Since 1996, Alioli guests feel right at home in the casual Italian atmosphere that includes rich nutmeg and deep terra cotta colored walls, classic white table linens, and just the right amount of lighting. Massimo Ronaghi, Gianni Sadro and Alireza Ronaghi welcome you to Alioli Ristorante. Alioli offers its guests the finest in Italian cuisine set in elegant, yet understated dining areas, and newly renovated patio. The aroma of freshly baked foccacia, garlic, oregano and seafood waft from the kitchen where the Chefs blend classical recipes and innovative style to create memorable soups, antipastos, salads, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. Everyday Alioli prepares delightful specials made with only the finest ingredients and seasonal spices.more...See more text
All entrees are served with potatoes and fresh seasonal vegetables unless specified. Rice Pasta is available for our gluten allergy patrons, add $3.00.
A decadent warm chocolate souffle with a molten chocolate heart Allow 10-15 minutes of preparation
$11.00alla mode add
$2.50
Tiramisù
Layers of espresso dipped Savoiardi cookies in a delicate mascarpone cheese mixture ...Italian classic thats always a treat
$9.00
Gelato Affogato
Nocciola orVanilla Ice-cream drowned in espresso coffee ...a taste of Florence
$12.00
Traditional Creme Brulee
Served with seasonal berries ...an Alioli homemade classic favourite
$10.00
Tartufo
Traditional Italian vanilla gelato with a rasberry gelato center, rolled in cocoa
$9.00
Sorbetti e Gelati
Lemon or Raspberry Sorbetto, or Nocciola orVanilla Gelato. A traditional sweet taste of Italy.
$9.00
Seasonal Fresh Berries
Depending on availability
$10.00
Piatto di Formaggi
Selection of artisan cheeses served with wild honey or fig jam
$15.00
MENU 1 MENU - Alioli Ristorante
$17 per person
Choice of Salad, Alioli Foccacia Bread, Choice of Pasta
Choose your Pasta
Minimum 10 per type Rigatoni alla Vodka, Panchetta Rose (Italian Bacon), Tortellini Alfredo with Chicken & Sundried Tomato, Penne Primavera, Casarecce Rose with Smoked Salmon
Choose your Salad
Minimum 10 per type Caesar, Alioli Mixed Greens
MENU 2
$24 per person
Choice of Pasta, Choice of Salad, Focaccia Bread, Choice of Meat
Choose your Pasta
Minimum 10 per type Fresh Penne Tomato Basil, Tortellini in a Rose Sauce
Choose your Meat
Minimum 10 per type Veal Marsala, Wild Mushroom, Chicken Breast Cacciatore style
Choose your Salad
Minimum 10 per type Caesar, Alioli Mixed Greens
MENU 3
$28 per person
Choice of Pasta, Grilled Antipasto Platter, Choice of Salad, Focaccia Bread, Choice of Meat
Choose your Pasta
Minimum 10 per type Fresh Penne Tomato Basil, Tortellini in a Rose Sauce
Choose your Meat
Minimum 10 per type Veal Alioli, mushroom, prosciutto ham, shallots, touch of cream wine sauce Chicken Alioli, sundried tomato, artichoke lemon wine sauce
Choose your Salad
Minimum 10 per type Alioli Mixed Greens, Arugula Salad
Hors d'oeuvres (order per dozen) MENU - Alioli Ristorante
offers for Private Parties of 20 or more
Pizzette - Pizza Squares
(Margherita,Vegetarian, Goat Cheese Pesto or your Choice)
Bruschetta
$18.00
Coconut Shrimp
Figs wrapped with Prosciutto
Veggie Wrap
Mango wrapped with Prosciutto
Goat Cheese Eggplant Crostini
$26.00
Beef Crostini
Mini Panini
Chicken Satay
Chicken Veggie Wrap
Risotto Funghi
Phyllo stuffed with fresh Seafood
Asparagus wrapped with Prosciutto
Phyllo stuffed with Goat Cheese,Roasted Peppers andWalnuts
$28.00
Shrimp Cocktail
Mushroom Caps stuffed with Sausage & Mascarpone Cheese
$30.00
Rack of Lamb Ribs
$48.00
Option 1 - $42 MENU - Alioli Ristorante
Antipasti (Choice of)
Insalata Caprese Tomato sliced, fior di latte mozzarella, extra virgin olive oil, aged balsamic reduction or Insalata Alioli Mixed greens, balsamic vinaigrette or Zuppa Del Giorno Soup of the day made fresh daily
Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables, excluding pasta
Penne alla Vodka Penne with grilled chicken, green onions, vodka rose sauce or Vitello Alioli Veal scaloppini gently sauteed, assorted mushrooms, prosciutto, in a demi cream or Barramundi Pan seared Berramundi (Australian Sea Bass), cherry tomatoes, cappers, lemon wine sauce
Vegetarian Selection available upon request
Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet and Coffee or Tea
Option 2 - $48
Antipasti (Choice of)
Insalata Caprese Tomato slices, fiore di latte mozzarella topped with virgin olive oil, balsamic reduction or Insalata alla Cesare Romaine lettuce and croutons in a creamy caesar dressing or Gamberi Diavola Pan seared shrimp in peppercorn cream sauce
Pietanze (Choice of)
All entrees served with potatoes and seasonal vegetables
Costoletta di Vitello Grilled 12oz veal chop topped with a port wine demi or Ravioli con Funghi Jumbo ravioli stuffed with ricotta cheese and assorted mushrooms, spinach rose sauce or Pollo Supreme Pan seared chicken breast, sun dried tomato, king oyster mushrooms, zaffron lemon pepper cream sauce
Vegetarian Selection available upon request
Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet and Coffee orTea
Option 3 - $53
Primo Piatto
Insalata alla Cesare Romain lettuce and croutons in a creamy caesar dressing
Secondo Piatto
Gnocchi Pomodoro Appetizer size gnocchi in a fresh tomato sauce
Pietanze(Choice of)
All entrees served with potatoes and seasonal vegetables
Pollo Alioli Pan seared chicken supreme with artichoke,sun-dried tomato and mushrooms in a white wine lemon sauce or Salmone Pan seared salmon topped with a fresh mango avocado and red pepper salsa or Filetto di Manzo 7oz grilled beef tenderloin, peppercorn brandy cream
Vegetarian Selection available upon request
Dolci (Choice of)
A selection of cakes,Tartufo, Italian Gelato or Sorbet and Coffee orTea
Special Event I - First Course MENU - Alioli Ristorante
Well first time at Aliolis. About 30 mins into being seated, the lights in the dinning room went out. So we were sitting in the dark for about 1 hour. On top of it all, they served our food in the dark. So now you literally have no idea what you are eating because it was lights out. They did not even try to apologize for the incovenience. All the waiter said was that i orders are going to be longer now, so just be patient. It would have been nice to maybe get a complimentary drink or something for this incovenience. When the bills finally came, we had to wait about 45 mins for the waiter to ring it up because the systems were still down. On top of all that, the waiter seemed to be a bit upset because we did not tip him extra ontop of his gratiuity fee. Maybe next time you should worry about the customers and see if they are happy before complainin that you want more tips and next time some complimentary would have been nice for all this incovenience. never again!!
In the late 90's, this place was enjoyable even though the food was never authentic.
My wife and I loved listening to Cynthia while having a "decent" meal. She's no longer there and much of the ambiance is gone.
The quality of the food is also on it's way out out.
Actually, the food was very poor this last time. It seemed thrown together and although the waiters were trying to be their charming selves, none of them came across as being real. Perhaps they never were and this time we felt it.
I don't care where people come from. I always knew that the owners were not Italian. That never bothered my wife and I. At the same time, why change one's real name to create an image? I guess the answer is money. I don't mind paying top dollar for a good meal, but don't tell us that everything is fresh when it really isn't. Sorry Alioli. You've just lost two customers.
This was the second time I've been to this restaurant with friend and I will have to admit it was great, wonderful. Agreat job done by the staff and the chefs. My salmon was done to perfection, and my companion said his veal was wonderful to...We will all be back again. I've read some of the other nots below and those that have been having problems must be having bad days cause Aliolis is GRREAAT.
The food wasn't terrible. It just wasn't what I heard it was. The service seemed fine. The music wasn't anything to speak of.
My girlfriend later told me that our waiter (I don't remember his name), had come on to her while I was in the restroom and had insisted on giving her his phone number as well.
I will certainly go back and discuss this with the owner and I would expect that the owner apologize to my girlfriend and myself for not setting guidlines with his waitstaff regarding the treatment of paying customers.
If this restaurant wants to attract class, then it should get rid of the trash.
I'll never reserve a table again.
