Mixed Grilled Seafood
Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.
Antipasto Platter
An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.
Baked Eggplant Parmigiano
Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.
Bruschetta
Fresh tomatoes, basil, and garlic on Calabrese bread.
Grilled or Fried Butterfly Shrimp
Jumbo shrimp topped with a lemon and lime white wine butter sauce.
Fried Calamari
Hand breaded crispy calamari served with our spicy aioli sauce.
Grilled Calamari
Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.
Grilled Vegetables
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.
Steamed Mussels
PEI mussels steamed in roasted garlic with white wine and tomato sauce.
Portobello Mushrooms
Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
Novita Bread ***NEW***
Garlic Bread with cheese and tomato sauce
Zuppa Del Giorno
Please ask your server for todays inspiration.
Minestrone
Mixed vegetables and pasta in a tomato broth.
Pasta Fagioli
Pasta mixed with beans, in a tomato and vegetable broth.
Caesar Salad
Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.
Spring Mix
Mixed greens tossed in our signature white balsamic vinaigrette.
Arugula Salad
Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.
Caprese Salad
Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.
Baked Goat Cheese Salad
Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.
Beets Salad
Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99
Mediterranean Salad *** NEW***
Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.
ADDITIONAL SALAD PROTEIN OPTIONS
Vegetarian Tower
Roasted red pepper, eggplant and grilled zucchini topped with bocconcini cheese and tomato sauce
Linguine AI Pesce
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
Fusilli Alla Salsiccia
Spicy Italian sausage, red pepper & onion in tomato sauce.
Penne Arrabbiata
Spicy tomato sauce.
Rustica Fusilli
Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce
Linguine Preferiti Novita
Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.
Pollo Capelli D'Angelo
Angel hair pasta and tender chicken tossed in rose sauce.
Gnocchi
Tossed in a rose sauce.
Penne Veneto
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
Ravioli ***NEW***
Stuffed with smoked chicken and boursin cheese, pancetta, tossed in a vodka rose sauce
Pollo Linguine Alfredo
Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.
Shrimp Linguine Diavolo ***NEW***
Jumbo shrimp and linguine tossed in a spicy tomato sauce,
Linguine AI Formaggio Di Capra
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.
Spaghetti E Polpette
Juicy homemade meatballs tossed in tomato sauce.
Penne AI Salmone Affumicato
Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.
Margarita
Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce
Traditional Pizza
pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
Novita Pollo
Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese
Calabrese
Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.
Diavolo
Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.
Graziana
Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.
Bianco
Spinach, ricotta and goat cheese with sundried tomato pesto and garlic on an olive oil base.
Aurelio
Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese
Giuseppe
Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.
Novita Hawaiian
Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.
Spaghetti Lobster
Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto
Penne Di Mare
Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.
Blackened Chicken Angel Hair
Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.
Veal Rotini
Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.
Mixed Grill ***NEW***
An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.
Rack of Lamb
Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.
Shrimp and Scallop Risotto
shrimp, scallop, mixed mushroom, pesto, and spinach
Blackened Chicken Risotto
Blackened chicken, spinach, red pepper in a Gorgonzola sauce
Mushroom Risotto
With truffle paste, asparagus and grilled peppers
Lobster Risotto
Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce
Vitello di Gamberetto Scaloppine ***NEW***
Shrimp, scallops, and tender slices of veal in a shallot white wine lemon sauce and served with creamy parmesan risotto
Following entrées are served with ONE of these side options:
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
AAA Angus Steak
Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.
Surf & Turf
8oz AAA Angus steak and 3 jumbo shrimps.
Halibut
Baked and topped with avocado and mango in a lemon lime white wine reduction.
Duck Breast
Topped with apple and cherries in a port wine sauce.
Jumbo shrimps
5 shrimps with lemon and lime White Wine butter sauce.
Salmone - Three Ways
Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce.
Blackened: Atlantic Salmon topped with mango salsa
Novita Pollo
Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus
Pollo or Veal Marsala
Mushrooms and marsala sauce
Piccata
Capers and red onion simmered with lemon and lime and topped with butter sauce.
Gorgonzola ***NEW***
With gorgonzola cheese.
Parmigiano
Breaded and topped with mozzarella and tomato sauce.
Chicken Francese ***NEW***
Egg dipped chicken breast sauteed and served with linguine in a pancetta cream sauce.
Ravioli ***NEW***
Stuffed with grilled tomato and low fat asiago cheese and spinach tossed in a spicy tomato sauce.
Surf and Surf ***NEW***
Skewers of scallops and jumbo shrimps with red pepper coulis served on a bed of organic two leaf salad
Free Range Pollo Milano ***NEW***
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach and sundried tomato simmered in a tarragon rose sauce
All the sandwiches are served with Caesar salad or mixed green sala,pasta or french fries.
Add Cheese for $1.50
Novita club
Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.
Toscana Sandwich
Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.
Salami & Prosciutto Panini
Avocado, fior' di latte, roasted tomato, and lettuce.
Eggplant Parmigiano Sandwich
Lettuce and tomato.
Salmon Rotolo
Avocado, tomato, caramelized onion, arugula with spicy aioli.
Pollo Calzone
Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.
Pepperoni Calzone
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.
Breaded Veal
Breaded veal with tomato sauce, onion, peppers, and mushrooms.
Breaded Chicken
Breaded chicken with tomato sauce, onion, peppers, and mushrooms.
Veal Calabrese
Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.
Daily Pizza with Salad
Coke
Diet Coke
Sprite
Ice Tea
Ginger Ale
Soda water
Tonic Water
Orange Juice
Cranbury Juice
Pineapple Juice
Brio
Clamato
Orangina
Limonata
Sparkling water
Natural Mineral Water
Coffee
Herbal Tea
Espresso Sngl. Shot
Espresso Dbl. Shot
Macchiato
Cappuccino
Late
Irish Coffee
Irish whisky, Crème de menthe, Whipped cream
Mexican Coffee
Tequila, Kahlua, Vanilla Ice Cream
Monte Cristo Coffee
Kahlua, Grand Marnier, Whipped Cream
Spanish Coffee
Brandy, Coffee Liqueur, Whipped Cream
Vino Di Casa
Serenissima Pinot Grigio, Veneto 2015
Ruffino Pinot Grigio, Veneto 2014
Light and crisp, with aromas of citrus and soft pineapple. Moderate acidity and medium finish
Anno Domini Muscato, Veneto NV
Excellent match with dried cakes, jam, fresh fruit or dry pastries. Very nice and consumed on its own.
White Zinfandel, California 2014
Fresh berry aroma with a soft off-dry finish.
Woodbridge Chardonnay, California 2014
Medium bodied and aromatic with lively acidity framing notes ofapple, citrus and vanilla.
Lost Angel Chardonnay, California 2013
Flavours of peach and nectarines
Jackaroo Sauvignon Blanc, South East 2013
Excellent crispness and acidity that cleanses the palate.
Piccolo Prosecco, Veneto NV
Prosecco, Veneto NV
Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.
Veuve Clicquot, Pinot Noir & Chardonnay
Extra dry, medium to full body with pear and apple aroma.
Moët &Chandon, Brut Rose
Dry with berry fruit and long finish.
Dom Pérignon, Vintage 2004
Delicate and silky with gorgeous textural balance and class. Rich and complex taste.
Vino Di Casa
Pintaferro Primitivo, Puglia 2014
It is very round with aromas and flavours of chocolate and anise.
Pintaferro Chianti, Tuscany 2014
Cherry, red plum with nicely structured tannins.
Capato Sangiovese, Tuscany 2012
Strawberry jam and raspberries dominate the palate, with soft tannins and balanced acidity.
Leonardo Chianti, TuscanyNV
Dry medium bodied, fruity with notes of plum and black burry
Ripassodella Valpolicella, Veneto 2014
It is dry, crisp, firm, full bodied, fruity and slightly spicy on the palate. Notes of cherry, blackberry and plums.
Colterenzio Merlot, Alto Adige 2013
Full-bodied and elegant, ripe with the smooth tannins typical of the Merlot grape, moving on to a long, full finish.
Baroli Anna, Piedmont 2013
This wine is fresh and particularly pleasant, well balance of acidity and tannins with nice upfront dark red fruit on the palate.
Masi Campofiorin Ripasso, Veneto 2012
Medium to full bodied with generous fruit to the palate. Dry with nice spice and tannins
Amaronedella Valpolicella, Veneto 2011
It tastes of sweet blackberries and tar with medium tannins and balanced acidity.
Masi Amarone Classico, Veneto 2010
Italian Classic full bodied with firm long finish. Deep ruby color with rich cherry and earth aromas.
Les Jamelles Merlot, Pays D'oc 2011
Medium body easy drinking wine, with dark fruity aromas.
Patriarche Pinot Noir, Pays Do'c 2013
Light bodied and fruity with light spices and a soft finish
Sterling Cabernet Sauvignon, Central Coast USA 2013
Full bodied and smooth with scents of blackberry, plum and soft silky tannins.
Trail Mix Cabernet Sauvignon Blend, California USA 2012
Hearty and rich with ample spices, cocoa and espresso sensation. Smooth and full bodied
J. Lohr Seven Oaks Cabernet Sauvignon, California USA
/Full bodied and smooth wine with Sturdy tannins and notes of dark caramel and vanilla
Norton Barrel Select Malbec, Mendoza 2014
Full Bodied with aromas of plum blackcurrant anise and spicy vanilla.
Dona Paula Estate Malbec, Mendoza 2014
Full bodied and dry with flavours of blackberry spice and plum. Smooth long finish
Santa Rita Reserva Cabernet Sauvignon, Rapel Valley 2010
Dry medium bodied with earth and sweet oak flavours. Nice and smooth tannins.
Woolshed Shiraz, Victoria 2014
Medium bodied with fine tannins, allowing an extended focus of rich plum and blackberry flavours along the palate.
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Enjoyed our lunch but when we tried to use the 15% coupon, first we were told by the waitress that it had to be printed, when I asked why she walked away then came back and told us the manager stated that it wasn’t for lunch. Funny, it didn’t say that on the coupon. I guess they don’t want return customers.
We went there with our friends and we were very impressed. Service was very friendly and accommodating. Décor was tastefully modern and appealing. Lighting was a little too bight for a cozy and warm atmosphere. Our food was all tastefully prepare and to detail. Portions are generous and reasonably priced. We will definitely go back.
Good food, friendly service.
Great value for money! Delicious food.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Both of us chose from the three course prix fix menu, and thoroughly enjoyed our meals. House wine at $5/glass was an unexpected bonus!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Very friendly staff, and food was delicious. Definitely coming back and would recommend
Ambiance: 4/5
Cuisine: 5/5
Service: 4/5
Our host/server was very welcoming and attentive. The food and wine were excellent and very reasonably priced. I will continue to order food for take-out when York Region reverts to stage 2 restrictions for the pandemic. My guest and I had a wonderful time.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Great waiter, he was very enthusiastic and accommodating . Great people skills.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The service is excellent with warm welcomes, the waiter is so polite and explain the menu and food to us so clearly with smile on his face. The food is hot and great taste with nice presentation. The portion is large even in the three-course meal. In conclusion, the price is good, the service is excellent and the taste is fantastic. We would recommend to our friends and for sure will visit again shortly.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Excellent service and great quality food!! Great experience :)
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was amazing.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great meal and service.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
I went there with my husband For an anniversary dinner. We had the Caprese salad and grilled vegetables as starters which was delicious. For our main we I had chicken parmigiana and my husband had the veal parmigiana which we shared along with our choice of pastas as our choice of side. Everything tasted amazing. Our server was very attentive! Great service !
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The food was amazingg & the service was excellent! 10/10 would go again!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Been to a lot of places and this place is the best Italian restaurant I have been to! Has very small staff (maybe due to corona as this was my first time I went) but (sorry, forgot his name, Greek waiter) was amazing. Very professional and knew what he was talking about. Food was very tasty with a good large serving. My 15 daughter is a vegetarian so we ordered the veggie tower appetizer and a few others and it was excellent. Great choice for meat eater and vegetarians 100% will be back!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The service and food are always great!! The atmosphere was lacking simply because the place was empty but that is because of Covid and has nothing to do with the restaurant/
Ambiance: 3/5
Cuisine: 5/5
Service: 5/5
Seafood platter was really good! Great recommendation from the Server! Great service and very fast! Great for lunch! Patio could use a bit of a touch up would be my only suggestion.
Ambiance: 3/5
Cuisine: 5/5
Service: 5/5
I made a lunch reservation for noon on June 30 which was accepted and then when I arrived, the restaurant was closed. How does this happen?
Ambiance: 1/5
Cuisine: 1/5
Service: 1/5
Reservation not valid during covid. Restaurant closed early. Too bad we trusted this site to reserve and had no other options such last minute.
Ambiance: 1/5
Cuisine: 1/5
Service: 1/5
We had a lovely waitress named Liz Taylor. She was very patient with us and very pleasant.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
It was Valentines day so it was busy and pretty noisy. To be expected so nothing against the restaurant other than that there was nice jazz music playing and a great valentines menu.
Ambiance: 3/5
Cuisine: 4/5
Service: 5/5
We made our reservation tho the seat we have is not pleasing to view the live music
Ambiance: 4/5
Cuisine: 3/5
Service: 4/5
The food was excellent It’s pretty noisy in there not a date night kind of place Service was good
Ambiance: 2/5
Cuisine: 5/5
Service: 3/5
We have been here several times with work friends and it never disappoints. We will be back again.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
It was lovely to be back at Novita. The service was excellent and the food...scrumptious! The owner even came out to greet us again. A lovely evening with good friends and great conversations. We definitely will be back! Can't wait to introduce this to my own family....Veronica
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
Always a great experience
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
One of our favourite restaurants.
Ambiance: 4/5
Cuisine: 3/5
Service: 4/5
We always enjoy our evening at Novita. It is consistently excellent.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
First time visit. We enjoyed ourselves thoroughly. Our server was exceptional; knowledgeable, friendly, prompt. The food was great! We'll be back.
Ambiance: 4/5
Cuisine: 5/5
Service: 5/5
the server was knowledgeable and gracious and very pleasant!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was delicious but our server was fabulous. He was so helpful and lots of fun while being very courteous and professional
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We went for New Year's Eve dinner. The service was a little slow because it was really busy. Food was amazing. Atmosphere was really nice.
Ambiance: 5/5
Cuisine: 5/5
Service: 4/5
Fantastic meal and service. Staff is always very friendly!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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