Caesar Salad
Creamy garlic dressing, crostini, Grana Padano cheese
Fish Cake
Topped with a roasted pepper coulis on top of a bed of baby greens
Clarkson Calamari Salad
Fried calamari and arugula, topped with walnuts, cherry tomatoes, raisins, drizzled with a sesame tangerine dressing
Roasted Beet & Goat Cheese Salad
Baby spinach, red onion, cherry tomato, goat cheese, pine nuts, in a pesto vinaigrette
Soup of The Day
Filet of Cod
Served with seasonal vegetables and roasted potatoes and topped with a white wine lemon butter sauce
Chicken/Veal Marsala
Served with seasonal vegetables and roasted potatoes in a mushroom-marsala wine veal glaze
Chicken/Veal Parmesan
Served with penne in a marinara sauce
Seafood Linguine
Tossed in a white wine tomato sauce with mussels, clams, shrimps & calamari
Farfalle Pasta
Shrimps, salmon and spinach in a white wine cream sauce
Agnolotti
Tossed in a white wine tomato sauce
Chicken Risotto
Roasted tomatoes, zucchini, artichoke hearts & parmesan in a light white wine rose sauce
Roasted Butternut Squash
Cauliflower & Potato
Ginger & Carrot
Cream of Broccoli
Mushroom
Roasted Red Pepper & Carrot
Split Pea
Lentil
Potato & Leak
Chilean Seabass
Arctic Char
Halibut
Monk
Sole
Tilapia
European Seabass
European Sea Bream
Rainbow Trout
Smelts
Rack of Lamb
Veal Chop
Beef Medallion
Cornish Hen
Soup du Jour
Warm Goat Cheese
Grilled Portobello mushroom, grilled vegetables, mixed baby greens.
Extra virgin Olive oil and balsamic reduction
Caprese
Vine ripe tomatoes, bocconcini cheese, fresh basil, extra virgin olive oil
and balsamic reduction
Warm Spinach
Crispy bacon, boiled egg, sauteed mushrooms, onions, tossed in a sundried
tomato and oregano dressing
Clarkson Calamari Salad
Fried calamari, topped with arugula, walnuts, cherry tomatoes and raisins with a
sesame tangerine dressing
Greek Salad with Baby Shrimp
Romaine lettuce, tomatoes, cucumbers, peppers, red onion and olives. Tossed
In a greek dressing, topped with baby shrimp
Chicken Caesar Salad
Grilled chicken, Romaine lettuce, crouton’s, creamy garlic
Caesar dressing
Organic Baby Greens with Grilled Atlantic Salmon
Grape tomatoes, English cucumbers, julienne carrots, tossed in a
balsamic reduction
Grilled Calamari
Capers, kalamata olives, cherry tomatoes, lemon juice, oregano, baby greens
Fried Calamari
Lightly breaded calamari with Clarkson's favourite spicey sauce
P.E.I Mussels
White wine, garlic, basil, tomato sauce
Gamberi Santorini
Sautéed shrimp, spicy tomato sauce and kalamata olives sprinkled with feta cheese
Seafood Platter for Two
2 jumbo shrimp, 2 sea scallops, fried calamari, sautéed mussels, smoked salmon
All sandwiches, wraps, and burgers come with a choice of daily soup or salad or french fries
Also choose between Panini bun or Tortilla wrap
California Grilled Chicken Breast Sandwich
Topped with crispy bacon, Swiss cheese, mayo, lettuce, tomato and red onion.
Avocado Chicken Club Sandwich
Grilled BBQ chicken breast, lettuce, tomato, mayo, Swiss cheese and avocado
Grilled Portobello and Goat Cheese Club
Fire grilled Portobello mushrooms topped with pesto, lettuce, tomato, and goat cheese
Breaded Veal or Chicken Sandwich
Topped with sautéed mushroom, sweet peppers, Spanish onions and tomato
sauce, with provolone cheese
Mediterranean Sandwich
Grilled eggplant, zucchini, red peppers, onions, lettuce, tomato, pesto and
goat cheese
New York Steak Sandwich
Topped with sautéed mushrooms, onions, and Swiss cheese.
Clarkson Homemade Lamb Burger
Topped with goat cheese, chipotle mayo, black olive tampanade lettuce and tomato
Clarkson Homemade Beef Burger
Topped with onion, lettuce, tomatoes, pickles, mayo and ketchup
Souvlaki
Served with rice, salad, roasted potatoes and homemade tzaztiki sauce.
Italiano
Italian sausage, tomato sauce, red pepper, red onion, mozzarella cheese, chili flakes
Primavera
Grilled zucchini, eggplant, red pepper, onion, mushroom, and pesto goat cheese
Mediterranean
Grilled chicken, feta cheese, artichoke, black olives, sundried tomato pesto sauce
All entree’s come with a choice of pasta in a marinara sauce or fresh seasonal vegetables and roasted potatoes
Fusilli Primavera
Mixed grilled vegetables, mushrooms, onions, in a pesto cream sauce
Seafood Linguini
Mussels, shrimp, calamari, and clams, tossed in a white wine tomato sauce
Chicken Penne
Julienne chicken breast and sundried tomatoes tossed in a creamy rose sauce
8 oz NY Steak
With a wild mushroom and brandy veal jus
Pan Seared Chicken or Veal Marsala
Wild mushrooms in a Marsala wine veal glaze
Pan Seared Chicken or Veal Piccata
With capers, mushrooms and artichokes in a white wine lemon butter sauce
Veal Parmesan
With mozzarella, asiago and parmesan cheese, pomodoro sauce and basil
Stuffed Chicken Supreme
With wild mushrooms, spinach, roasted peppers, and goat cheese. Topped
in a Dijon mustard cream sauce
Daily Fresh Fish
Feature Lunch Menu
Roasted Beet salad with Tilapia
On top of baby spinach, red onions, cherry tomatoes, goat
cheese, pine nuts, in a pesto dressing
Stir Fry - Shrimps or Chicken or Veal:
Rice topped with mushrooms, seasonal vegetables and teriyaki sauce
Spaghetti & Mussels Pasta
With red onions and peppers in a white wine marinara sauce
Spaghetti & Meatballs Pasta
Beef and veal meatballs in a tomato sauce
Agnolotti Pasta
With baby spinach, ricotta in a tomato sauce
Potato Gnocchi Pasta
In a tomato sauce topped with ricotta and basil
Penne & Sausage Pasta
With peppers and onions in a spicy tomato sauce
Penne Sughi Bianchi Pasta
With mushrooms, olives and arugula in an Alfredo sauce
Vegetarian Lasagna
Ricotta cheese, spinach, mushrooms and tomato sauce
Fusilli Veal Pasta
With mushrooms in a red wine parmagiano cream sauce
Mushroom Risotto
A blend of 4 mushrooms, gorgonzola cheese, shaved parmesan & truffle oil
Chicken Risotto
With snow peas, roasted tomatoes in a white wine pink sauce
Clarkson Pizza
Prosciutto, mushrooms, arugula, mozzarella, asiago and tomato sauce
Three cheese Pizza
With tomato sauce, mozzarella, Ricotta, goat cheese and spinach
Traditional Caesar
Creamy garlic dressing, crostini, Grana padano cheese
Organic Mixed Baby Greens
Grape tomatoes, cucumbers, with a balsamic dressing
Greek Salad
Crisp romaine lettuce, tomatoes, cucumbers, peppers, kalamata olives, red onions, feta cheese, tossed in a greek dressing
Warm Goat Cheese
Grilled portobello mushroom, grilled vegetables, mixed baby greens, roasted garlic, extra virgin olive oil & balsamic reduction
Caprese Salad
Vine ripe tomatoes, bocconcini cheese, basil, extra virgin olive oil and balsamic reduction
Warm Spinach Salad
Crispy bacon, boiled egg, mushroom, red onion, tossed in a sundried tomato & oregano dressing
Roasted Beet & Goat Cheese Salad
Baby spinach, red onion, cherry tomato, goat cheese, pine
nuts, in a pesto vinaigrette
Clarkson Calamari Salad
Fried calamari and arugula, topped with walnuts,
cherry tomatoes, raisins, drizzled with a sesame tangerine dressing
Beef Carpacio
Thinly sliced marinated beef, arugula, shaved parmesan, capers
And truffle oil
Smoked Salmon
On a bed of baby greens, with red onions, capers and goat cheese
Grilled Butterfly Jumbo Shrimp
On baby greens, topped with a chardonnay
and lemon butter sauce
Fried Calamari
Lightly breaded and served with a spicy chipotle sauce
Grilled Calamari
kalamata olives, capers, cherry tomatoes, tossed in a
lemon juice & oregano drizzle
PEI Mussels
White wine, garlic, basil, in a spicy marinara sauce
Seafood Platter for Two
Jumbo shrimps, jumbo scallops, fried calamari,
Sautéed mussels, smoked salmon, grilled vegetables 7 extra virgin olive oil
Antipasto for Two
Prosciutto, carpacio di manzo, salami, marinated olives,
artichokes, tomatoes, bocconcini cheese, and grilled vegetables
Escargot
Snail in a pernod, mushrooms cream sauce
Caesar with Shrimp
Title says it all
Crab Cake
Crab cake on baby greens and roasted pepper coulis
Cheese Plate
Gnocchi
With bacon, red onion in a rose sauce
Agnolotti
Stuffed with ricotta cheese, spinach, roasted red peppers, grilled chicken.
Tossed in a parmesan cream sauce
Smoked Salmon Fusilli
Sundried tomatoes, snow peas, in a vodka rose sauce
Shrimp and Crab Claw Linguini
Portobello mushrooms, roasted red peppers,
spinach, roasted garlic, with pesto and extra virgin olive oil
Shrimp and Scallop Penne
Spinach, and goat cheese in a tomato cream sauce
Linguini Aglio E Olio
Shrimp, scallops, broccoli, tomatoes, and roasted garlic.
Tossed in an extra virgin olive oil
Fusilli Ricardo
Tender chicken, wild mushrooms, and prosciutto, with a red wine
and parmesan cream sauce
Seafood Linguini
Mussels, shrimp, calamari, and clams, in a white wine tomato sauce
Clarkson Penne
Mushrooms, chicken, sundried tomatoes, in a pesto cream sauce
Fusilli Primavera
Grilled vegetables, mushrooms, and red onions, tossed in a
pesto cream sauce
Mushroom Risotto
Wild mushrooms, gorgonzola cheese, shaved parmesan and
truffle oil
Seafood Risotto
Shrimps, scallops, mussels, and onion, tossed in a
mascarpone cheese and white wine sauce
CLarkson Chicken Risotto
Roasted tomatoes, zucchini, and artichokes, in a
chardonnay and parmesan rose sauce
Lobster Tail Spaghetti.
Seasonal. Enquire when available.
Primavera
zucchini, eggplant, peppers, onions, mushrooms, goat cheese, pesto
Italiano
Italian sausage, tomato sauce, red peppers, red onions, chili flakes
Mediterranean
Chicken, feta cheese, artichokes, olives, sundried tomatoes, pesto
Mamma Mia
Smoked salmon, capers, red onions, mozerella and gorgonzola cheese, rose sauce
Clarkson
Prosciutto, mushroom, arugula, mozzarella and asiago cheese
All courses come with a choice of roasted potato and seasonal vegetables or pasta in a marinara sauce
Marsala
With wild mushrooms in a Marsala wine glaze
Piccata
with capers, artichokes, mushrooms, in a chardonnay lemon butter sauce
Parmesan
Lightly breaded, with mozzarella, asiago, and parmesan cheeses, topped
in a pomodoro sauce
Stuffed Chicken Supreme
Mushrooms, spinach, red peppers, goat cheese, with
a dijon mustard cream sauce
10 oz. New York Aged Strip Loin
Topped with portobello mushrooms and
a merlot-natural veal jus
Blackened Salmon
Fresh grilled Atlantic salmon topped with a white wine lemon
butter sauce
Grilled Jumbo Shrimp
With a white wine lemon butter sauce
Pan Roasted Scallops and Jumbo Shrimps
in a lemon & garlic chardonnay
sauce
Fresh Catch of the Day
Market Price
SAUVIGNON BLANC J. BOUCHON, DEAKIN ESTATE (Aus)
PINOT GRIGIO, VILLA SANDI (ITA)
WHITE ZINFANDEL GALLO FAMILY (CAL)
CHARDONNAY, ARGENTO (ARG)
MERLOT, LIDI (ITA)
CABERNET SAUVIGNON, AGENTO RESERVA (ARG)
BACO NOIR, EAST WEST (CAN)
SHIRAZ, WAKEFIELD (AUS)
PROSECCO, VILLA SANDI
PINOT GRIGIO, VILLA SANDI
PINOT GRIGIO, SANTA MARGUERITA
VERDICCHIO "DEI CASTELLI DI JESI"
BERSANO "GAVI DI GAVI", 2017
RIESLING, SOLID GROUND, 2016
CHARDONNAY, J. LOHR
CHARDONNAY, SOLID GROUND
CHARDONNAY, MER SOLEIL "SILVER", 2016
GEWURTZTRAMINER, PIERRE SPARR
SAUVIGNON BLANC, OYSTER BAY
SAUVIGNON BLANC, KIM CRAWFORD
SAUVIGNON BLANC , FLAXBOURNE
BERSANO BARBERA D'ASTI "COSTALUNGA", 2016
PRIMITIVO, PIETRA PURA "MANDUS", 2017
CESARI "VALPOLICELLA RIPASSO" Mara, 2016
PRIMITIVO, FANTINI "NUMERO UNO"
CHIANTI, VERNAIOLO R. D. Macie "VERNAILO" RS, 2017
CHIANTI , R.D. MACIE "LE TAVOLELLE" RS, 2015
CESARI "VALPOLICELLA SUPERIORE" BOSAN, 2013
BERSANO "BAROLO NIRVASCO", 2013
SAN SALVESTRO "BAROLO PATRES", 2014
LA PIEVE "BAROLO", 2015
CESARI "AMARONE DELLA VALPOLICELLA", 2014
TEDESCHI "AMARONE DELLA VALPOLICELLA", 2016
QUERCECCHIO "BRUNELLO DI MONTALCINO", 2014
RIDOLFI "BRUNELLO DI MONTALCINO", 2013
PINOT NOIR, SOLID GROUND, 2016
CABERNET SAUVIGNON, J.LOHR "SEVEN OAKS", 2016
CABERNET SAUVIGNON, MCMANNIS, 2016
CABERNET SAUVIGNON, TRIM, 2016
CABERNET SAUVIGNON, CLOS LACHANCE, 2017
ZINFANDEL, LEESE-FITCH, 2016
PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017
ZINFANDEL, KLINKER BRICK, 2015
PINOT NOIR, ROSEHALL RUN "DEFIANT", 2017
MALBEC, PRESTIGE "CHATEAU CROZE DE PYS", 2015
LAN RIOJA "CRIANZA", 2015
ADD $5.00 FOR PREMIUM BRANDS
CLARKSON COSMO:
VODKA, TRIPLE SEC & CRANBERRY
SOUR APPLETINI:
VODKA $ SOUR APPLE LIQUEUR
SOUR RASPBERRY:
VODKA & SOUR RASPBERRY LIQUEUR
CHOCO MARTINI:
VODKA & WHITE CRÈME DE CACAO
LYCHEE MARTINI:
VODKA $ SOHO LYCHEE LIQUEUR
RED CARPET:
VODKA, CAMPARI & CRANBERRY JUICE
CARAMEL RIPPLE MARTINI:
VODKA & BUTTERSCOTCH LIQ.
YELLOW DIAMOND MARTINI:
GIN, APRICOT & APPLE BRANDY
CRISPY CRUNCH:
FRANGELICO & WHITE CRÈME DE CACAO
MANHATTAN:
RYE WHISKEY & RED VERMOUTH
CLARKSON CAESAR:
VODKA, CLAMATO JUICE, TABASCO, WORCESTERSHIRE, SALT & PEPPER
COCOC CHANEL:
GIN, COFFEE LIQUEUR, HALF & HALF
LONG ISLAND ICED TEA:
FIVE WHITES, LIME JUICE & COKE
BLUE CRUSH:
VODKA, BLUE CURACAO & 7UP
CARAMEL CANDY APPLE
BUTTERSCOTCH LIQ., APPLE JUICE & CRANBERRY JUICE
FUZZY NAVEL
PEACH SCHNAPPS, ORANGE JUICE 7UP & A SPLASH OF GRENADINE
THE KRAKEN
DARK SPICED RUM, COLA & LIME JUICE
TROPICAL TEASE
MELON & BANANA LIQ. & PINEAPPLE JUICE
DIRTY SHIRLEY
VODKA, 7UP & GRENADINE
MARGARITA:
TEQUILA, TRIPLE SEC & LIME JUICE
BERMUDA TRIANGLE
DARK SPICED RUM, PEACH SCHNAPPS & ORANGE JUICE
THE BISTRO SLING
GIN, OJ, 7UP & GRENADINE
DRAUGHT
HEINEKEN/ CANADIAN/ RICKARDS RED
BOTTLED BEER
COORS LIGHT / STELLA ARTOIS, PERONI, CORONA
NON ALCOHOLIC BEER
3 Courses
$26.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily Soup of the Day
Traditional Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed Organic greens
Grape tomatoes, English cucumbers & balsamic dressing
ENTREES - Choice of 1
Pan Seared Tilapia
Topped with a cucumber salsa and served with potatoes and seasonal vegetables
Chicken & Shrimp Fettuccine Pasta
Chicken, Shrimp, spinach & goat cheese in a red pepper coulis
Veal OR Chicken Scallopini
Cacciatore red wine tomato sauce, potatoes and seasonal vegetables
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce
DESSERT
Tartufo
Panna Cotta
3 Courses
$28.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily Soup of the Day
Clarkson Calamari Salad
Fish Cake
ENTREES - Choice of 1
Pan Seared Atlantic Salmon
Fusilli with Veal
With wild mushrooms, in a red wine parmagiano cream sauce
Chicken or Veal Piccata
Seafood Risotto
Shrimps, scallops, mussels and onions with mascarpone cheese
& white wine sauce
DESSERTS
Panna Cotta
Tiramisu
3 Courses
$29.95 per person, Taxes and Gratuity not included
Appetizers - Choice of 1
Manhattan Style Tomato Seafood Chowder Soup
Greek Salad
Romaine lettuce, tomatoes, cucumbers, peppers, red onions, feta cheese
& kalamata olives. Tossed in a Greek dressing
Breaded Shrimps
Topped on Organic mixed greens
ENTREES - Choice of 1
Artic Char
In a Moroccan sauce with potatoes & seasonal vegetables
Salmon Linguini Pasta
Salmon bits with baby spinach in a roasted red pepper cream sauce
Mediterranean Pan seared Chicken or Veal
With Spinach, goat cheese, red wine Veal jus. With seasonal vegetables & Potatoes
Mushroom Risotto
A blend of 4 mushrooms, gorgonzola cheese, shaved parmesan & truffle oil
DESSERT
Choice of 1
Cheesecake
Panna Cotta
4 Courses
$39.95 per person, Taxes and Gratuity not included
Antipasto Platters
Prosciutto, salami, calamari fritti, shrimps, bocconcini cheese, ripe tomatoes,
Olives & seasonal grilled vegetables
PASTA
(Individually platted)
Penne Pommodoro
Entrees - Choice of 1
Grouper
In a Moroccan sauce with potatoes & seasonal vegetables
New York Aged Strip loin
Served with Portobello mushrooms, green peppercorn
in a brandy veal juice
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Chicken Piccata
With capers, artichokes, mushrooms in a chardonnay
lemon butter sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
Dessert
Tiramisu
Cheesecake
3 Courses
$34.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Daily soup creation
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Mixed organic greens
Grape tomatoes, english cucumbers & balsamic dressing
ENTREES - Choice of 1
Blackened Salmon
Fresh pan seared Atlantic salmon in a white wine lemon butter sauce and served with potatoes and seasonal vegetables.
Clarkson Chicken Penne
Chicken, mushrooms, sun dried tomatoes, in a pesto cream sauce.
Veal or Chicken Marsala
With wild mushrooms in a Marsala wine, veal glaze served with potatoes & seasonal vegetables.
Vegetarian Risotto
Seasonal vegetables and mixed mushroom in a light rose sauce.
DESSERT
Tartufo
Panna Cotta
3 Courses
$41.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Roasted Beet Salad
Baby Spinach, red onions, cherry tomatoes, goat cheese & pine nuts in a pesto dressing
Smoked Salmon
On a bed of baby greens with red onions, capers & goat cheese
Daily Soup Creation
ENTREES - Choice of 1
Roasted Halibut
Topped with Caribbean salsa, served with potatoes and seasonal vegetables
Lobster Tail Spaghetti
6 oz. Lobster tail, tossed with mixed vegetables in a pesto aliolio sauce
Veal or Chicken Scaloppini Gorgonzola
With gorgonzola cream sauce with potatoes and seasonal vegetables
Clarkson Chicken Risotto
Roasted tomatoes, zucchini, artichokes hearts & Parmesan in a light white wine rose sauce
DESSERT
Tartufo
Panna Cotta
Creme Brulee
3 Courses
$51.95 per person, Taxes and Gratuity not included
APPETIZERS - Choice of 1
Seafood Chowder
Manhattan style tomato seafood chowder soup
Escargot
Mushroom , pommery mustard in a pernod cream sauce
Caesar Salad
Creamy garlic dressing, crostini, grana padano cheese topped with anchovies
Warm Goat Cheese
Grilled Portobello mushrooms, grilled vegetables on mixed baby greens
ENTREES - Choice of 1
Grouper
In a Lemon Butter sauce with potatoes & seasonal vegetables
Lobster and Shrimp Spaghetti allolio
Lobster tail & shrimp with seasonal vegetables in a pesto aioli sauce
Chicken OR Veal Piccata
With capers, artichokes, mushrooms in a chardonnay lemon butter sauce
10oz NY Steak
In a peppercorn brandy reduction with potatoes & seasonal vegetables
DESSERT
Tartufo
Cheesecake
Panna Cotta
4 Courses
$64.95 per person, Taxes and Gratuity not included
APPETIZERS
Antipasto
Prosciutto, salami, calamari fritter, shrimps, bocconcini cheese, ripe tomatoes, olives and seasonal grilled vegetables
Penne Pommodoro Pasta
Individually plated
ENTREES - Choice of 1
Chilean Seabass
Topped with Moroccan sauce and served with potatoes and grilled vegetables
Seafood Linguini
Mussels, shrimps, calamari & clams, in a white wine tomato sauce
Roasted Rack of Lamb
Pommery mustard pistachio crusted in a apricot & mint glazed w/ potatoes & seasonal vegetables
Stuffed Chicken Supreme
Mushrooms, spinach, roasted peppers & goat cheese. In a Dijon mustard cream sauce
Penne Sughi Bianchi
With mushrooms, olives and arugula in an Alfredo sauce
DESSERT
Tiramisu
Creme Brule
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We have eaten here many times and have always enjoyed the relaxed atmosphere, friendly service and excellent food!
Really Great food and service. Love the sea bass and pastas. great appetizers as well.Overall i had a nice experience.
We had my son’s wedding and celebration in Nov. at this wonderful restaurant. The food and service were excellent! Rachel went the extra mile to make sure everything was organized and seamless. Everyone felt comfortable and enjoyed the delicious cuisine. We will always be grateful for their help to make this wedding so special.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Delicious food. Great service.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Service was very good. Food delicious. Veal parmesan was a little overcooked, which is not usual. Lamb was terrific. Servings are substantial. Have been here before and will go back again.
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Another wonderful evening! The food was DELICIOUS!! Presentation and taste superb. The service awesome as usual!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Food was extraordinary, amazing taste and quality service was extraordinary I highly recommend
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Although it was very busy because the whether was warm for October and they did not expect so many customers, they handled the rush very well. The food is always great and the restaurant is very beautiful. Chris Jankowski
Ambiance: 4/5
Cuisine: 5/5
Service: 4/5
Must tell patrons that the tents are definitely not satisfactory or acceptable thanks to the useless restaurant protocols. Moronic government here.
Ambiance: 1/5
Cuisine: 5/5
Service: 5/5
Diamond in the Rough, Quaint Bistro, The whole staff is great, we've had them all,, and they never fail to deliver over the top service. All the food was Exquisite. We have had many items on the menu, all were better then many Tortaria's. But my (and others in my dinning parties) absolute favorite is the La Bottega Della EGG Pasta they serve as a side to their Osso Buco, or the Egg Pasta as a main. Excellent stuff. Tell them Angelo Sent you and Bon Appetit.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Delicious food and excellent service. Menu recommendations by Rachel were awesome, hit the spot. Definitely going back again.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
my friend and I were the only patrons on the patio; all other people at the restaurant at the time were eating inside. Our server suggested that she would turn on a heater, and, throughout the dinner, she was prompt, and, very helpful. As usual, the food was very good.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always my go to restaurant because the food, service and prices are always good!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great food and excellent service
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We absolutely loved date night at CMB . Good food, great ambiance and reasonably priced. Enjoyed every bite of the calamari salad and stuffed Chicken Supreme. Would highly recommend .
Ambiance: 5/5
Cuisine: 4/5
Service: 5/5
Excellent food and service
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Haven't been to this restaurant since it changed names/owners a few years ago. What a pleasant surprise! The seafood was absolutely excellent! The pasta dish was also very good. But seriously, whatever sauce the chef uses on the shrimp/scallops dish was one of the best I've ever had. The only down side to this experience was the tables felt incredibly close, especially during this 'socially distance' time. They should spread them out a little more. It felt as though they weren't taking COVID serious.
Ambiance: 4/5
Cuisine: 5/5
Service: 4/5
This was our first time eating at this restaurant and will not be the last. The service and food was great, also pleasantly surprised by the price , very reasonable.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent as always
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Nice staff and very friendly One of the waiters came to our table and remembered us from many times before Really great food and lots of variety. They had lobster specials with lots of choices Want great food and friendly staff, try Mediterranean Bistro.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Our first meal inside a restaurant since Feb/2020 & my favourite local spot did not disappoint. Great service, delicious, hot food and very welcoming & safe atmosphere. I enjoyed the exceptional take out service during the COVID-19 shut down, but so happy to be able to dine at the bistro. See you soon!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Always an amazing evening. Our favourite place to go
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Recently celebrated a 50th birthday on the patio at CMB with 10 friends. Had a great time and food was excellent. Staff here is always friendly, accommodating, and provides great service. My wife and I are regulars at this resto and are never disappointed.
Ambiance: 3/5
Cuisine: 5/5
Service: 4/5
Perfect
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
We had 3 courses lunch and everything we had was very tasty. The price are very reasonable for lunch.
Ambiance: 4/5
Cuisine: 5/5
Service: 4/5
Thomas was our waiter and he was very friendly and professional. His service was superb!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
I took my mum and dad to Clarkson Med for my mum’s birthday Sept 1, 2020. I have been before and also ordered takeout in the past. The service was great and the food was so tasty. My mum had the lobster fest spaghetti and loved it. I had the tilapia and it was cooked perfectly. The lemon butter sauce was amazing. We all had tartufo which I believe was pistachio flavour and was very refreshing. This restaurant is a hidden gem in Clarkson. It is a nice medium size and has a smart casual atmosphere. Very nice for a quiet relaxing meal. Definitely at the top of my list!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Excellent service, food and attention from a team who seem intent on reassuring you that you are important. Extremely personable attendant, Thomas. Extraordinary service, food and attention to the table. A1, Will definitely frequent.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
The food was fantastic. Great Osso Buco. The Arctic Char was perfectly cooked. Moist and with a pinkish center. Not overcooked. The service was great and attentive. Quite a few items on the wine list were out-of-stock but that is a sign of the times we are in. Not a problem. The server offered us an "unlisted" wine, which was excellent.
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Not enough lobstee in the lobster ravioli. calamari were great.
Ambiance: 4/5
Cuisine: 4/5
Service: 4/5
Delicious food. Always friendly and welcoming!
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
Great lunch
Ambiance: 5/5
Cuisine: 5/5
Service: 5/5
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