Clarkson Mediterranean Bistro

Traditional Caesar

Creamy garlic dressing, crostini, Grana padano cheese

Organic Mixed Baby Greens

Grape tomatoes, cucumbers, with a balsamic dressing

Greek Salad

Crisp romaine lettuce, tomatoes, cucumbers, peppers, kalamata olives, red onions, feta cheese, tossed in a greek dressing

Warm Goat Cheese

Grilled portobello mushroom, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil & balsamic reduction

Caprese Salad

Vine ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil and balsamic reduction

Warm Spinach Salad

Crispy bacon, boiled egg, mushroom, red onion, tossed in a sundried tomato & oregano dressing

Roasted Beet & Goat Cheese Salad

Baby Spinach, red onions, grape tomatoes, goat cheese & pine nuts. In a Sun
dried tomato dressing

Clarkson Calamari Salad

Fried calamari and arugula, topped with walnuts,
cherry tomatoes, raisins, drizzled with a sesame tangerine dressing

Smoked Salmon

On a bed of baby greens, with red onions, capers and goat cheese

Grilled Butterfly Jumbo Shrimp

On baby greens, topped with a chardonnay
and lemon butter sauce

Fried Calamari

Lightly breaded and served with a spicy chipotle sauce

Grilled Calamari

kalamata olives, capers, cherry tomatoes, tossed in a
lemon juice & oregano drizzle

PEI Mussels

White wine, garlic, basil, in a spicy marinara sauce

Seafood Platter for Two

Jumbo shrimps, jumbo scallops, fried calamari,
Sautéed mussels, smoked salmon, grilled vegetables 7 extra virgin olive oil

Antipasto for Two

Prosciutto, salami, marinated olives,
artichokes, tomatoes, bocconcini cheese, and grilled vegetables

Fish Cake

Fish cake on baby greens and roasted pepper coulis

Add Chicken

Cheese Plate

Add Shrimps

Gnocchi

With bacon, red onion in a rose sauce

Agnolotti

Stuffed with ricotta cheese, spinach, roasted red peppers, grilled chicken.
Tossed in a parmesan cream sauce

Smoked Salmon Fusilli

Sundried tomatoes, snow peas, in a vodka rose sauce

Shrimp and Crab Claw Linguini

Portobello mushrooms, roasted red peppers,
spinach, roasted garlic, with pesto and extra virgin olive oil

Shrimp and Scallop Penne

Spinach, and goat cheese in a tomato cream sauce

Linguini Aglio E Olio

Shrimp, scallops, broccoli, tomatoes, and roasted garlic.
Tossed in an extra virgin olive oil

Fusilli Ricardo

Tender chicken, wild mushrooms, and prosciutto, with a red wine
and parmesan cream sauce

Seafood Linguini

Mussels, shrimp, calamari, and clams, in a white wine tomato sauce

Clarkson Penne

Mushrooms, chicken, sundried tomatoes, in a pesto cream sauce

Fusilli Primavera

Grilled vegetables, mushrooms, and red onions, tossed in a
pesto cream sauce

Mushroom Risotto

Wild mushrooms, gorgonzola cheese, shaved parmesan and
truffle oil

Seafood Risotto

Shrimps, scallops, mussels, and onion, tossed in a
mascarpone cheese and white wine sauce

CLarkson Chicken Risotto

Roasted tomatoes, zucchini, and artichokes, in a
chardonnay and parmesan rose sauce

Primavera

Zucchini, eggplant, peppers, onions, pesto tomato sauce, goat cheese & mozzarella cheese

Italiano

Italian sausage, red peppers, red onions, chilli flakes, mozzarella cheese & tomato sauce

Mediterranean

Chicken, artichokes, olives, sundried tomatoes, pesto tomato sauce, mozzarella
& feta cheese

Mamma Mia

Smoked salmon, capers, red onions, mozzarella, gorgonzola cheese & rose sauce

Clarkson

Prosciutto, mushrooms, arugula, mozzarella, asiago cheese & tomato sauce

Marsala

With wild mushrooms in a Marsala wine glaze

Piccata

with capers, artichokes, mushrooms, in a chardonnay lemon butter sauce

Parmesan

Lightly breaded, with mozzarella, asiago, and parmesan cheeses, topped
in a pomodoro sauce

Stuffed Chicken Supreme

Mushrooms, spinach, red peppers, goat cheese, with
a dijon mustard cream sauce

12 oz. New York Aged Strip Loin

Topped with portobello mushrooms and
a merlot-natural veal jus

Blackened Salmon

Fresh grilled Atlantic salmon topped with a white wine lemon
butter sauce

Grilled Jumbo Shrimp

With a white wine lemon butter sauce

Pan Roasted Scallops and Jumbo Shrimps

in a lemon & garlic chardonnay
sauce

Fresh Catch of the Day

Market Price

SAUVIGNON BLANC, Santa Carolina "Reserve" (Chi)

PINOT GRIGIO, East/West Pilliteri (Can)

WHITE ZINFANDEL GALLO FAMILY (CAL)

CHARDONNAY, ARGENTO (ARG)

MERLOT, LIDI (ITA)

CABERNET SAUVIGNON, AGENTO RESERVA (ARG)

BACO NOIR, EAST WEST (CAN)

SHIRAZ, WAKEFIELD (AUS)

Prosecco

Sparling

PINOT GRIGIO, VILLA SANDI

PINOT GRIGIO, SANTA MARGUERITA

VERDICCHIO "DEI CASTELLI DI JESI"

BERSANO "GAVI DI GAVI", 2017

Pinot Grigio. Est/West, Pilliteri

RIESLING, SOLID GROUND, 2016

CHARDONNAY, J. LOHR

CHARDONNAY, SOLID GROUND

SAUVIGNON BLANC, OYSTER BAY

SAUVIGNON BLANC, KIM CRAWFORD

SAUVIGNON BLANC , FLAXBOURNE

BARBERA D'ASTI BERSANO "COSTALUNGA", 2018

PRIMITIVO, FANTINI " NUMERO UNO"

"VALPOLICELLA RIPASSO" Mara, CESARI 2016

MERLOT "TREVENEZIE" BERTOLDI

CHIANTI, VERNAIOLO R. D. Macie "VERNAILO" RS, 2017

BARBERA D'ASTI ASCHERI 2020

VALPOLICELLA SUPERIORE, BOSAN. CESARI 2015

BAROLO, MARCHESI Di BAROLO, 2016

BAROLO C. DEL NEBBIOLO, BERSANO 2015

AMARONE DELLA VALPOLICELLA, CESARI 2014

AMARONE DELLA VALPOLICELLA, TEDESCHI 2016

BRUNELLO DI MONTALCINO, CARPAZZO 2014

BRUNELLO DI MONTALCINO, CORTE PAVONE 2014

PINOT NOIR, SOLID GROUND, 2016

CABERNET SAUVIGNON, J. LOHR "SEVEN OAKS", 2016

CABERNET SAUVIGNON, MCMANNIS, 2020

CABERNET SAUVIGNON, TRIM, 2016

PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017

LAN RIOJA "CRIANZA", 2015...Spain

Malbec "Pizzella" La Posta

CLARKSON COSMO:

VODKA, TRIPLE SEC & CRANBERRY

SOUR APPLETINI:

VODKA $ SOUR APPLE LIQUEUR

SOUR RASPBERRY:

VODKA & SOUR RASPBERRY LIQUEUR

CHOCO MARTINI:

VODKA & WHITE CRÈME DE CACAO

LYCHEE MARTINI:

VODKA $ SOHO LYCHEE LIQUEUR

RED CARPET:

VODKA, CAMPARI & CRANBERRY JUICE

CARAMEL RIPPLE MARTINI:

VODKA & BUTTERSCOTCH LIQ.

YELLOW DIAMOND MARTINI:

GIN, APRICOT & APPLE BRANDY

CRISPY CRUNCH:

FRANGELICO & WHITE CRÈME DE CACAO

MANHATTAN:

RYE WHISKEY & RED VERMOUTH

CLARKSON CAESAR:

VODKA, CLAMATO JUICE, TABASCO, WORCESTERSHIRE, SALT & PEPPER

COCOC CHANEL:

GIN, COFFEE LIQUEUR, HALF & HALF

LONG ISLAND ICED TEA:

FIVE WHITES, LIME JUICE & COKE

BLUE CRUSH:

VODKA, BLUE CURACAO & 7UP

THE KRAKEN

DARK SPICED RUM, COLA & LIME JUICE

TROPICAL TEASE

MELON & BANANA LIQ. & PINEAPPLE JUICE

DIRTY SHIRLEY

VODKA, 7UP & GRENADINE

CARAMEL CANDY APPLE

BUTTERSCOTCH LIQ., APPLE JUICE & CRANBERRY JUICE

FUZZY NAVEL

PEACH SCHNAPPS, ORANGE JUICE 7UP & A SPLASH OF GRENADINE

MARGARITA:

TEQUILA, TRIPLE SEC & LIME JUICE

BERMUDA TRIANGLE

DARK SPICED RUM, PEACH SCHNAPPS & ORANGE JUICE

THE BISTRO SLING

GIN, OJ, 7UP & GRENADINE

DRAUGHT

HEINEKEN/ CANADIAN/ RICKARDS RED

BOTTLED BEER

COORS LIGHT / STELLA ARTOIS, PERONI, CORONA, Canadian

NON ALCOHOLIC BEER

APPETIZERS - Choice of 1

Daily soup creation

Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

Mixed organic greens
Grape tomatoes, english cucumbers & balsamic dressing

ENTREES - Choice of 1

Blackened Salmon
Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.

Clarkson Chicken Penne
Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.

Veal or Chicken Marsala
With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.

Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce.

DESSERT

Tartufo

Panna Cotta

APPETIZERS - Choice of 1

Roasted Beet Salad
Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing

Smoked Salmon
On a bed of baby greens with red onions, capers & goat cheese

Daily Soup Creation

ENTREES - Choice of 1

Roasted Halibut
Topped with Caribbean salsa, served with potatoes and seasonal vegetables

Lobster Tail Spaghetti
6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce

Veal or Chicken Scaloppini Gorgonzola
With gorgonzola cream sauce with potatoes and seasonal vegetables

Clarkson Chicken Risotto
Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce

DESSERT

Tartufo


Panna Cotta


Creme Brulee

APPETIZERS - Choice of 1

Seafood Chowder
Manhattan style tomato seafood chowder soup

Escargot
Mushroom , pommery mustard in a pernod cream sauce

Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies

Warm Goat Cheese
Grilled Portobello mushrooms, grilled vegetables on mixed baby greens

ENTREES - Choice of 1

Grouper
In a Lemon Butter sauce with potatoes & seasonal vegetables

Lobster and Shrimp Spaghetti allolio
Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce

Chicken OR Veal Piccata
With capers, artichokes, mushrooms in a chardonnay lemon butter sauce

10oz NY Steak
In a peppercorn brandy reduction with potatoes & seasonal vegetables

DESSERT

Tartufo

Cheesecake

Panna Cotta

APPETIZERS

Antipasto
Prosciutto, salami, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables

Penne Pommodoro Pasta
Individually plated

ENTREES - Choice of 1

Chilean Seabass
Topped with Moroccan sauce and served with potatoes and grilled vegetables

Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce

Roasted Rack of Lamb
Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables

Stuffed Chicken Supreme
Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce

Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce

DESSERT

Tiramisu

Creme Brule

Choice of Seafood Chowder

Roasted Beet Salad

Fish Cake

Caesar Salad

Calamari Salad

Choice of Salmon

In a white wine lemon butter sauce with mashed potatoes and seasonal vegetables.

Artic Char

In a lemon beurre blanc with mashed potatoes and seasonal vegetables.

Veal Chop

A bone-in french cut in a portobello mushroom sauce with a brandy and demi glaze.
A side of mashed potatoes and seasonal vegetables.

12 oz. New York Steak

Paired in a mushroom and Brandy veal jus with mashed potatoes and seasonal vegetables.

Veal or Chicken Marsala

With wild mushrooms, Marsala wine, mashed potatoes and seasonal vegetables.

Agnolotti

Stuffed with ricotta cheese, spinach, in a pomodoro sauce.

Lobster Ravioli

Lobster stuffed raviolli in a rose sauce.

Choice of Cheesecake OR Tiramisu