheekh kebab prepared with vegetables.
$16.95
Beef Curry
Beef tenderloin stewed in onion, ginger, garlic and tomatoes.
$17.95
Beef Dansak
Boneless beef cooked in combination of lentils and vegetables.
$17.95
Seafood
Shrimp Vindaloo
Spicy shrimp done in popular Goan-style pickled curry.
$20.95
Saag Shrimp
Spicy shrimp simmered in herbs, spices and spinach.
$20.95
Fish Curry
This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices.
$20.95
Seafood Curry
fish, scallops and shrimp cooked in coconut and spices.
$21.95
Prawn Masala
Tiger prawns tossed in a specially created masala and garnished with diced peppers and coriander.
$20.95
Pan Roasted Scallops
Scallops in coconut scented daal.
$21.95
Shrimp Shahi
Shrimps cooked in coconut and chef's signature spices.
$20.95
Vegetable
Aloo Gobhi Masala
Curried cauliflower and potatoes.
$12.95
Eggplant Patiala
Eggplant, onion , potatoes and combination of tomatoes garnished with ginger and coriander.
$12.95
Mutter Malai Methi
Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek.
$12.95
Bhindi Do-Piaza
Okra cooked with an abundance of onions.
$12.95
Paneer Makhni
Fried cottage cheese prepared in a creamy butter sauce.
$12.95
Channa Masala
Chickpeas cooked with ginger and garam masala, garnished with onions.
$12.95
Vegetable Korma
A medley of vegetables done in yoghurt, cream and nuts.
$12.95
Saag Paneer
Cottage cheese cooked with mildly spiced spinach.
$12.95
Daal Tarka
A slow-cooked yellow lentil delicacy, flavoured with herbs.
$11.95
Daal Makhani
Black lentils cooked on a slow fire in a creamy tomato sauce.
$12.95
Mutter Paneer
Curried cottage cheese with peas.
$12.95
Eggplant Hyderabadi (Bagara Baingan)
Hyderabadi cuisine which is a mouth watering eggplant dish, It contains a masala paste which brings up the flavours of the baingan in the curry
$15.95
Biryani Pulao
Dum Pukht Biryani (Chicken/ Lamb/Beef)
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.
Chicken
$16.95Lamb
$16.95Beef
$16.95
Hyderabadi Subz Biryani (Peas/Mixed Vegetables)
The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted nuts, raisins, mint and onions.
$13.95
Mutter Pulao
Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts.
$7.95
Jeera Rice
Bastmati rice sauté with cumin seeds.
$6.95
Steamed Rice
Plain and fluffy basmati rice.
Small
$5.95Large
$9.95
Tandoor
Haryali Murg Tikka
Boneless pieces of marinated chicken cooked in a clay oven.
$16.95
Samudri Toofan
6 spicy shrimps marinated in red chili and cooked in a clay oven.
$21.95
Chicken Badami Tikka
Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven.
$16.95
Tandoori Chicken Tikka
Boneless pieces of chicken, flavoured and barbecued in a clay oven.
$16.95
Tandoori Chicken
King of kebabs, these juicy chicken legs are marinated in yoghurt, ginger, garlic and masala and garnished with onions.
$12.95
Seekh Kebab
Juicy minced lamb meat with spicy herbs skewered and cooked in a clay oven.
$13.95
Tandoori Ghobi
Cauliflower slow-roasted in chickpea batter spiked with cumin seed.
$15.95
Dessert
Rice Pudding
Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater.
$4.95
Gulab Jamun
Warm and delectable milk-based dessert, garnished with coconut and rosewater.
$4.95
Kulfi
This creamy ice-cream is enhanced with a hint of saffron and pistachio.
$5.95
Beverages
Freshly Brewed Coffee
$2.50
Lassi (Salty/Sweet/Mango/Blueberry)
$4.95
Masala Chai
$2.95
Perrier Sparkling Water
$5.95
Fiji / Evian Mineral Water
$5.95
San Pelligrino Sparkling Water
$5.95
Beer
Corona Extra (330ml)
$4.95
Heineken (330ml)
$5.95
Stella Artois (330ml)
$4.95
king fisher(330ml)
$5.95
Canadian (330ml)
$5.95
Sura Panam (India Smooth Lager 473ml)
$5.95
White Wine
Villa Sandi Pinot Grigio (750 ml) (11.5% ABV)
$29.95
Santa Margherita Pinot Grigio 2018 (750 ml) (12.5% ABV)
Golden pastry, plump with potatoes and vegetables, served with tamarind sauce
$18.95
VEG PAKORA TRAY
Golden morsels of vegetables wrapped in chickpea batter.
$18.95
BONELESS TANDOORI CHICKEN TIKKA TRAY
Boneless pieces of chicken, flavoured and barbecued in a clay oven.
$65.95
BUTTER CHICKEN TRAY
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger.
$69.95
CHICKEN TIKKA MASALA TRAY
Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.
$69.95
LAMB ROGAN JOSH TRAY
Exquisite Indian curry blanketing juicy of lamb.
$74.95
LAMB VINDALOO TRAY
Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.
$74.95
BEEF ROGAN JOSH TRAY
Exquisite Indian curry blanketing juicy
$74.95
BEEF VINDALOO TRAY
spicy Goan-style curry, garnished with ginger and coriander.
$74.95
SAAG PANNER TRAY
Cottage cheese cooked with mildly spiced spinach.
$49.95
CHANNA MASALA TRAY
Chickpeas cooked with ginger and garam masala, garnished with onions
$39.95
NAAN TRAY
MIX OF GARLIC NAAN AND PLAIN NAAN
$14.95
RICE TRAY
Plain and fluffy basmati rice.
$19.95
JERRA RICE TRAY
Bastmati rice sauté with cumin seeds.
$24.95
Mutter Pulao TRAY
Spiced basmati rice cooked with aromatic spice, , peas
$24.95
CHICKEN BIRYANI TRAY
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, and garnished with buttery onions,
$59.95
LAMB BIRYANI TRAY
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless lamb and garnished with buttery onions,
$59.95
BEEF BIRYANI TRAY
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless beef and garnished with buttery onions,
$59.95
VEG BIRYANI TRAY
The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted
