Mixed Grilled Seafood

Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.

Antipasto Platter

An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.

Baked Eggplant Parmigiano

Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.

Bruschetta

Fresh tomatoes, basil, and garlic on Calabrese bread.

Grilled or Fried Butterfly Shrimp

Jumbo shrimp topped with a lemon and lime white wine butter sauce.

Fried Calamari

Hand breaded crispy calamari served with our spicy aioli sauce.

Grilled Calamari

Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.

Grilled Vegetables

Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.

Steamed Mussels

PEI mussels steamed in roasted garlic with white wine and tomato sauce.

Portobello Mushrooms

Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.

Novita Bread ***NEW***

Garlic Bread with cheese and tomato sauce

Zuppa Del Giorno

Please ask your server for todays inspiration.

Minestrone

Mixed vegetables and pasta in a tomato broth.

Pasta Fagioli

Pasta mixed with beans, in a tomato and vegetable broth.

Caesar Salad

Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.

Spring Mix

Mixed greens tossed in our signature white balsamic vinaigrette.

Arugula Salad

Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.

Caprese Salad

Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.

Baked Goat Cheese Salad

Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.

Beets Salad

Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99

Mediterranean Salad *** NEW***

Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.

ADDITIONAL SALAD PROTEIN OPTIONS

Linguine AI Pesce

A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.

Fusilli Alla Salsiccia

Spicy Italian sausage, red pepper & onion in tomato sauce.

Penne Arrabbiata

Spicy tomato sauce.

Rustica Fusilli

Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce

Linguine Preferiti Novita

Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.

Pollo Capelli D'Angelo

Angel hair pasta and tender chicken tossed in rose sauce.

Gnocchi

Tossed in a rose sauce.

Penne Veneto

Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.

Ravioli ***NEW***

Stuffed with smoked chicken and boursin cheese, pancetta, tossed in a vodka rose sauce

Pollo Linguine Alfredo

Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.

Shrimp Linguine Diavolo ***NEW***

Jumbo shrimp and linguine tossed in a spicy tomato sauce,

Linguine AI Formaggio Di Capra

Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.

Spaghetti E Polpette

Juicy homemade meatballs tossed in tomato sauce.

Penne AI Salmone Affumicato

Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.

Margarita

Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce

Traditional Pizza

pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.

Novita Pollo

Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese

Calabrese

Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.

Diavolo

Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.

Graziana

Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.

Bianco

Spinach, ricotta and goat cheese with sundried tomato pesto and garlic on an olive oil base.

Aurelio

Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese

Giuseppe

Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.

Novita Hawaiian

Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.

Angelina ***NEW***

Ricotta cheese, black olives and truffle paste

Spaghetti Lobster

Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto

Penne Di Mare

Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.

Blackened Chicken Angel Hair

Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.

Veal Rotini

Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.

Mixed Grill ***NEW***

An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.

Rack of Lamb

Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.

Shrimp and Scallop Risotto

shrimp, scallop, mixed mushroom, pesto, and spinach

Blackened Chicken Risotto

Blackened chicken, spinach, red pepper in a Gorgonzola sauce

Mushroom Risotto

With truffle paste, asparagus and grilled peppers

Lobster Risotto

Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce

Vitello di Gamberetto Scaloppine ***NEW***

Shrimp, scallops, and tender slices of veal in a shallot white wine lemon sauce and served with creamy parmesan risotto

AAA Angus Steak

Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.

Surf & Turf

8oz AAA Angus steak and 3 jumbo shrimps.

Halibut

Baked and topped with avocado and mango in a lemon lime white wine reduction.

Duck Breast

Topped with apple and cherries in a port wine sauce.

Jumbo shrimps

5 shrimps with lemon and lime White Wine butter sauce.

Salmone - Three Ways

Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce.
Blackened: Atlantic Salmon topped with mango salsa
Poached: Atlantic salmon with goat cheese wrapped in vine leaves and poached in white wine and topped with tomato sauce

Novita Pollo

Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus

Pollo or Veal Marsala

Mushrooms and marsala sauce

Piccata

Capers and red onion simmered with lemon and lime and topped with butter sauce.

Gorgonzola ***NEW***

With gorgonzola cheese.

Parmigiano

Breaded and topped with mozzarella and tomato sauce.

Chicken Francese ***NEW***

Egg dipped chicken breast sauteed and served with linguine in a pancetta cream sauce.

Organic Two Leaf Salad ***NEW***

Organic spinach and arugula with dried figs ad pumpkin seeds tossed in an avocado mustard vinaigrette

Vegetarian Tower ***NEW***

Roasted red pepper, eggplant and grilled zucchini topped with bocconcini cheese and tomato sauce

Ravioli ***NEW***

Stuffed with grilled tomato and low fat asiago cheese and spinach tossed in a spicy tomato sauce.

Rustica Fusilli

Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce

Pasta Vegetariani ***NEW***

Whole wheat pasta with arugula, walnuts, sweet snap peas and green peas in a sundried pesto sauce

Surf and Surf ***NEW***

Skewers of scallops and jumbo shrimps with red pepper coulis served on a bed of organic two leaf salad

Free Range Pollo Milano ***NEW***

Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach and sundried tomato simmered in a tarragon rose sauce

Novita club

Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.

Toscana Sandwich

Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.

Salami & Prosciutto Panini

Avocado, fior' di latte, roasted tomato, and lettuce.

Eggplant Parmigiano Sandwich

Lettuce and tomato.

Salmon Rotolo

Avocado, tomato, caramelized onion, arugula with spicy aioli.

Pollo Calzone

Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.

Pepperoni Calzone

Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.

Breaded Veal

Breaded veal with tomato sauce, onion, peppers, and mushrooms.

Breaded Chicken

Breaded chicken with tomato sauce, onion, peppers, and mushrooms.

Veal Calabrese

Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.

Daily Pizza with Salad